A delicious German chocolate cake topped with a homemade coconut pecan icing to die for. 4 egg yolks. save one for me :-), They are named German Chocolate Cake (originally called German's Chocolate Cake) after a chocolatier with the last name of German. 4 ounces German sweet baking chocolate (cut into pieces). Make a frosting border around the cupcake with the chocolate buttercream. Description. If you’ve tried these German chocolate cupcakes then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Categories. It must be magical mom powers. We have a "host favorite" button you are welcome to add to your recipe post or blog if you wish. German's® Sweet Chocolate is sweeter than semi-sweet chocolate and can be found in the baking aisle of most grocery stores. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Type: Carrot Chocolate buttercream German chocolate Vanilla buttercream. He created the chocolate that eventually led to the recipe for this cake! It's true, you can follow that woman's recipes but nothing you make will ever taste as good as she makes it! $36.00. Scoop the coconut pecan frosting into the middle of the frosting border. The only issue I had with the recipe, was that the cupcakes didn’t rise! Print. The German chocolate was definitely defined and the frosting also had a true taste and a great consistency. Thank you for sharing on Foodie Friends Friday! 3.00. Making them into cupcakes is a brilliant idea as I reckon your cupcakes look super amazing!Zoe, Thanks Zoe! 1/2 teaspoon salt. https://www.thespruceeats.com/german-chocolate-cupcakes-recipe-5089139 2 1/4 cups all purpose flour. One Dozen. Gather the ingredients. See more ideas about Cake recipes, Cupcake cakes, Cake. Why would I make it when no one makes it as good as Mom does? Cook, stirring constantly, until the mixture begins to thicken, about 10 minutes. Sign up for our newsletter and get our cookbook! Improve this listing. I hope when my boys are older they think that about my recipes! Cupcakes. 1 cup butter. 4.86 from 14 votes. Can't wait to try them! 26 photos. Quantity: Add To Cart. The trick to the frosting is to let it sit and thicken. German chocolate cake, traditionally made with sweet baking chocolate… 4 egg whites, stiffly beaten . Thanks for sharing on FFF! Sheet Cakes; Corporate Events; Special Events ; Cake Salon; Party Room; Classes; Gallery; Classes; About Us. You can even refrigerate it for a little bit to speed up the process. One Dozen. Love the German Chocolate Cupcakes! A delicious German chocolate cake topped with a homemade coconut pecan icing to die for. German Chocolate Cupcakes. Nationwide Shipping; MB Today; MB Later; Doordash; UberEats; Grubhub; Seamless; Catering. Take off heat and stir in 1 1/3 cups coconut and 1 cup chopped pecans. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter and 1 teaspoon vanilla. 3.00. Alternatively you can forgo the chocolate buttercream and scoop more of the coconut pecan frosting onto the cupcake. Home Cheesecakes Cookies Cakes Seasonal Specials About Us Contact eGift Cards German Chocolate Cupcakes SKU: $36.00. Transfer the coconut filling to a medium heat-proof bowl and chill until completely cooled, about 1 hour. 1 teaspoon baking soda. :), What a delicious and incredibly beautiful looking cupcake my friend :)CheersChoc Chip Uru, SOOO CUTE! Spoon some of the coconut filling into the center of each frosting circle, then top with a whole pecan. I will head over now and get my button!! She absolutely loves it and I thought you might too. :), Hi Becky,I have never baked German chocolate cake and would love to try them one day. The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the German Chocolate Ganache is my own creation. The name actually comes from a person rather than the country. These look fabulously wonderful! 1 cup buttermilk. Pipe the chocolate frosting in a circle around the tops of each cupcake, leaving an opening in the center. Cook and stir over medium heat until thickened, about 12 minutes. Cupcake (or cake): 1 package (4 oz) Baker's German's Sweet Chocolate. Unavailable per item Qty. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Fun facts that not many people know! :)I can make ANYTHING into a cupcake!!! Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. BUT for … This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for 30 … You can find it at http://www.adornedwell.blogspot.com/p/pick-up-my-buttons.html near the bottom.Congrats!Kelly {Adorned Well}http://www.AdornedWell.blogspot.com, Kelly, Kelly, Kelly!!! The Suisse Shop Bakery . Baker’s tip: I used hot water for these German Chocolate cupcakes, however hot coffee is a great alternative. German chocolate cake is traditionally frosted with coconut pecan frosting. When ready to frost, start with the coconut topping. Stir until chocolate is completely melted. https://www.foodnetwork.com/.../german-chocolate-cupcakes-recipe-3381340 Cool in the pan 5 minutes, then remove and place on a wire rack. I've already pinned! The cake is incredibly tender from the buttermilk and not too sweet. Add cream and beat until creamy and fluffy. Cupcakes. Looking to make the best desserts ever? :), I'll share the Foodie Friends Friday Daily Dish and the Adorned Well blog links for you later. In a large bowl, beat the granulated sugar and softened butter with an electric mixer on medium speed until light and fluffy, scraping down the sides of the bowl occasionally. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Spoon the batter into the prepared muffin tins, filling each 2/3 high. Beat the powdered sugar, cocoa, butter, evaporated milk, and vanilla with an electric mixer on low speed until well blended. Thank you so much for featuring my recipe, I am always so excited to be part of Foodie Friends and so thankful for all of you who are hosts! Melt chocolate in boiling water, cool. Enjoy! Add the eggs, one at a time, beating and scraping well after each addition. 1/2 cup boiling water. If you love the sweet chocolate and toasted coconut combination of the classic German chocolate cake, you will love it in the form of cupcakes! :), Becky,I wanted to thank you for linking this recipe to the Foodie Friends Friday Linky party! What a great idea. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. On low speed, beat in half of the flour mixture until combined. - The Suisse Shop Bakery. We will also share on FB, Pinterest and StumbleUpon! Transfer frosting to a piping bag fitted with a star attachment. Ranked #8 of 60 Bakeries … Victorian Bakery 512 N Park St Suite B Kalamazoo, MI 49007 (269) 553-6194. The posts will be featured at noon EST/11 a.m. CST tomorrow! 1 package (4 oz) Baker's German's Sweet Chocolate. Chocolate, Chocolate and More - Thursday's Treasures. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Love me some German chocolate and your recipe looks divine! 2 cups sugar. I hope you enjoy. It is not (as you probably know) a German recipe at all! In a medium saucepan over medium heat, stir together the brown sugar, granulated sugar, butter, eggs, and evaporated milk. Add cocoa, powdered sugar and vanilla extract. Coffee is known to accentuate chocolate flavor, so if you’re a coffee drink, use … So pretty and one of Mark's favorites too! In the case of these cupcakes, the coconut pecan frosting is used as a filling. Increase speed and beat until fluffy, 2 to 3 minutes. Makes 2 1/2 cups. Bake until toothpick inserted in center of cupcake comes out clean, approximately 16 minutes. This is the cake I make my mom every single year for her Birthday. What a great message to wake up to! German chocolate cupcakes with coconut and pecans. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Beat just until there are no visible traces of flour (careful not to overmix as the cupcakes will become dense). Bake 20 minutes or until a toothpick inserted in the center of one of the cupcakes comes out clean. Congrats on being featured at FFF! Take out of oven and cool on rack. I recently made a German chocolate cake and darn I didn't even think about making cupcakes. Apr 5, 2016 - Just when you though the German Chocolate Cake could not get any better, I present to you a NEW RECIPE for German Chocolate Cupcakes! These look wonderful, how many does one batch make??? Feb 12, 2015 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. German's® Sweet Chocolate is a dark baking chocolate created by Samuel German in 1852. The Spruce Eats uses cookies to provide you with a great user experience. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. The tops did not rise, but instead flatted out on top of the pan and baked into each other. Pinning!! Website. I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! Add eggs, 1 at a time, mixing well after each. Rich chocolate and sweet coconut meet to make this cupcake everything you love about its bigger full-size brother. Fold in beaten egg whites. If your mom's are better than these beauties, I could imagine what they'd taste like! German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Freezing: I have successfully frozen the final cupcake product, wrapped individually in plastic wrap and then packaged in groups of 6 in wax paper all delicately placed into a zip-top freezer bag. Beat in the buttermilk and vanilla extract, then scrape down the sides of the bowl and add the remaining flour mixture. For those of you who have already tried the original version and LOVED it, then simply use that filling to fill your cupcakes here, The End. :D, They are for sure magical mom powers! Make chocolate cupcakes. Next we add fluffy chocolate … Top with more chopped pecans, if you like. He wanted to create a type of chocolate with sugar already added in to make it more convenient for bakers. Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! Sift flour with soda and salt; add alternatively with buttermilk to chocolate mixture, beating after each addition until smooth. FOR THE CUPCAKES: Preheat oven to 350 degrees. do you know where they've got their name from? :). WEEKLY CUPCAKES; BAKERY MENU; FIND A STORE; Order Online. Giving Back; Join Our Team; Press; FAQ’s; Accessibility; Site Map; Franchising « (20) Devil’s Food Cupcakes (21) German Chocolate Cupc What a delicious looking cupcake! Love them! You should try them, it's always fun to make something new! 1 teaspoon vanilla. How to Make German Chocolate Cupcakes: 1. In a 1-quart saucepan, melt the German chocolate with water over low heat, stirring frequently. It takes a while but it's totally worth it! Let beat for 3 minutes. We're so grateful you'd take the time to visit our site. Cool until thick enough to spread, beating occasionally. Believe it or not, I've only made the cake once before. O M G....so good I can eat it from the pan, with a spoon, no cake necessary! 2119 Polaris Pkwy, Columbus, OH 43240-2022 +1 614-846-5102. Line two 12-cup muffin tins with cupcake papers; set aside. Categories; Cakes / Cupcakes Design; Fall Collection; Muffins; Thanksgiving Pour into paper lined cupcake pans, filling 2/3 full (alternatively for cake, pour into three 9-inch layer pans). Get ready to indulge in the best chocolate cake on the planet. If you like the cake you'll love this easy cupcake recipe. Course Dessert. The cupcakes can be prepared in advance and chilled up to 24 hours. What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Melt chocolate in boiling water, cool. I have been looking for a great new cupcake recipe! Add sugar; beat with mixer until blended. Wowza! If chilled, remove cupcakes from refrigerator 30 minutes before serving. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. If you have a special request, please email Staci (staci@bakeryloos.com) directly and we'll do our very best to accommodate. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake Add yolks, 1 at a time, beating well after each. But my favorite part is the coconut-pecan frosting. Cool completely before frosting. Hi Baker Becky.How many CCs does this recipe make? yummy! Beat cream cheese and butter for 4 minutes. evaporated milk, sugar, slightly beaten egg yolks, butter or margarine Cuisine German. Cream butter and sugar until fluffy. United States ; Ohio (OH) Columbus ; Columbus Restaurants ; The Suisse Shop Bakery; Search “Love the German Chocolate Cupcakes!” Review of The Suisse Shop Bakery. To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes (about; stir occasionally until completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm. I have selected your recipe as my host favorite this week! Remove from the heat and stir in the toasted flaked coconut and vanilla. The ruffled frosting just makes them even more beautiful. Jan 24, 2020 - Explore Margaret Johnson's board "baker's german chocolate cake recipe" on Pinterest. Set aside to cool. Thanks!! In a medium bowl, stir to combine the flour, baking soda, and salt. German chocolate cupcakes … Blend in vanilla and chocolate. https://recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes You are brilliant. Mix until it all starts to bubble. German Chocolate Cupcakes Baker's Original Recipe. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for … By using The Spruce Eats, you accept our, This German Chocolate Pie Is a Delicious Twist on the Classic Cake, Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe, German Chocolate Layer Cake With Coconut Pecan Frosting. Your recipe will be featured on Foodie Friends Friday Daily Dish on Monday as well as on my blog, http://www.AdornedWell.blogspot.com. Cupcake Bakery 1565 Cliff Road, Suite 1 Eagan, MN 55122 Phone (651) 340-7809 Hours: 9:00am - 8:00pm, daily Christmas: Dec. 24 - 8:00am - 5:00pm Dec. 25 - CLOSED In honor of dad and his favorite dessert! And my mom has recipes that are absolutely the best only when she makes them. In a large clean bowl using an electric mixer, beat egg whites on high speed until stiff peaks form; … Preheat oven to 350 F. Line 2 (24-cup) muffin tins with paper liners and set aside. :). Please enter key search to display results. 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Until a toothpick inserted in the center of cupcake comes out clean, approximately 16 minutes see more ideas cake...