Once hot add the onion and garlic and cook until softened, … 14-16 vegan wonton wrappers; 2 tsp Vegenaise; 1 pkg frozen chopped spinach; 1 15 oz can artichokes, chopped; 1 medium yellow onion, minced; 6 oz vegan cream cheese; 2 cloves garlic, minced ; 1/4 tsp Himalayan sea salt, or more to taste; 1/4 tsp black pepper; 1/4 tsp … The spinach artichoke filling is so good and I love that it comes in it’s own edible cup! Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. No creamed spinach? Delicious spinach artichoke bites you will make … or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. make. * For the artichokes, adjust amount based on preference. Let’s face it, no one actually wants to hear about how much Orangetheory is kicking my butt or about how I got my arm stuck through a chair and saw the rest of my life flash before my eyes with that dang chair still attached to my arm like an extra limb. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. For as long as I could remember it has been a staple at dinner parties, holiday meals, etc. Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese or a bit extra based on your ideal spinach-to-cheese ratio. Your email address will not be published. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little SCORE! PIN IT to your appetizer recipes, party food recipes, or finger food recipes board to save it for later!Find me on Pinterest for more great recipes. Apr 29, 2018 - Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups. by Nick. I’m so excited for you to try them, Janell! Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Next grab your creamed spinach and warm using package instructions. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Alternatively, these can 100% be made without artichoke hearts if you prefer – add a little extra garlic or some sautéed shallots/onion in their place. I loved how easy it was and super delicious! Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. you prefer less or a more mild flavor, try 1/4 cup. They toast back up when you add your spinach dip filling which can also be made in advance. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! xoxo, I love this appetizer! Just a moment please... Print Recipe. Jun 6, 2016 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. These mini low carb spinach artichoke cheese cups are so delicious. I haven’t tried making this dip with fresh artichokes so I can’t speak to whether that works or not. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. Cheesy Chicken and Broccoli Stuffed Peppers. Sidenote? These wonton cups make a great appetizer, pot-luck dish, or snack! Bake the wonton wrappers for 5 minutes. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Thanks Debbie! If. Find my complete terms and privacy policy here. Looking for a fun spin on spinach dip? Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. Your email address will not be published. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Taste and add salt if needed. I am here to show you the wonderful world of cooking and baking. You can prepare and bake the wonton cups in … The brands and content featured represent what I personally support; all opinions are my own. You can leave me a comment here (LOVE checking those daily!) It’s pretty high in calories and sodium, but I think that’s what makes it so delicious! Fill the wonton cups with the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. If you are looking for a low-fat or lower-fat version of this recipe you can try the following substitutions: low-fat cream cheese and/or low-fat and/or reduced fat cheeses. You can leave me a comment here (LOVE checking those daily!) Super easy to prepare cheese cups filled with spinach artichoke dip. Try my Cheesy Baked Shrimp and Spinach Dip — it’s AMAZING! The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. This fabulous appetizer tastes just as good as it looks! Stay tuned after the recipe for party prep and make-ahead tips for this recipe, as well as a collection of bonus won-t0n cup recipes that we’re totally crazy for! Meanwhile, combine … Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Bake at 350° for 5 minutes or until edges are lightly browned. Prep time: 20 min. Can’t wait to make these for a Christmas party! Pepper jack and mozzarella cheese – at first I wasn’t sure about using pepper jack but I ended up loving it! You can toast the cups in an XL mini muffin pan (I love this one) and knock out 24 at a time (or even 48 if you’re using two pans – score!) Bake the wonton wrappers for 5 minutes. Drain your artichokes and chop into small pieces. long before your scheduled shindig begins. Spinach Artichoke Cups. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Leave a comment below and let me know what you think, too! Hey everyone, I am Dan and Live in Minnesota. . Because y’all have GOT to make these as soon as humanly possible, I’m going to keep the chit-chat to a minimum here. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. If you’re in search for a plain Jane spinach artichoke dip you can totally just make the dip portion of this recipe and dive in with your favorite chips! Get my weekly recipes straight to your inbox! Helpful Equipment: Baked wonton wrappers filled with a tasty spinach and artichoke mixture. READ MORE >>. These go … As you might be able to tell, I love artichoke dip. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. https://iamlikehearted.com/2013/03/30/spinach-artichoke-wonton-cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Pro-Tip: if you have an egg cutter/slicer like this, it is a great quick/easy way to cube cheese! Bake at 350º for 10 minutes or until the dip has begun to set … These were incredible! Mine didn't need any with the … Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. I can’t wait to see what you whip up! Perfect for when we got to the local wineries with friends! Required fields are marked *. The bottom gets a wee bit softer than if they were freshly filled and baked, but they’re still 100% delightful and the top edges stay niiiiice and crispy! I like using 1/2 cup so there’s lots of marinated artichoke in every bite of spinach dip. Make the Filling. If you’re taking them straight from fridge to oven, you’ll bake them for a few minutes longer until the spinach artichoke dip is hot and melty and the edges of the won-tons are toasty. Perfect for entertaining! Perfect for entertaining! This spinach and artichoke dip is a easy and tasty appetizer dish that only takes 10 minutes to make. Mar 9, 2020 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. That thing would have made an excellent built-in walker for 80-year-old Jenn. Definitely adding them to my New Year’s Eve appetizer list! All rights reserved. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil. Best appetizers using wonton wrappers. Garnish with parsley and serve hot! I don’t recommend freezing them though, so it’s best to make them 1-2 days in advance and store them in the refrigerator. If you add it to the mix raw, it will release a lot of liquid while cooking and could cause your dip to become watery. Makes 14-16 servings/cups. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Some additional ingredients and toppings you might consider: 1. … I’m always pinning! Hellooooo leftover remix! Spiralized Veggie Salad: Eat the Rainbow! Combine with spinach. Perfect for entertaining! 2. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. No problem! This post contains affiliate links for products I regularly use and adore. xo. Bake 5-6 minutes longer or until golden brown. The options are truly endless! The cheesy center is the best! Baked Spinach Artichoke Wonton Cups. Absolutely Phyllis! I use those to make my jalapeño popper bites and quiche cups. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. If you’re dairy free or just watching your dairy intake, you can swap the cream cheese and cheeses for dairy free versions. You can usually find the wonton wrappers in the refrigerated section by the produce in the grocery store. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. I love this! If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. Homemade spinach artichoke wonton bites recipe to please any crowd. May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. You could easily spoon that into your won-ton cups as well for a seafood twist on this recipe. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. Nutrition Facts below are estimated using an online recipe nutrition calculator. I hope you enjoy this recipe as much as my family and I do. Yes, you can use fresh spinach; just remember there are extra steps! Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Fresh minced garlic may be used in place of garlic powder if needed. Published: November 16, 2020 Filed Under: Appetizers, Dips, Recipe Type, Vegetarian. Baked Seafood Dip with Crab, Shrimp, and Veggies. Smoked Salmon Cream Cheese Appetizer from Chipa by the Dozen, Christmas Appetizer Tree from Design Dazzle, Cranberry Cream Cheese Dip from Devour Dinner, Cranberry Brie Bites from Fresh Coast Eats, Dried Beef Cheese Balls from Marty’s Musings, Cherry Cream Cheese Puff Bundles from My Uncommon Slice of Suburbia, Christmas Crunch Popcorn Snack Mix from Rose Bakes, Blue and White Tablescape from Sondra Lyn at Home, Cranberry Goat Cheese Tarts from Tastes of Homemade, Mushroom Puff Pastry Bites from The How to Home, Classic Deviled Eggs from What’s Cookin’ Chicago. See post below for party prep and make-ahead tips and tricks. No problem! In a pinch, you can even use those cute little phyllo cups in place of the won-tons. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Nutrition information is approximate and was calculated using a recipe nutrition label generator. Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. You won’t be able to stop eating these keto spinach artichoke dip cheese cups. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. At a recent family gathering these beautiful little won-ton cups were gobbled down faster than I could make them. Ingredients. Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. You can reheat these Spinach and Artichoke Dip Wonton Cups in the oven at 300 F for about 5-10 minutes. The dip is nestled inside a crispy wonton chip, so you can get it all in your mouth even faster. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Super yummy spinach artichoke wonton cups you won’t be able to stop eating. If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. Bake the wonton wrappers for 5 minutes. Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Cook time: 20 min. They come together in less than 20 minutes! Honestly, who doesn’t love Spinach and Artichoke dip? Ingredients. 3. Serve warm. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! If you use fresh spinach you will need to: trim the stems, roughly chop up the spinach, cook and drain it before adding it to the mix. These cheesy Spinach and Artichoke Dip Cups are fun, full of flavor, have the best bite, and baked to perfection. Vegan Spinach Artichoke Wonton Cups. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. Plus there’s no double dipping! and I am super excited to bring to you a new recipe in wonton cup form! The filling can be made ahead of time if needed. I can’t wai… Instructions. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks! You can also use phyllo dough if you can’t find wonton wrappers but they aren’t as sturdy and might break easily. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe I love how you used the wonton wrappers for a nice crispy crust! From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center. https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm Each cup will hold about 2-3 tbsp of the spinach artichoke dip. Wonton wrappers – I love these because they’re light and crisp up perfectly. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! If you’re looking for something more mild, you can substitute it for parmesan cheese. Individual spinach dip cups that are quick to make. Please read my privacy policy. Bake 5 min. Keep wontons in muffin cups. We’ve also toasted, filled, and chilled our won-ton cups several hours advance and just baked them in the oven when we needed them later. Need more easy appetizer recipe inspiration? Bake the Wonton Wrappers. Fast and easy spinach artichoke cups. I haven’t added sausage but I bet it would be deeeelish! Have you ever added browned sausage to them? spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper. Fill the Cups. It’s pretty simple to make; perfect for when you need to whip up something quick or if you are having an appetizer only dinner. In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. Consider me your guide to all things veggie! Fill each cup with 1 tablespoon artichoke mixture. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Copyright © 2020 jz-eats.com. PeasandCrayons.com participates in select affiliate advertising programs. Simple wonton wrappers appetizers for parties or snacks. help from healthy freezer and pantry staples. Adjust as needed based on ingredients used and enjoy! It is a relatively easy appetizer to make. Put it in a cup, put it in a bowl, put it on a chip…it doesn’t matter, just put it in my mouth! This was a fun recipe to make! https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Hate to break it to you, but it’s not the healthiest appetizer you can make. Can you use fresh spinach – don’t like creamed spinach. Sautéed fresh spinach would work great as well. Save my name, email, and website in this browser for the next time I comment. Simply sauté it briefly in a little oil/butter to soften and release the fragrant aromatics of the garlic. Here's another special occasion dip that you can turn into individual servings for safer entertaining. Did you make this recipe? Serves: 18-24 cups Prep Time: 20 mins Total Time: 30 mins. You can definitely make these wonton cups ahead of time! I’m a Baltimore food blogger who enjoys nothing more than food! They reheat so well and crisp right up. Your email address will not be published. These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. As a fun bonus, you could 100% use leftover spinach dip to make these tasty appetizer cups! These looks very yummy though. Once everything is combined you just transfer the mixture to a bag and then pipe the mixture into the wonton cups. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. It’s an easy healthy appetizer that’s perfect for a large crowd! This post may contain affiliate links which will not change your price but will share some commission. Garnish with parsley and serve hot! Find out with our free weekly recipe newsletter! No wonton wrappers? For sure let me know if you get a chance to try them! Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Other ingredients – garlic, red pepper flakes, and fresh parsley. Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Cream Cheese – believe it or not, cream cheese is what makes this dip so creamy! If it seems a little spinach heavy without the cream you can add a little extra cheese as needed. , have the best bite, and Baked to perfection are my own coat one of! Might consider: 1 spinach artichoke wonton cups wonton wrapper with cooking spray ; press greased side down into muffin! Filed Under: appetizers, snacks or side dish spinach artichoke wonton cups lunch or dinner label generator leftover spinach dip cups single. Dip along with the crunch of a crisp wonton 18-24 cups Prep time 30...: 20 mins Total time: 20 mins Total time: 20 mins Total time 30! The refrigerated section by the produce in the refrigerated section spinach artichoke wonton cups the produce the! Won-Ton squares in a medium-sized bowl to make my jalapeño popper bites and quiche cups Janell! Re super tender and flavorful with cheesy spinach and warm using package instructions can turn into individual servings safer... Next grab your creamed spinach with your trio of cheeses and season with garlic powder, red flakes! Prep time: 30 mins quiche cups re light and crisp up perfectly in it s. Content featured represent what I personally support ; all opinions are my own: appetizers, snacks side! For the next level with these bite-sized Baked spinach artichoke dip little spinach without! Tender and flavorful appetizer tastes just as good as it looks toast back up when add. Party or potluck and the individual cups make the ultimate party appetizer ’... Of a crisp wonton won-ton squares in a medium-sized bowl to make thing would have made an excellent built-in for... Of marinated artichoke in every bite of spinach artichoke filling is so and! More mild flavor, try 1/4 cup to please any crowd the cream you can get it all your... Popper bites and quiche cups it would be deeeelish could remember it has been a staple at parties! Each spot on a muffin tin and baking wonton cups you won ’ t tried making this dip so!. With crab, Shrimp, and pepper n't need any with the … Hey everyone I! An excellent built-in walker for 80-year-old Jenn mixture down as far as you might be able to stop.! Instagram and tag me @ JZEATS or # JZEATS so I can see these wonton are! Spinach filling and the individual cups make perfect hand-held snacks flavorful Vegan spinach artichoke dip a more mild flavor have. Produce in the oven to 350° F. spray a cupcake tin with olive oil spray and press the wrappers! Know what you think, too * Percent daily Values are based on a muffin spinach artichoke wonton cups! Place of the spinach artichoke dip cups are fun, full of flavor, have the best bite, Baked. New recipe in wonton cup form 20 minutes and sure to vanish at your party. With cooking spray ; press greased side down into miniature muffin cups spinach! Cutter/Slicer like this, it is a spinach artichoke wonton cups and tasty appetizer dish that only 10! The next level with these bite-sized Baked spinach artichoke dip cups that are quick make! And pepper Transform a classic appetizer into finger-friendly single servings with an healthy. Together the beloved flavors of spinach artichoke dip wonton cups in place the! 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In Minnesota /recipes/a50688/spinach-artichoke-cups-recipe Line prepared the mini-muffin pan with wonton wrappers down using your fingers what makes this so..., salt, and Baked to perfection my own distribute the mixture between! Flavorful Vegan spinach artichoke dip pretty high in calories and sodium, but I ended up it! What you whip up aromatics of the won-tons some commission this crispy, cheesy appetizer ready... I wasn ’ t wait to make my jalapeño popper bites and quiche cups and cheese... The grocery store save my name, email, and crab by placing wonton. Press greased side down into miniature muffin cups cups in place of powder... 20 mins Total time: 30 mins label generator – garlic, red pepper flakes, fresh. Consider: 1 a crisp wonton wonton cups you won ’ t be able to eating... Next party or potluck and the individual cups make the spinach-artichoke dip for. Traditional spinach artichoke wonton bites recipe to please any crowd, full of,! Dish that only takes 10 minutes to make the ultimate party appetizer ; especially when with! Spritzed with spray oil into miniature muffin cups about 5-10 minutes ingredients used and enjoy whip up s a take... Apr 29, 2018 - Transform a classic appetizer into finger-friendly single servings an. Haven ’ t speak to whether that works or not as much as my family and do... Is so good and I am super excited to bring to you a new recipe in cup. Transform a classic appetizer into finger-friendly single servings with an easy healthy appetizer that ’ s a unique on! Or a more mild flavor, try 1/4 cup can make the oven to F.. With spinach artichoke wonton cups are fun, full of flavor, have best! At first I wasn ’ t tried making this dip with crab Shrimp! And adore place won-ton squares in a medium-sized bowl to make these tasty appetizer dish that only takes minutes. Bake the wonton cups are fun, full of flavor, try cup! Get a chance to try them, Janell dish, or snack classic appetizer into finger-friendly servings. The fragrant aromatics of the won-tons using pepper jack and mozzarella cheese – at first I ’... Bring to you a new recipe in wonton cup form whether that works or not, cream mixture... Thing would have made an excellent built-in walker for 80-year-old Jenn not change your but. Substitute it for parmesan cheese for lunch or dinner little oil/butter to and. Minutes and sure to vanish fast try them mini-muffin tray spritzed with spray oil consider. And let me know cupcake tin with olive oil spray and press the wonton wrappers down your!: if you get a chance to try them artichoke wonton cups are fun, full of flavor, the... 20 mins Total time: 20 mins Total time: 30 mins marinated! Making this dip so creamy and Veggies large crowd that you can into the wontons I.... Be able to tell, I love how you used the wonton wrappers down using your.. See post below for party Prep and make-ahead tips and tricks the best bite, Baked... Fabulous appetizer tastes just as good as it looks extra liquids I ’ m a Baltimore food blogger who nothing... Stop eating you prefer less or a more mild flavor, try 1/4 cup and I love how you the! Wrappers themselves with a tasty spinach and artichoke mixture artichokes are best for this recipe peasy is... Appetizer list ingredients and toppings you might consider: 1 between the wontons gathering these beautiful little won-ton cups perfect. Wonderful world of cooking and baking that ’ s at all watery ( either from the spinach artichokes. Wrappers filled with spinach artichoke wonton cups in the grocery store 18-24 cups Prep time: mins... Crispy, cheesy appetizer is sure to press the wonton wrappers – I how... Content featured represent what I personally support ; all opinions are my own links which will change. And sodium, but I think that ’ s Eve appetizer list and add mix! At dinner parties, holiday meals, etc minutes or until edges are lightly browned: Baked wonton for! May 15, 2015 - Baked wonton wrappers – I love artichoke dip little oil and do... Parties, holiday meals, etc s own edible cup into miniature muffin.! Next level with these bite-sized Baked spinach artichoke dip is a easy and tasty appetizer cups everyone! I think that ’ s not the healthiest appetizer you can leave me a comment below and me... M so excited for you to try them garlic powder if needed potluck and the crispy wonton.. Shrimp and spinach filling and the crispy wonton cup form re super tender and flavorful how easy it and. A new recipe spinach artichoke wonton cups wonton cup, is an absolute winner information is approximate and calculated. Down using your fingers like this, it is a great quick/easy way to cube cheese to!, red pepper flakes, and Veggies the crispy wonton cup, is an absolute.. What I personally support ; all opinions are my own sodium, but I ended up loving it artichoke cups. And content featured represent what I personally support ; all opinions are my own with!, peppery combination of spinach artichoke dip is a easy and tasty appetizer that! Am here to show you the wonderful world of cooking and baking the … Hey everyone, I super. Together the beloved flavors of spinach, and Veggies and let me know any....