I wanted to create a light fluffy frosting with the perfect texture for frosting a cake. Add another cup of … While not entirely necessary, I also like taking an extra minute to sift the cocoa powder before adding it to the frosting. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making Chocolate Whipped Cream Frosting. 2 cups butter, softened; 9 cups confectioners’ sugar, sifted; 2-1/2 cups baking cocoa, sifted https://naughtynutrition.co/recipes/4-ingredient-sweet-potato-chocolate-icing Beat in heavy cream. This recipe works best with room temperature ingredients. This recipe makes about four cups of frosting which is the appropriate amount of frosting for a 2-layer nine inch cake. We've created countless gourmet recipes that are unique to this blog. To make: 1 cup sugar free powdered sugar, 1/2 cup granulated sweetener (monk fruit or erythritol), cocoa powder, vanilla extract, 1/2 cup unsweetened almond milk. The frosting is very spreadable at room temperature, and becomes thicker and fudgy when refrigerated. 1890. Cocoa powder has the tendency to clump together, so sifting it prevents any lumps in the final product. My mouth is watering just thinking about a cake topped off with this easy chocolate frosting recipe. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. (You can add more to thin out as needed.) On the flip side, if the frosting is too thick, you can add some more almond milk or heavy cream to the frosting. Add roasted sweet potato, cocoa powder, coconut oil, date syrup, salt and vanilla to a food processor bowl. Cream cheese frosting holds its shape much better when it’s piped cold. We are affiliate partners with Amazon. If you know that you will be needing a thinner frosting beforehand, I recommend whipping in the extra milk or cream before folding in the whipped cream. Chocolate Fudge Buttercream Frosting. We only recommend products we use and love. Thank you for your support! Next, increase the speed to high and blend until the mixture is smooth. Recipe is based on 12 servings (for 12 cupcakes), but it really makes enough for about 24 cupcakes or one double layer cake. Download our list of Keto Baking Essentials. We have found that this frosting works well with almost any chocolate or vanilla baked good or even sweets that incorporate raspberry flavors. It tastes great on its own, but I loved it on my keto cupcakes I made. “Perfectly Chocolate” Chocolate Frosting. or sub honey (or 5 ounces of soaked dates*). It is so smooth, fluffy, and delicious. DIRECTIONS In a mixing bowl, beat the cream cheese and butter until smooth. This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. You definitely will want to add this frosting recipe to your repertoire. This frosting recipe is extremely versatile, so you can use it on a range of sweets that pair well with chocolate. Combine your dry … Cream cheese is an ideal choice for those following a Keto diet because it is low in carbs and high in fat. This recipe makes enough frosting for a two layer cake or 24 cupcakes. We partner with Amazon and other companies. I have also tested this recipe using whole dates. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Therefore, some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! The best part is that there are only five ingredients and it comes together in less than ten minutes! Thank you for your support! Rather than simply stirring the whipping cream into the cream cheese, it is best to fold the whipped cream in. Be sure your sweet potatoes are fully roasted and very soft. You do not pay any more. Process to combine (it will ball up, and that's okay). Caroline's Chocolate Fudge Frosting. Staff Picks. This is what i was searching.. the perfect frosting recipe Thanks, Your email address will not be published. This recipe makes enough frosting to frost 2 layers of cake or 24 cupcakes. Ingredients for a healthy icing Unsweetened applesauce – Be sure your applesauce is completely unsweetened, with no other ingredients in it besides apples. Coconut oil helps the frosting to maintain structure after being chilled, so I wouldn’t recommend substituting it. Over the years, cream cheese has become the go-to base for low-carb frostings, but cream cheese tends to create a thick and heavy frosting. NO shortening, NO trans fat, NO corn syurp. You might notice that the first step is whipping the cream cheese on its own. Then fold in the remaining 2/3rds of the whipped cream into the cream cheese mixture, ensuring to not break the bubbles. Start low, then beat for 30 seconds … It will take longer to process, but the result should still be a creamy and spreadable frosting. We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 That looks so wonderfully creamy, great to top cakes and cupcakes. In this frosting recipe, the cream cheese serves as the base of the frosting. Required fields are marked *. https://chocolatecoveredkatie.com/category/healthy-frosting-recipes Holiday Spinach Salad with Bacon Dressing. One other notable difference is that this recipe uses double the amount of heavy cream compared to my vanilla frosting recipe. This recipe … While still delicious, sometimes it’s nice to have a light frosting that offsets a rich and heavy cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting … If using grapeseed oil, the consistency will be the same at room temperature, and it will stay soft after being refrigerated. Please see my full. If you choose this method, be sure to add more sweetener to counteract the added bitterness. This frosting is easily made vegan or paleo. The grapeseed oil also has no flavor, if you don't like coconut or prefer not to have that flavor in your frosting. https://www.allrecipes.com/recipe/273319/homemade-chocolate-frosting Tip for Piping Cream Cheese Frosting: Refrigerate the frosting inside the piping bag for at least 30 minutes prior to piping. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. … When adding the whipping cream to the frosting, it is important to preserve as many bubbles as possible from the whipped cream. If you’d like to make it ahead of time, be sure to allow it to come back to room temperature before spreading it. That’s why cream cheese works so well to make this frosting taste like the real thing. This keto chocolate frosting is the perfect topping for cakes and cupcakes with a keto twist. If you’re a dark chocolate lover like me, this decadent frosting is the perfect “superfood” for times when you want an indulgent dessert. This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. This recipe is the product of my dream to create a low-carb frosting that closely resembled a chocolate buttercream frosting. Privacy Policy, This post may contain affiliate links. https://www.marthastewart.com/318413/ultimate-chocolate-frosting © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, Best keto frosting, Keto chocolate frosting, Keto cream cheese frosting, low carb chocolate frosting. Fold just until fully incorporated and smooth. This recipe makes enough frosting … If using grapeseed oil, the frosting stays soft and spreadable even after being refrigerated. A traditional buttercream frosting uses butter and powdered sugar to create the frosting base. This option yields a frosting that tastes a bit fibrous, but is still delicious on baked goods. The white chocolate really thickens up this frosting… So, by cooling it off, it will naturally re-thicken. https://veenaazmanov.com/chocolate-buttercream-frosting-recipe If you still want the mixture to be even thicker, you could consider adding more cocoa powder. This frosting is so luscious and creamy! Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? You want chocolate to cool … Next, add the sour cream and vanilla extract and blend until smooth. Once the ingredients have started to combine, slowly increase the speed to high and blend for one … If yours turns out a tad "potatoey" (mine has on ocassion), simply add 1 more tablespoon each of cocoa powder, coconut oil, and date syrup. To successfully make any cream cheese frosting, just a little bit of preparation is required. Homemade Coconut Oil Chocolate Sauce by The Rising Spoon These bubbles help create the light and silky texture of this frosting. Add the roasted sweet potato and cocoa powder into a food processor. Then repeat this step until the whipped cream is fully incorporated and smooth. If you are frosting a single-layer cake or cupcakes, you may want to halve the recipe. Stir until a smooth consistency is reached. Unfortunately, with a low-carb frosting, the cost adds up quickly since low-carb sweeteners tend to be more expensive. It also helps balance the flavors of this frosting by providing some contrast with the chocolatey sweetness of the cocoa powder. I don’t even need something to frost to make it . First, adding in the sour cream helps lighten the texture of the cream cheese. Add extra sweet potato if the mixture is too thin, or extra coconut oil and date syrup if the texture is too thick. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. Directions Sift sugar and cocoa together into a large bowl. This is especially helpful when frosting designs that need to hold their shape. Easy Chocolate Frosting Recipe Ingredients. If using coconut oil, it's best to pipe or spread the frosting while it's still room temperature. I also find that using significant amounts of low-carb sweeteners can create more of an aftertaste and actually make it taste less indulgent. Mango Lemon Frosting. * Percent Daily Values are based on a 2000 calorie diet. This recipe is suitable for those following a low-carb, Keto, Banting, or Atkins diet. Next, carefully fold 1/3 of the whipped cream into the cream cheese mixture to lighten. Process again for 1-2 minutes, until the mixture is very smooth and glossy. Process until the mixture is very smooth. Add the date syrup (or honey), coconut oil (or grapeseed oil), vanilla and sea salt. **I have made this both with coconut oil and grapeseed oil. Low-Carb Irish Cream Liqueur (Keto-Friendly Copycat Bailey’s), Low-Carb Cranberry Mulled Wine (Keto-Friendly), Low-Carb Cheddar Cheese Sauce (Keto-Friendly). We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! This recipe achieves the most dreamy and silky low-carb chocolate frosting perfect for any cake, cupcake, or baked good. If you do add the milk or cream after the whipped cream, try to fold the milk in as to preserve the bubbles from the whipped cream as much as possible. This will allow the cream cheese to reach room temperature and soften which will make it easier to whip and combine with the other ingredients. Your email address will not be published. You could also use this frosting to top these keto peanut butter brownies from Noshin and Num Num’s or to frost this quick and easy Keto Chocolate Mug Cake from Dr. Davinah’s Eats. You can use it to frost cakes, cupcakes, or even to stuff pastries. I prefer date syrup because there is no honey flavor in the frosting. I just made your recipe for chocolate butter frosting, OMG this is the best frosting. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If your potatoes aren't roasted very soft, your frosting will not turn out as smooth and will have more of a sweet potato flavor. Creamy Chocolate Frosting. One Minute Chocolate Icing. The only thing I did different was to add a teaspoon of instant coffee to the 3 T of International Delight … In a medium mixing bowl, using a hand mixer at low speed, blend the cream cheese by itself until softened. In a separate small mixing bowl, using a hand blender with clean beaters, whip together the heavy whipping cream and 1 tsp sweetener until stiff peaks form. In the bowl of an electric mixer, cream the butter and sugars until light and fluffy, about 3 minutes. On top of this, I wanted the frosting to be just as dreamy and satisfying as the real thing. Add roasted sweet potato, cocoa powder, coconut oil, date syrup, salt and vanilla to a food processor bowl. This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. * Honey and date syrup yield similar results. The most important step of this recipe is adding the whipped heavy cream. This frosting uses my american buttercream recipe as a base, and then mixes in the perfect amount of white chocolate to flavor it. I love the coconut flavor. Desserts, Recipes, Uncategorized | 6 comments. Click here. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!'. If you only have a single layer cake, or 12 cupcakes, you will want to cut the recipe in half. This will also create a richer, more chocolatey frosting. After that, there are two additional steps to make this frosting as silky and light as possible. It’s rich and creamy, and is super easy to whip up. If choosing coconut oil, the frosting will become slightly hard (more like a firm fudge) when refrigerated. If made with the right proportions, no one will detect the potato! In addition, all of our recipes are grain-free and low-carb. This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. This is so amazing! Bright yellow frosting with a tropical twist. This simple recipe … It’s easy to make too! This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. This frosting recipe is so simple and only takes about 15 minutes to make. Sour Cream Chocolate Frosting. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! Normally, as cream cheese heats up, it becomes softer. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! This frosting is so luscious and fluffy that its hard to believe that it’s low carb and keto-friendly. It is also cheaper than using a low-carb sweetener as a frosting base. Your email address will not be published. This sweet potato frosting blew my expectations out of the water! Dark Cocoa Powder – I used … I love this keto chocolate frosting! Be sure to whip the cream in a separate bowl using clean beaters before adding it to the cream cheese mixture. If you love chocolate, here are some other great recipes to try: Sea Salted Coconut Oil Chocolates by Frisky Lemon. To make this frosting fluffy and light, a hand mixer can be extremely helpful. In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth. By adding a few “secret” ingredients like sour cream, and whipped heavy cream, an everyday cream cheese frosting can transform into a silky luscious chocolate frosting. To a large microwaveable bowl, add the almond butter and heat for 15-20 seconds, or until almond butter is thin and easy to stir. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … The skin should easily press in or be sagging around your potato. Then add the 1/4 cup sweetener and cocoa power and blend until combined. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. Depending on how you choose to frost your cake or cupcakes, you may need the frosting to have a thicker texture. We hope that our recipes make eating healthy simple, delicious and enjoyable! Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla. I personally love using this frosting with our Keto Chocolate Cake Recipe because it matches perfectly with the rich chocolatey flavors of this cake. This vegan frosting is great on … First, make sure to set out the cream cheese for 45 minutes-1 hour before making the frosting. This extra step lightens the cream cheese and makes sure it is smooth and creamy before adding any other ingredients. With this frosting recipe, the easiest way to thicken it is by putting it in the fridge for a few minutes. If using dates, soak them in hot water first, and then add when you would add the liquid sweetener. To the bowl, add the cocoa powder, milk and maple syrup. This is done by scooping the cream cheese mixture with a spatula from below and then folding it over the added whipping cream. And daughter team commited to making it easier for everyone to live a healthy lifestyle easier for everyone live! Into the cream cheese a separate bowl using clean beaters before adding any ingredients. 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