Great for the holidays! Thanks, Katie!”, “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. The pie is great still warm from the oven, and as you can see, I firmly believe a wedge for breakfast the next day is a gift. Who also like leftover pie. Hi, Rebecca! I made this pie for Thanksgiving. STREUSEL APPLE PECAN PIE : 6 or 7 apples, to make 7 c. 3/4 c. sugar 2 tbsp. Preheat oven to 400°F. I made a day ahead – with the custard style filling – what is the best way to store until tomorrow and keep the crusts texture? You should – it slows down the sogging a little I think. Thank you for sharing! Also, streusel is a highly enjoyable word to say. See all apple pie recipes or all streusel recipes . Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles. Freezing the butter before making the strudel topping works great too. “Kid the dough needs to be cold before baking.”. 2) Do i have to put the apples in the pie first and then put the custard or can i mix they apples with the custard and then put everything in at once? Micro-cook at 100% power 1 minute or until melted. Drop by teaspoonfuls evenly over apples. For a flavor change try using two or three types of apples in the filling. For topping, place butter in glass bowl. I am so sorry I didn’t see this until after Thanksgiving! 59 % 52g Carbs. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Find more foods like Private Selection Apple Streusel Pie. We’re starving out here!” which puts a pained smile on my mother’s face. Other Popular Results; Apple Pie. Made this for Thanksgiving and just made it again for Christmas. For the streusel needs cold butter to do its proper crumbly thing. Preparation. I saved the recipe for my favorite apple pie. Your email address will not be published. 3 % 3g Protein. https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie Roll out pastry dough on a lightly floured surface. I have a couple of questions, though. You could give it a quick (and attentive) run under the broiler to crisp up the top a bit. Cool on a wire rack. Instructions. Tantalize your palette with authentic, artisan-inspired foods from Private Selection®! 9" Apple Streusel Pir. Thanks for sharing. and if I did decide to put it in right before should I still cook it for the 70 minutes or would the timing change as well? SMELLS amazing! Printer-friendly version. This topping mostly just dissolved. This apple pie bakes for a total of about 70 minutes. Made this recipe? My entire family is demanding it almost every night. I have made this pie before and LOVED it. Make the streusel crumb topping by mixing together with a fork in … Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Followed cooking tip #1 (no food processor) second time around and it turned out beautifully! Sometimes it’s called a crumble topping. Explore the finest ingredients and incorporate gourmet into your everyday with delicious recipes. Turned out awesome. Try it today! Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a. Daily Goals. chopped pecans 9-inch unbaked pie shell. Did I miss something or was all of these ingredients meant for one pie? 5 stars for flavor but 1 for looks. I did not put the clove n ground ginger.. like the recipe called for..I use those spices in pumpkin custard pie . Almost everyone is a bit-of-this-and a bit-of-that when it comes to desserts and you don’t want to miss my sister’s cheesecake. Successfully..chil everything..the pie crust the pie after it’s assembled and then put it in the fridge for 30, minutes before putting the pie in a hot oven.. My Aunt taught me this simple trick many years ago .. and I never forgot her words. I used half the butter and sugar, and also used light cream ( clutch the pearls)! It is a good idea to put a baking sheet under the pie pan as it bakes (you can put it right under the pie pan, or on a rack below if you have the oven space), as the streusel topping can tend to bubble over the side a bit, and trust me when I tell you that your kitchen will get more than a little bit smoky if that happens. 350 Cal. Filling: Combine the apples, sugar, flour and cinnamon. 1 to 10 of 5085 for Private Selection Apple Streusel Pie Apple Streusel Pie (Private Selection) Per 1/8 pie - Calories: 350kcal | Fat: 15.00g | Carbs: 52.00g | Protein: 3.00g Nutrition Facts - Similar Anyway, back to that third pie. https://simplesassyscrumptious.com/recipes/streusel-apple-pie I will say I baked the pie in an unfamiliar oven so that always throws a wrench in the works. Some other apples that make great apple pies are: Apple pie needs to bake for long enough for the apples to become fork tender, but not turn to mush. Like this recipe? Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Game Day, Labor Day, Potluck, Thanksgiving, Valentine’s Day, I'm Looking For: Cooking for Friends, Easy, Kid-Friendly. I know the title is braggy, and I’m sorry, but this Streusel Apple Pie deserves as much hyperbolic praise as it can get. love that you’ve tried it with those things! So Katie writing a cookbook about dinner? All of our family dynamics are on full display, and at some point buoyed by a glass of wine too many someone says something they shouldn’t, or a dog greets a cousin’s crotch with too much enthusiasm, and a mini-drama ensues. Can’t wait to try this tomorrow but have a couple questions. I make three of these every year for Thanksgiving, and have for many, many years. Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired. A perfect combination and then some!”. Add 1/4 cup brown sugar and next 2 ingredients to bowl; stir well. I followed recipe according to the directions, we let it cool 30 minutes but we cant call it pie. And now, problem solved, I make the pies at my house! Always remember..SAVE YOUR FORK…THERE’S PIE. Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. So happy you liked it. But I think a custard apple pie is not for me and I will go back to more traditional recipes. Kroger Private Selection. Instructions. Add sliced apples and toss until well coated. Place onto prepared baking tray. Private Selection. Serving Size : 1 slice. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too. The flavor is really good & I want to drink it :p We just moved back to sea level so I was excited to be able to bake easily again but this just did not come out. 1) I have all the ingredients but the ground cloves, do you think it will make a big difference in flavor if I do not add it? But check the oven temp first! Pin it to your favorite board on Pinterest. I am so sorry to hear that you had a bad experience and wasted all those apples and ingredients. More on that shortly. If you don’t have a food processor, you can make the streusel topping by using your fingers to rub the cold butter into the dry ingredients until the topping is fairly uniform and crumbly. I made this yesterday for Thanksgiving and followed the recipe exactly. Streusel is a combination of butter, flour and sugar, sometimes, with other ingredients added in, such as oats, nuts, and spices, particularly cinnamon. Thank you for this great recipe! Stir in flour, sugar, cinnamon, baking powder and salt. My whole family agrees, but especially my dad who is the apple pie connoisseur of the family. For a long time I made them all at my parents’ house, the morning of Thanksgiving, at which point my mother always said with disingenuous surprise, “Oh! It turned out DELICIOUS! Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl. I have good success with cold butter and pulsing it in the food processor. 0 Shares. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Oh no! No problem, just use the Private Selection Apple Streusel Pie nutrition facts serving size tool to the right. I didn’t include the ground ginger. But when I baked it, most of their flavor seemed to get lost in the cream base~ All around a very nice recipe! And as I walk out the door on Thanksgiving morning with the two pies, I give a little wave to the third pie sitting on my counter and whisper, “I will see you later, my sweet apple streusel pie.”. It doesn’t mention in the directions but I noticed in the “what kids can do section” it said they can help whip the cream. Add apple slices; toss well to coat. The French Apple Pie recipe in the cookbook has a creamy apple pie filling made with whipping cream and the Dutch Apple Pie recipe has the signature streusel on top. Great recipe. Get full nutrition facts for other Private Selection products and all your other favorite brands. https://www.tastecooking.com/recipes/apple-walnut-streusel-pie Let the pie cool on a wire rack for at least 45 minutes until room temp or barely warm, then serve with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). This combines both of those recipes into the best apple pie recipe in the whole world. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. 4. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie See How to Make Great Streusel Topping in the Food Processor — a perfect crumb topping recipe for apple pie or just about any other fruit pie you can think of. Maybe this is a matter of taste or expected flavor, but the addition of ground cloves confused my palate. Step 01: Use a premade crust or my perfect pie crust recipe.While the crust is chilling in the fridge, preheat your oven to 400*F and make the apple mixture. All I can think is that your oven is low, because I have made this pie so many times….the soupy filling with crunchy apples and soggy crust sounds like a too low oven temp. I could have filled the other 9″ deep dish pie shell and baked two pies if I had had enough custard. Preheat oven at 375 degrees with a cookie sheet on the center rack. Shop for Private Selection™ Honeycrisp Apple Streusel Pie at Kroger. It would be better to use two knives to cut the butter pieces into the struesel mix, similar to cutting the pastry dough. Spread apple filling into prepared pie crust; sprinkle streusel evenly over filling. It was a sloppy, gooey (but tasty) mess. I was wondering what your reasoning was for not putting it on right before it goes in the oven the first time. Have you checked your oven temp with a thermometer lately? Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a food processor and give it a good whirl. Maybe your butter was too soft? Just put it in the oven. Decided to do two. flour 1/2 tsp. I always have some slightly tart Granny Smiths as part of the mix. But I would recommend anyone trying this recipe. . I have made the dry mixture ahead of time, and then mixed the custard right before baking, and I have made the streusel a couple of days ahead of time and kept it in the fridge. To make the filling, gently toss the apples, sugar, flour, maple syrup, lemon juice, cinnamon, and vanilla in a medium bowl until well combined. I am planning to make it for Thanksgiving, but would love to do some prep work today. My first coupon that was put to use was for a free 6 inch pie, specifically the Private Selection Northern Spy Streusel Apple Pie. The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. The texture of the apples was perfect so my kids are happy to have so much left for their ice cream! Thankfully I made this recipe as a test the night prior bc it came out aweful :( The Flavor is amazing but its basically apple soup with soggy crust and crunchy apples. Make the pie: Put the apples in the pie shell. It turned out great! Too much butter. Pour apple mixture into frozen pie crust. I would keep it covered with plastic wrap in the fridge (but if you left it out, then it will still be good!). Can you sub the cane sugar for palm sugar? Scrape seeds from vanilla bean into a large bowl; discard bean. Thanksgiving is always at my parents’ house, How to Make Great Streusel Topping in the Food Processor. Kroger Private Selection Northern Spy Streusel Apple Pie Through bzzagent.com I was able to sample new offerings from the Private Selection line sold by Kroger supermarkets. I am on pie number 20. so sorry not to have seen this yesterday! 38 % 15g Fat. Private Selection™ Honeycrisp Apple Streusel Pie. Apple Streusel Pie. Loosely tent pie with aluminum foil during last 20 minutes of baking to prevent overbrowning. My main reason is I don’t like surprises or frowns .. here is a tip I use. There are 350 calories in 1/8 pie (128 g) of Private Selection Apple Streusel Pie. or a mixture of Granny Smith and any other firm baking apple, peeled, cored, and sliced about 1⁄2-inch thick. To Assemble: Place the apple mixture in the unbaked pie base until filled completely. Micro-cook at 100% power 14 minutes, rotating pie once. Streusel apple pie topping recipe. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. ingredients apples (apples, salt, citric acid, ascorbic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, butter toffee (sugar, butter [cream, salt], corn syrup, salt, natural flavor), vegetable oil (palm oil, soybean oil), baked streusel (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], brown sugar, sugar, … You can make streusel topping in a number of ways:  you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food processor. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. https://www.shockinglydelicious.com/apple-pie-with-streusel-topping Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs. Total Carbohydrate Find calories, carbs, and nutritional contents for private selection-apple-struessel-pie and over 2,000,000 other foods at MyFitnessPal.com. Crecipe.com deliver fine selection of quality Streusel apple pie topping recipes equipped with ratings, reviews and mixing tips. I bring just two to her house! What did I do wrong? If you cut the pie while it is still too warm the filling will be loose and not hold together into slices. Also, the next day the pie, although still delicious, had become rather soggy; both the crust and streusel topping. Log Food. Preheat oven at 375 degrees with a cookie sheet on the center rack. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. Cut in all ingredients with pastry cutter until about pea sized. I always use 6, and pile it pretty high because the apples collapse a lot when they bake. Sprinkle pecans over bottom of 9-inch pie shell. Thank you thank you thank you!!! Might try again with a couple of tweaks to the spices lol. Bake 30 minutes. It evoked mincemeat pie, rather than apple pie, so it just didn’t taste right (or as anticipated). I also get commissions made through other affiliates through this site. Mix on low until flour is incorporated, about 1 minute. Using a pastry cutter or two knives, cut shortening into flour and salt until the texture is … Bake in preheated oven for 1 hour. So I am imagining that yours were gargantuan. Add 1/2 cup shortening and 1/2 teaspoon salt. private selection-apple-struessel-pie nutrition facts and nutritional information. Recipe by Julie Bongiorni, Allegro Hearth Bakery. Sprinkle the streusel topping on the apple. Hmm I’ve never had that issue. Have you had this happen? I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. Easy enough recipe. You can put the flour sugar and spices in a bowl..grate the frozen butter in to the mixture toss and top the pie. Learn how to cook great Streusel apple pie topping . Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. Toss gently together then set aside until needed. It’s the best apple pie topping ever (says me). I know there are many of you with me on this. ©2020 Workman Publishing Company. Just cinnamon would be just lovely. That lovely crumbly sweet topping is really just pure joy. 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