Served it with some potato pancakes and it's going into my spring recipe collection. Personally, I think the portion sizes are a bit small. Can't wait to try this!! I took a 10oz bag and then squeezed it out and it went to 5oz…so I got really confused. Mix gently, but do leave some cream cheese and feta lumps. I could eat a variation of this every day! The texture and flavors in this healthy recipe is true to the original. No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. For those having troubles with the eggy crust, I took another commenter's advice and mixed all the ingredients together before putting it into the pie plate. In a small bowl, I blended the flour and baking powder, mixed it into the wet ingredients, then dumped the whole thing in a 9" glass pie plate. While the spinach mix is cooling, place ricotta, feta, parmesan and eggs into a large bowl and mix together. This recipe is really conducive to changes you might like according to your own taste and its still fabulous. Can’t wait! This happened to me the first time, too (I’ve made this twice this week), but I was like, well, maybe it’ll melt into the spinach in the oven! I added a (well drained) can of quartered artichoke hearts and the zest and juice of half a lemon. Would like to make this in a 9X11 pan to serve as appys at a family dinner. This looks amazing, do you think you could leave out the flour to make it even lower in carbs? Is baking powder necessary, I want to make this now and can't leave the house for now, what about chick pea flour? Served with a salad, you can turn this into a main dish, or cut it into smaller wedges to serve as an appetizer. . My boyfriend, on the other hand, says it tastes like "space food" and won't eat it. My husband loved it too. I am going to make it again, but this time add mushrooms and red peppers. Yummy and plenty to freeze! I made a couple of changes: added a 1/3 cup chopped white onion because I did not have enough scallions. Thank you again for all of your amazing recipes! One I used Silk Almond Unsweetened Milk and the other I made with Silk Coconut Milk just to see how it would turn out. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, â¦ Please see a reply dated March 9, 2012 (above). Will be perfect for as picnic food. I LOVE cheese and garlic and almost added some (more) of each, but now I'm glad that I stuck to the recipe. It’s definitely a keeper! Were we supposed to mix both together? Knowing my paranoia though I'd need to take a compact and floss with me, ya know, just in case. Sift flour and baking powder in a medium bowl. It’s also easy to make ahead and can be kept room temperature until ready to serve. I don’t use dill or parsley. I went googling for a crustless tomato pie and found this wonderful site. Thank you for a delicious and healthy meal! Thanks!! Hope that helps! As a person with a Greek last name (which is MINE not my husband's) all I can say is YUM! Definitely going to try this one. Add spinach and water, bring to a boil and cover. I used a little less a cup and a half (steamed)I used dried herbs since I didn't have fresh on hand, I should have used a bit less.I used whole wheat flour because that's all I had on handI added some chopped garlic cloves and granulated garlic (we LOVE garlic). Loopy, I think it could be the feta you used. I'm just not a fan of it, but I want to try to make this dish. How many cups do you think I'd need to get to the same amount as 10oz frozen? I added Artichoke hearts to make it a little more acidic and it was Great! You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. i don't think i've ever been taught the correct way to do it and it seems like a waste a lot of paper towel doing it my way! Thank you for your wonderful recipes. Thumbs up from the picky husband and he commented that he liked that it wasn’t so ‘eggy’ like a quiche is. Stir in the â¦ Thanks! Serve a crisp green salad topped with your favorite dressing with this easy meatless pie. It even tastes fab cold. I was looking for something quick and easy to make for my vegetarian sister for dinner and saw this on your weekly meal plan! I accidently bought a box of chopped broccoli instead of chopped spinach! It cooked off as a nice, thick (high) quiche as shown in Gina's lovely picture. Stir remaining ingredients until blended. I substitute a small sweet onion for scallions, use 3/4 c low-fat ricotta for the feta, fresh spinach in place of frozen, and use almond milk instead of low fat milk. I had a moment and forgot to add the Asiago to the dish, so I ended up sprinkling it on top. Curly or Italian flat? I will also add more dill,parsley and dry mushrooms (that have been re-hydrated). . Peggy. It’s similar to a Spanikopita without the phylo dough. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com Wow, this sounds fantastic! Mix spinach, cheese and onions in pie plate. i added the juice of one lemon and cavenders greek seasoning to taste.. i would also like to double the spinach and cheese mixture when i make it again, oh, and i increased all the herb seasonings (a little more than 1/4 cup dill, 1/4 cup parsley), This is delicious!! I'd think that one recipe would feed 4 to 6. Also this is my first time commenting so I just wanted to say thank you so much for all of the wonderful recipes! Added a dash of nutmeg as well. Don't get me wrong, I love a good Greek pie, but this is quicker and easier. So, the flavors are great and I WILL make this again. Made this last night & it was great. Also, remember to add your asiago cheese – it's not mentioned in the steps. I have been a huge fan of yours for awhile, and I recently found out you know my friend Joanne Ozug from Fifteen Spatulas. This recipe will be on my weekend menu. Now I'm not as excited after reading your comment. If i did it again i would mix it all up so that the spinach isnt at the bottom. Could all purpose flour (I know, but it's what I've got) be used in this recipe? I did make some adjustments to use ingredients I had on hand. I just took this out of the oven. I make this same recipe, but I use 1/2 cup of Heart Smart Bisquick instead of the flour and baking soda, and I make a crust out of the fresh hash brown potatoes. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. Love SPINACH and always looking for new recipes. It is all I had too, used it and it was delicious. Luckily, the results from that error were great because it created a small crust! I have some digestive issues with cheese so might have to play around with those a bit, but I love how this recipe packs in so many greens!! Do you think doubling the recipe would be enough? We mixed it together in the pie plate and it turned out fine. To reheat thaw overnight in the refrigerator and heat in the oven or microwave. It was perfect! This spinach pie is so easy to make and packed with flavor. Use the microwave to defrost the spinach in a snap! This is easy and delicious, thanks for sharing it! Thanks. do you have any tips for squeezing the liquid out of thawed spinach? Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. And since I had a big bowl full of steamed broccoli florets and sauteed mushrooms on hand, I used that instead of spinach. I did combine all ingredients before I baked it and it came out perfectly. if you haven’t packed your spinach in the pan the liquid mix should intermingle and make a crust, if it cannot get through the spinach of course it will stay on top. So many great ideas. Do you think you could sub gluten-free flour equally? Just made this- AMAZING! I mixed in the flour and egg mixture with the spinach as per other commenters suggestion and I'm glad I did, it just sat on the top when I first poured it into the pie plate. My family and I loved it. This was a success at our house. I can’t wait to make it again. Thanks for another great one! Can I use fresh spinach? In a medium skillet, melt butter over medium heat. I am a die hard fan and you are making my WW journey so much easier and more delicious!!! Will definitely mix with spinach mixture next time. I agree with others who have said this is more like 4 servings for a main, but wow, we enjoyed it immensely! Cook YUM! I might throw in tomatoes next time to get some color and a bit more moisture (and my family was putting salsa on theirs for spice) but I thought it was perfect! Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Should I have mixed the egg mixture with the spinach mixture? I made this tonight and it was so good! I’m already dreaming of adding mushrooms next time! Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions). I found 1/6 of the pie a bit meager for a dinner portion so we cut it in quarters which I calculated was still only 6 points – and that's using regular Feta ! I made this over the weekend for the first time and it was fantastic! How To Make Spanakopita. Cook for 5 minutes, until soft. Cover with boiling water and stand for 1 minute, or until spinach has wilted. Yay! Fine for adults but a total failure to try to get my daughter to eat spinach. I used Gluten Free Bisquick baking mix instead of the flour & baking powder. Gina, i used ricotta in this pie and it still tasted delicious…thanks for all the great recipes. I thought they reheated quite well. I mixed the first set of ingredients in one bowl then the crust ingredients in another bowl and combined both before putting them in the pie dish. Mmm this looks delicious! . It might serve 6 with a vegetable side and a salad. Mine didn't really soak into the bottom. An easy way to squeeze the water out of the spinach without an appliance is to put the spinach into the middle of a hand towel (it will stain it), wrap the edges of the towel over the spinach like a sachet and wring it out. Really looking forward to trying out more vegetarian recipes from here…my path to vegan since getting diagnosed with Type 2 diabetes, which I think is the only way to go foodwise, at least for me! I know you can swap out fresh spinach herr but I’m wondering exactly how I would do that. And I added tomatoes! Stir in spinach mixture. This looks amazing – I hate when spinach recipes don't have a lot of spinach, but it looks like it's packed in to this recipe! I have made this several times, I am gluten free, so I substitute gluten free flour. I think Gina forgot to mention to take the spinach out of the pie plate and mix with the egg mixture. I add an overflowing tablespoon of lemon juice and about 1/4c of white onion to give it an extra kick. Thaw: â¦ ( Diet restrictions). Ginny, I'm following BFC (belly fat cure) and I use soy flour in place of regular flour in many recipes with no problems. Or should I have mixed the 2 togeather? I need to play around with some other ingredients I think! love this complete healthy n amazing meal.. gina this looks amazing, as always!! I can't wait. MORE+
The rave reviews have me convinced to try it, it’s just the need to make more of it that’s an issue. Nuria, delicious…. I am wondering about making this as a breakfast dish for myself and pulling it a slice at a time. Because I´ve been doing it the last time and I would like to try something else but still so easy. I liked the first time much better – more flavorful and better Texture. Is there a sauce you would recommend with this? I just warmed up the leftovers for lunch and served it with salsa sauce on the side and I highly recommend this as an accompaniment. I am ready to try this tomorrow for a Lenten Friday meal! I am a huge fan. Gina, your blog is quick becoming one of my all time favorite places to find recipes! Hangin ' out of the pie plate ingredients on hand, i was also going make! Recipe notes to add your Asiago cheese, and in the freezer for up to hours. They steamed fresh spinach instead of frozen be published i mixes the batter into the pie.... 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