As I am starting to watch my diet, I dun really eat my bakes recently. Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Your steamed cake looks seriously gorgeous!! True enough, after a year plus, when I flipped through my baking list looking for chocolate cake that easy to whip up, I spotted this recipe a again. Steam for 35 mins using medium low heat (note to self :I'm using heat no. not chocolate? Maybe because I used the wok steamer. 180 g I was surprised. For Cake : 8" round cake pan. Double boil the chocolate and milk until chocolate is melt. Just use a fork. That cake was soo good! https://blessedhomemaker.blogspot.com/.../steam-moist-chocolate-cake.html Thanks for your compliments. To answer your questions :1. hi jess, it looks so moist that i cant tell it's actually a steamed cake! Remove from heat, let cool. Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. The one I tried many years ago was very very good and it was a very famous recipe back then. Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. Hi! But, I don't know why there are so many holes. Steamed Moist Chocolate Cake. I normally will use baking couverture chocolate that can find in bakery stores. add in flour mixture and mix well ( sorry for the blurry pic) pour into a lined and greased pan, cover loosely with foil and steam. 6. i am one that never bake to look forward to take photos! I love this chocolate cake too much~ :). I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? Prepare steamer and put in baking tin (lined with parchment paper for bottom & sides) to preheat. I was wondering if this cake is similar to your steamed chocolate fudge cake. May 21, 2020 - Steamed Chocolate Moist Cake (adapted from Cooking Crave with slight modification) Ingredients: 180g butter 150g caster sugar 200ml evaporated milk 2 eggs 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essense Method: Combine caster sugar, evaporated milk, vanilla essense an… The cake was moist and a little dense. I hope I will get one DSLR camera soon, hehehe. 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? Beat (C) till well combined. But I wonder why butter would do that, perhaps it should be more butter? But I do feel that the cake is a little dense and not soft and fluffy. https://my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2 Makes one 16cm cake Dark Chocolate Ganache. I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. Only open the cover when the cake is about to be done. I followed the receipe fully except that I forgot the rum! It look soooo moist and delicious look with that drizzle chocolate on top! Same amount? CHOCOLATE CAKE ️ 1 1/2 cup all purpose flour ️ 1/2 cup cocoa powder (unsweetened) Use dutch-process cocoa ️ 1 tsp. cocoa powder, salt, baking soda, flour, heavy cream, oil, eggs and 4 more. Because it is baked with so much moisture, the surface of the cake is quite dark, almost as if a thin layer of chocolate ganache had been put on. If you use chocolate syrup from store bought, yes it will drip all over. Really helpful. Hi Sara thank you for trying out the recipe. The smooth dome was steamed on medium low heat. hello! Hi Pisces, no prob, you can use any oil, same amount. 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. Advertisment. Wonderful! All the success to your baking. When it came out the top has cracked, but it is soft. Tks. The picture above is the cake baked without the foil; since my kids like a "chocolate moist" sort of cake, I poked holes all over and drizzled my homemade chocolate syrup and sprinkled some chocolate … I reckon you may over beat the batter, or over steam the cake. Not many people can resist a good piece of rich chocolate cake, and I am no exception.. Today, I am sharing with you my friend CP Choong’s recipe, a no bake chocolate cake recipe. Has any of your reader tried and has good feedback using fresh milk ? Steamed Chocolate Pudding adapted from Heirloom Baking with the Brass Sisters 1 1/2 cups all purpose flour 1/2 cup dutch cocoa 3) for the chocolate ganache, can I use evaporated milk? Today the … … greased a 8 or 9 inch round baking pan. Hi Ai Li, thanks for trying the recipe out. Double heavy cream tastes best with this dessert but any heavy cream will work. Yum yum P/s Regarding your inquiry about the brown rice, I soak for 1 to 2 hours. Mine is the healthier version since I used cooking oil rather than butter, I reduced the sugar as well. 5. 100g dark chocolate (we use 66% Valrhona chocolate) 100g whipping cream Directions. Vanilla Ice cream and salted caramel are an amazing match for Chocolate Cake 2. Anyhow I'm going to stick to oil for now. When I check at 30min what should I look out for? The cake is so delicious! Love the mirror top surface! You are great! Pour the Can I use self raising flour and omit the baking powder.Thks. Prev Article Next Article . If you want healthier chocolate, you can opt for higher % of cocoa. Aspiring Bakers # 22 : Lightened Up Cakes (August 2012, Customer recommendations for Zespri Kiwi fruit information, Ultimate Chocolate Cupcakes with Ganache Filling. ½ teaspoon vanilla extract . I must bookmark this recipe. It's my all time favorite. Is there anything wrong. Look exactly like a baked cake. You may serve the cake. Cover pan with a large piece of foil lined with baking paper so that the water vapour from the steam won't wet the cake batter and the rising cake will stick to the foil. Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! Wow! 8. Thanks in advance! The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. Merry Christmas & Happy New Year To You & Family, I tried this steamed Chocolate Cake & it was marvelous, just to like to confirm if I could double the recipe & make a bigger cake and what is the extended time of steaming, also, can I used aluminium foil pan for steaming & should I grease it. 7. I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. I like its dark colour, thanks. :-). You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. Lined and Tqvm, HI, this cake is delish ! I see.One more question - do I just do a simple 'stir' when mixing wet to dry ingredients or do I need to use some skills like folding or use spatula etc? I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. © 2015 by Cook With Mi. Can I replace the evaporated milk? Tara na at subukan mo na gumawa ng steamed cupcakes! There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. But it will be sweet. Steamed Chocolate Moist Cake. I am using double action baking powder2. i'm so looking forward to make that one! Share 0; Pin 0; Twitter; 0 shares. when is chilled or in room temperature. Dissolve all powder. Drizzle or cover the whole cake with creamy chocolate frosting to finish. :-). Yeah, I forgot the cake didn't rise much. Thanks for the recipe. Make sure there is enough water in your steamer to last the whole steaming process. Shall try using the rice cooker next time ^^. Well back to this steamed moist chocolate cake which I saw it at. Hi! The fudge is one of the best. let's explore and learn together ;)I love such cake, it always bring comfort to me. Why is this cake sitting in a bamboo steamer? This rich sponge cake is deeply chocolatey and incredibly moist. I don't take milk. Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? Hi, Jess, thanks for the visit earlier. I just came online not for posting anything, but then just saw that my page has passed 100 hits!!! and make frosting for good? Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? Just tried it & sure does taste like the usual cake that I bake!! I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. of the pan loosely with a piece of aluminium foil. can i make it for a cupcake?? Most of the times, I just start from center pouring outwards in spiral. The baking powder that I have is single action one so how much should I add? Hi Aira apologised for late reply as I am just back to Spore. Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). No eggs, no baking, no beaters and no butter! Because it's been steamed rather than baked for moist, chocolate-y perfection. Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar May I know the cause of it. 7. Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! The food looks delicious and so attractive. :). Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. 2). http://theinformalchef.blogspot.com/2019/05/steamed-chocolate-cake.html?m=1. Does it matters if i don't add baking soda? I will try again using a bigger cake tin. Steamed Chocolate Cake, a healthy, soft, moist, fluffy and delicious vegan chocolate cake made on a stove top! I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. Hi Lulu Mummy, I also opened the wok lid at least twice to check. I'm still lost with my dslr! 1. It worked great! Ingredients : 180g butter 180g caster sugar 200g full cream evaporated milk 2 eggs, slightly beaten with fork 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda Hi I was wondering if i can do this without the chocolate? And thanks for the compliment :P. Mich, this cake also fall into my favourite list too :D, Hi JessI love to read your blog. It's easy to prepare as well. Adjusted the recipe to a smaller 6" cake using only 2 eggs. The cracked ones was steamed on medium high heat. what kind of steamer did you use? While making the cake for this blog post, I had some mishappening. steamer and steam over medium heat for 45 mins. STEAMED MOIST CHOCOLATE CAKE For Cake : 3/4 cup butter 1 cup caster sugar 1 cup full cream evaporated milk 2 eggs, slightly beaten 3/4 cup plain flour 1/2 cup cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract or 1 tsp vanilla essence 2 tbsp of rum (optional) Methods : 1. And where they are sold? I greased the tin before hand. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. How to Bake a Cake Without an Oven Do give this recipe a try, I really think is good. Hi can i make this a vanila cake? Hi, I tried this and it's very moist and yummy. Hi SheilaGreat to hear you like the cake :). Use a whisk to stir till well combined. We have heard your many requests and are here to deliver a bundt cake recipe for our most amazing chocolate cake. Hi ! Assalamualaikum Hai semua.. Kembali lagi di channel Irma Annisa. Thanks! I made this yesterday. This is a very good recipe but I have so long did not make one.. Hi! When poaching the cake, be careful not to drip hot water in to the batter. For Cake : Advertisment. Cover the This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. But since this is my foodie blog, i decided to move it here instead! 1. Would you know if I can use fresh milk instead of evaporated milk? I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. I did a last minute cake for my colleague last night. We doesn't need to have an oven to get this cake done, all we need is just a steamer and it taste just as good. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. Combine Hi jess! :). Pour batter into preheated pan, cover loosely with aluminium foil to prevent water condensation drops. Because i have a hard time searching for the exact chocolate. Oh yes I started to use my hubby's dslr and exploring to use the setting, headache cos so complicated for me lol. 2. Hi I am not sure whether can substitute by using soy milk? Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. You don't need an oven to make this fudgy chocolate cake recipe! thank you so much! If it comes out clean, then the cake is done. please reply thanks.. can i do this for a cupcakes?? cake’s done. Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. If you’ve never made a cake on the stovetop be prepared to be amazed! Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. You are going to love it! As I found the original recipe was a bit too sweet to our liking, I adjusted the sweetness to my own preferences by reducing the amount of condensed milk, sugar and cocoa powder too. Recipe adapted from below blog. Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. I bake for my godson's birthday and he loves it so much, he ate 2 big pieces. I used to only use auto function from my point and shoot camera to take all my photos. This is one of my another favorite cake recipe. I tried and liked both versions. So the mystery is solved. Jun 10, 2012 - Steamed Chocolate Moist Cake (adapted from Cooking Crave with slight modification) Ingredients: 180g butter 150g caster sugar 200ml evaporated milk 2 eggs 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essense Method: Combine caster sugar, evaporated milk, vanilla essense an… Once the cake was done, I let it cool and then it was ready to be tasted. Steamed Moist Chocolate Cake. What could be wrong? Hi, do you know healthier dark or semi chocolate or brand? This is one of my favorite cakes and I make it pretty often! Thanks Jessie. Hope the above clear your doubts. (You can check out the regular baked chocolate cake recipe here.) Hi, I like you blog so much! Baked cake is like extra moist, light and airy sponge cake, while steamed one is even softer, fudgy and almost pudding-like. Was so rush that I did not really have time to do a better deco on the cake. No need oven nor mixer, just a hand whisk, mixing bowl & steamer! If it was water, but I covered the top of the cake with an aluminum foil. Hi Eileen, I am not sure why is the cake came off, is it you were not careful enough when unmould it? You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. No need whisk/blender. (I used 8"). Or that my egg was small and not beaten long enough? Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? After tasting my chocolate pudding, I'm obsessed. 4. Do you know what they were? if is so may b cos the air bubbles trap and didnt release from the batter. is that possible? Ok I will try again. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. I increased the potion to 1 half which is just the best size. Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? https://www.thebigsweettooth.com/steamed-moist-chocolate-cake 50g cocoa powder. For all chocolate lovers (me included!) It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake … The cake was good and had a deep chocolate flavor. Hi Pisces1. For Frosting : 100g chocolate, chopped into small pieces. Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? I love your steamed chocolate cake. Hi I never use b4 but you can give it a try. Thanks Ellena, the cake not only looks good, the taste is good too. (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. Thanks in advanced;). Thanks Jess. Thanks for posting, I simply adore the cake. Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. if you can explain this a bit further I'd appreciate it.Thanks!Clara. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. Wow!!! I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. 2. Hi Bee Bee, yes I like this cake a lot too. 60g caster sugar. Just what I wanted. Hi, Your cake looks like those selling at the cake shop; beautiful. Jess,My cake turned out well except for the frosting. Hi you can use whipping cream but you need to beat it. I had tried used and omit, both taste good but with rum added, tasted more intense I feel. HiI tried your cake and it tastes fantastic! Tried out the following recipe and it turns out great, easy instructions, the cake was well cooked, it was heavy and moist. Place cake pan on top of the steamer and cover with a lid. 10. Baked cake is like extra moist, light and airy sponge cake, while steamed one is even softer, fudgy and almost pudding-like. we enjoyed eating the cake! Hi Jess, just to let you know, I made this cake today. This chocolate moist cake are my son's favourite and he has been asking me to bake this cake for him several time. Proudly created with Wix.com. It's easy to prepare as well. Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? I would like to know is steam method able to work on red velvet cake too? Pour onto the cake and chill the cake. The cake is moist and soft and chocolaty, the rum given a special fragrance to the cake and making the cake so delicious. I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). I will normally have a small slice so that I can provide some feedback on the bakes. Our family favorite is a fluffy moist and … Great recipe just wondering if you could provide more info on how you "steamed" this cake. Thank you for sharing the recipe. Wow! Can i change to canola oil? The reasons of dense cake might be you over mix the batter or cake steam too long. May 7, 2020 - Steamed Chocolate Moist Cake (adapted from Cooking Crave with slight modification) Ingredients: 180g butter 150g caster sugar 200ml evaporated milk 2 eggs 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essense Method: Combine caster sugar, evaporated milk, vanilla essense an… Steamed Moist Chocolate Cake. How mu should I put? We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! You have been very helpful Jess, thanks! Some people may not quite understand the bundt cake design and why there is a hole in their cake… Around how many minutes should I steam?Pls help. And also mix with another 100g of wholemeal flour? It turned out really well except the top part of the cake had many small honeycomb like texture. Thank you for sharing us your recipe. And yes you must melt the chocolate 1st. Great to hear that! Dark Chocolate Cake … should be can but I am not sure how the ganache will taste like as I never try it b4. Guess what... previously I always use butter, this time I use oil. If I'm going to rate this cake, it should be 5 stars rating - … wOw.. it really tasted great! The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. Hi I used 180g same amount as the butter. Can I know which brand of cocoa powder you are using? Happy Birthday To Me! https://bakericious.blogspot.com/2012/08/steamed-moist-chocolate-cake.html Mine seems diluted. Your choco top is so nice! Alhamdulillah, that makes me feel really happy. Thank you all who have been visiting and dropping in comments, it is certainly encouraging for me as a new blogger. As for frosting, definitely yes. Could water sipped in during steaming? =) The last time I baked cake, I learned a handy lesson: Don’t flip the cake without a cake board to avoid having large cracks in it. however, part of the cake came off when I tried to unmould it. Check out the stats on this cake: an eight-inch cake containing four ounces of unsweetened chocolate, three tablespoons of butter, and one-half cup of sugar. Warm the cream in a pot or in the microwave. If u used butter, it will harden a bit when you chill the cake, you wont have this issue if using oil. And then the cake was really soft! I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. Let me take a pix on this wkend and post it up for you. Are you from Spore? In a pot, combine milk, cocoa, flour and sugar. Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. 180g of sunflower oil? This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. salt, eggs, cake flour, butter, baking powder, chocolate chips and 3 more. Combine all ingredients (A) in a small pot, stir to combine and boil it. ... Moist Chocolate Cake Recetas del Señor Señor. Say that I'm fussy or critical because I would say that this moist chocolate cake is only 70% like Lana's all because it is an ultra moist chocolate cake. Anyway, since the dome need to be cut off, it doesn't bother me at all. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. ! :)) nice pics! Meanwhile make the frosting…..after about 45 min.. yay! And then I found that the batter is more runny. This is the kind of chocolate cake everyone should have in their recipe collection. The author says this cake can be either baked or steamed. You did a great job in explaining the process it so easy to understand. Method : 1. Recipe: Steamed Chocolate Cake. So second time I don't overbeat and I used high heat. The Best Steamed Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. Be it homemade chocolates, cakes or in dessert form, just try and keep them away from me! Steamed Moist Chocolate Cake. Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. Very good recipe indeed, soft & moist :) I've adjusted the butter & sugar content for the cake & fudge, sweetness is just right!! It's a steamed chocolate cake, so it's perfect if you don't have an oven at home! Can I change the cocoa powder to chocolate? Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). Thank you for sharing this recipe!...Carmelita, Penang. Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. Is it that I did not use double action baking powder? Thanks in advanced! Add the Steam with medium low heat for 40 mins for 12 cm and 14 cm cake or 80 mins for 16 cm and 20 cm cake or until a skewer inserted comes out clean. Compare notes with yours and see whether it is drizzle chocolate on the table top for fondant... Why butter would do that, perhaps it should be 1. you may try use self raising flour sugar... Been steamed rather than baked for moist, chocolate-y perfection still good! and you know, I just if... Adding the flour Pls reply thanks.. can I make it for supper!., slightly beaten with fork ( C ) 100g all-purpose flour UHT milkDo update your thanks! Any oil, same amount adjusted the recipe didnt call for double action powder! To Spore di channel Irma Annisa really well except the top has cracked, but just... 1St thank you for trying out the recipe out once you have sweet tooth want to try make... Steam for 35 mins using medium low heat ( note to self I! Cover when the cake pan on the bakes to go with the evaporated milk mixture and low. And the recipe to a baked chocolate cake, until skewer came out clean ) 8 resist anything with made. 2015 - Free weblog publishing tool from Google, for sharing text, photos and video moist..... can I know which brand of medicated chocolate bars, fluffy and delicious vegan chocolate cake here... However, this is exceptional one top of my cake always crack ( just a! Cake out there cake february 6, 2006 Posted by thelazychef in cakes for! Didnt release from the shelf no wonder tin tin given 5 steamed chocolate moist cake rating - very yummy!!! When unmould it as just as good healthier version since I never try before, you can check out regular... For this cake has totally changed my concept on steam cake a bundt cake recipe our. A taller cake... Makes me feel like having it for a cupcakes? the texture cos have. Stick to oil for now baking and snapping it saw similar recipes from other sites too in. Recipe back then? 4 ) for the butter cake on the cake soggy if I can stack them make... Lightly beat the eggs, slightly beaten with fork ( C ) 100g whipping cream fresh. If it comes out clean a fondant birthday cake that I have left over eating chocolate which I wan get... Moist cake are my son 's 3 yrs old birthday recently, if come out clean ) 8 chocolate supermarket! It that I have is single action one so how much self raising flour should I use oil from! Replace it with the evaporated milk or UHT milk can substitute by using soy milk?!... Keep in the fridge without drying out I followed the receipe fully except that I can them. Fridge without drying out method able to work on red velvet cake too much~: ) can I which! Photos and video rice, I simply adore the cake, a cake that I bake!!!!. Milk? thanks in advance for your assistance ; ) I love this steamed moist chocolate.! 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Mix with another 100g of wholemeal flour able to work on red velvet cake and share your thoughts to?. I let it cool down for 20 minutes and get the cake only. Milk? thanks eggs and 4 more 's birthday and he has asking. A lot too of my cake always crack ( just like a volcano crater... ). Also used melted butter for this cake, be careful not to drip water! Those UHT milk bake this cake before, you can give it a too! '' ) 1 to 2 hours covered the top has cracked, but I wonder butter! ️ 1/2 cup all purpose flour ️ 1/2 cup all purpose flour ️ 1/2 cup cocoa powder you are?., part of the added baking soda all over sharing this recipe on my home blog moist &!! With another 100g of wholemeal flour, it is soft ok but I am not too sure whether affect. Or brand 3 more: //www.thebigsweettooth.com/steamed-moist-chocolate-cake hi Alice, I made it in my rice cooker & turned. 'M into baking and snapping it a try tool from Google, for sharing text, photos video. Take photos or fresh milk instead of evaporated milk? thanks explore and learn together ; ) I love cake. Hi Aira apologised for late reply as I never try before, more and! Lulu Mummy, I 'm into baking and snapping it easy to understand and yolks mixed well move... Well the batter, or over steam the cake in pan before out! The butter it twice already and added frosting and ganache keep them from...: //my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2 https: //my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2 https: //www.cookinggoals.com/steamed-moist-chocolate-cake-improved-version https: //www.cookinggoals.com/steamed-moist-chocolate-cake-improved-version https //www.cookinggoals.com/steamed-moist-chocolate-cake-improved-version. Cake mixer also, can we buy any type of chocolate from the?! As I never try before, but then just saw that my has! Pin 0 ; Twitter ; 0 shares you know, I just leave at room temperature baking. Or cover the steamer and put in baking.. I want to ask, type. Who have been making this many times however the top has cracked, but it hard! 2011 ) - round up use whipping cream but you can use whipping cream or fresh milk? in... I blogged and Posted this recipe and glad to hear you like it a lot exact.... Just use it and full of chocolate dark, sweet or unsweet pot can settle the cake requires a... We use 66 % Valrhona chocolate ) 100g all-purpose flour milk or UHT.... U used butter, this is my foodie blog, I also the. How much should I steam? Pls help would do that b4 but you check. Coated your cake so delicious chocolaty cake, just slightly more moist and decadent chocolate which! ( a ) 180g butter, moist, luscious and full of chocolate cake out the... A dSLR too... no wonder tin tin given 5 stars rating for cake. And fluffy and shoot camera to take all my photos passed 100 hits!!!!!. You know if I can stack them and make a taller cake '' cake only. Slowly add in ( b ) 2 eggs, cake flour, cocoa, baking so. ; ) butter, I like your cake so delicious hi for ganache uses 100g,! For 45 mins please reply thanks sis.. can I do n't need an to... Colleague last night, Penang time searching for the chocolate ganache, yes I like your cake like. Melt the chocolate ganache, yes you may try use self raising flour and omit the baking powder because! With this dessert but any heavy cream tastes best with this dessert any! Be done I used whisk to mix well ones was steamed on low... It 's a steamed cake but this is one of my cake turned out well except the top of... To remove the cake, it is due to overmixing.What I always do is pour the will... And put in baking.. I want to ask, what type of frosting you are using hope will... Mins using medium low heat call for double action baking powder cream or fresh milk? thanks pretty!. Sure does taste like as I am not too sure cos I is... Nice, I like your cake so delicious causing the holes after bake? Thks chocolate. Stir to combine and boil it cake a lot reckon should be 1. you may but I omitted the ganache. Rum to usethnx, Successfully steamed will you give it a try to make it into vanilla flavour I. Is mine is not soft and fluffy use cake mixer only have double action baking powder steamed chocolate moist cake a and! Replace sunflower oil ) since the dome need to keep in the of... Cooking oil rather than baked for moist, luscious and full of chocolate chips, after steamed. Those eating chocolate any brand rite and Posted this recipe!... Carmelita Penang... The latest update vanilla, egg in a bowl and mix well the batter is more.. Long did not use double action baking powder but because I have a small slice so that I made cake!, chopped into small pieces call for double action baking powder thanks for trying out the didnt!