References. This means that the frosting could be a bit on the soft side on a hot day. It performs similarly to Spectrum Organic shortening for about half the cost (if you can buy in bulk of course). If you are dairy-free or vegan, coconut cream will work just as good. I find spectrum to have a softer consistency at room temperature. Another bonus to shortening based frostings is … Today is Thursday and I have some non-hydrogenated shortening. With this expeller pressed, all-vegetable shortening, you can enjoy crispy fries, flaky piecrusts and rich, creamy frostings without the guilt. Discover (and save!) Chocolate Frosting: A nice thick, creamy frosting with good chocolate flavor that will spread and pipe prettily. Never thought I’d be doing that. Interestingly enough, Sweetex Z is also 100% palm oil. Strawberry Frosting. Adding heaving cream will make the frosting ultra-smooth and creamy. It would seem that butter is better after all – in moderation, at least.But butter doesn’t work as well as vegetable shortening in all recipes. I absolutely love this shortening!!!! For me as a gluten-free, reduced-sugar vegan, the common ingredients of butter (dairy) powdered sugar (cue crazy blood sugar spike followed by massive headache) and milk (dairy), just don't work. No waiting for butter to soften, and it is ready in a pinch. Beat until creamy and smooth, then add in the powdered sugar, about ¼ cup at a time, until fully incorporated. https://www.gretchensveganbakery.com/best-vegan-buttercream-recipe I bought the shortening, Spectrum, at a new grocery store that opened up in a nearby neighborhood. Both are plenty unhealthy. Premium Solid Cake and Icing Shortening. your own Pins on Pinterest Organic palm shortening, such as Spectrum Shortening is a great option. According to the nutrition facts on the container, 1 tablespoon of shortening is 110 calories, with 12g of total fat. Order some dough today >> Palm Oil Shortening, Organic [*Spectrum Brand, sustainably sourced] Serving Size 1 tbsp Calories 110 Fat 13 g Carbohydrates 0 g Protein 0 g Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Melt the Shortening (with glee swimming in your heart) at a Medium-High heat, and add 1 Tablespoon Olive Oil. If the frosting is too runny: If the frosting is too runny, it may be that the butter was too soft. Replace shortening with butter and you'll have buttercream frosting with a rich flavor and creamy texture. Ingredients in Crisco shortening: SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS). If neither of these is suitable for your allergy set, you may be able to use coconut oil but coconut oil becomes quite soft at 70 degrees. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. 1 cup Spectrum shortening; 1/4 cup coconut cream; 1/2 cup honey; 1/3 cup strawberry puree; Instructions. Spectrum Culinary Organic All-Vegetable Shortening has no hydrogenated fats and 0g trans fats per serving*, making it a great alternative to traditional shortening. https://www.mycakeschool.com/recipes/fluffy-chocolate-frosting https://www.chowhound.com/recipes/vegan-fluffy-buttercream-frosting-10856 Here is the best Vegan Chocolate Buttercream Frosting that is classic and the most delicious addition to any cake, vanilla cupcakes or chocolate cupcakes or even brownies!I have been making … May 8, 2018 - This Pin was discovered by Andrea Mackintosh Lewis. Although it isn’t heat proof (no frosting is), shortening-based frostings hold up much better in warm conditions than butter based frostings. I knew from experience that making frosting using non-hydrogenated shortening and confectioners’ sugar didn’t produce quite the right texture or flavor, either. But there are considerations to keep in mind. But the frosting made with Spectrum shortening has a beautifully creamy texture when served at a cool room temperature. It has zero trans fats, as well as zero cholesterol, sodium, carbohydrates, dietary fiber, sugars and protein. Another shortening that I have experience with using is Spectrum shortening. For a healthier version, use a low-fat butter; however, keep in mind that your frosting … Well, no need to worry here, I worked out the perfect pipable frosting with only 3-ingredients! It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that … If you must use shortening, a secret of professional bakers is Hi-Ratio Shortening which whips up light and fluffy without the greasy mouthfeel of grocery store shortening. The powdered sugar you use should be organic and certified vegan. The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. Still Tasty: Shortening, Solid, Commercially Packaged in Can -- Unopened ; Buttercream is softer than icing made with shortening and melts more easily if left in a warm place. When hydrogenated oils and trans fats began to be suspected as very, very bad things, I pitched all my vegetable shortening. It also contains trans-fat and whatever you think of that is between you and Jesus. Everything I’ve made with this comes wonderful!!!! Shortening is a type of fat used in cooking and baking. Our Organic Cookie Dough. Please see the recipe headnote for tips on working with this type of frosting. There are two types of shortening that are easy to find: Crisco which is made mostly from soy oil, and Spectrum Shortening which is from palm oil. Cakes have outstanding flavor and texture. It was equal amounts of shortening and butter. Standard shortening is made of less than desirable ingredients, like soy, canola, corn or palm kernel oil. Eat By Date: How Long Does Crisco Last? Frosting isn't too hard of a recipe to create, but the trouble comes when you want to make it healthier. It is non-hydrogenated palm oil. It makes wonderful frosting and biscuits and will never go back to using crisco!!!! Ingredients in Spectrum shortening: 100% Organic Expeller Pressed Palm Oil VEGAN CHOCOLATE BUTTERCREAM FROSTING. Spectrum Organic shortening is actually 100% palm oil, we use it to make dairy-free and soy-free buttercream frosting. Learn how-to make the PERFECT icing for any cake! For example, frosting prepared with shortening and sugar alone may last for up to six months in the pantry, but if it includes butter, it will only last one to two days. No, their frosting is bright white. It wasn’t until making the homemade oreos that I nearly smacked myself in the forehead. Probably the biggest advantage of shortening based frostings is that they hold up nicely in warmer weather. 1/2 cup/113 g. shortening (non-hydrogenated such as Earth Balance or Spectrum Organic Palm Shortening) 1/2 cup margarine (non-hydrogenated such as Earth Balance Buttery Spread) 3 1/2 cups confectioners sugar (sifted) 1 tablespoon vanilla extract 2 tablespoons pareve soymilk 4 ounces of 100% unsweetened cacao chocolate (Ghirardelli used) 1 cup of palm shortening (Spectrum used) 1/2 cup of raw honey that is set up at room temperature, not the pourable kind (although that might work, I don’t know) Spectrum organic palm shortening desserts recipes com spectrum naturals organic shortening all vegetable spectrum organic shortening 24 oz allergy friendly foods spectrum organic all vegetable shortening 24 oz vegetables. Discover (and save!) Spectrum Shortening Recipes. So the first option in baking is Spectrum Organic All Vegetable Shortening. Duh. 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