Preheat oven to 350F. I'm changing my rating to a 2 star. Follow the recipe and incorporate the dry ingredients into the wet in three stages. I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. My cookies needed about 9 minutes, but I had to watch them. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … Do not use a mixer or you will overwork the dough and get flat cookies. My cookies did not run at all, and puffed up quite nicely. Allrecipes is part of the Meredith Food Group. Oatmeal cookies are one of the simplest cookies to make well. These cookies are fantastic. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! If you are having problems with them sticking, it is because you have to let them cool a little on the sheet pan. Style. An old stand-by that the whole family loves. https://www.tasteofhome.com/recipes/mom-s-soft-raisin-cookies I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. Bake the cookies on a cookie sheet at 350 or lower depending on your oven (I baked mine at 325 because my oven was too hot). It angered both my boyfriend and myself. I now understand why some where so disappointed. 4 %, cup Splenda brown sugar blend or 1 cup, or 1/2 cup chopped toasted macadamia nuts, White Chocolate Chip Cranberry Oatmeal Cookies. I had no problems baking these or removing them from the pan. My boyfriend and I assumed these people must not have been following the recipe correctly. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. After about an hour out of the oven the consistency would turn flimsy and sticky. Love them! Another concern expressed in other reviews was that these cookies came out flat and ran into each other. https://www.marthastewart.com/332292/oatmeal-raisin-cookies When I read the reviews, a couple people said that it didn't work for them. They hardened up into flat discs as soon as I took them out of them oven. The chewy oatmeal cookies are easy to mix and bake and they freeze well. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Stir in baking soda, cinnamon, vanilla, and salt. Holidays. Technology. Explore. I consider myself a pretty good cook. I will definitely be making these again! Really good cookies! Chop very coarsely. I took the leftover dough and added baking powder, another egg, more flour, more oats, applesauce and some spices (poppy seeds, orange peel, vanilla, and coconut). DIRECTIONS. Percent Daily Values are based on a 2,000 calorie diet. Crispy edges, chewy middles....just perfect!! It worked! Watch the baking time carefully only adding a minute at a time if you want chewy cookies. Somehow they stuck to my non-stick, commercial baking pan, even when it was greased. The extra flour REALLY makes the difference. These did not run at all, and are slightly poofy. And very simple to make. Guess what! 3 . baking powder. It worked! This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. Without this alteration, the original recipe is not good. I got 20 large cookies from this recipe. I read most of the reviews here prior to starting. Oatmeal Cookies. https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i Info. Make sure you don't overbake if you want them moist maybe even take them out a couple minutes early. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. Each cookie is baked fresh and available in a three count, which means they are great to share with friends and family or save and savor yourself. Nutrient information is not available for all ingredients. When creamy, add eggs, vanilla, and instant coffee granules. Pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container. Recipe provided by. Lightly coat a large cookie sheet with cooking spray. With lots of options, it is easy to find the right mix for what is in your pantry! Guess what! Gradually beat into butter mixture. Oatmeal cookies are great for gift-giving, too, and they are an excellent choice for packing and sending in the mail. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. Preheat oven to 350°F. I will definitely be making these again! However I would not recommend adding more oats; it was too overpowering. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. I have also soaked the raisins in hot water and drained them in a sieve prior to adding them at the end. Thanks for a great recipe! Without this alteration, the original recipe is not good. Beat in the eggs and vanilla until fluffy. I cut the white sugar down to 1/2 cup, bumped cinnamon up to a whole teaspoon, and added 1/4 teaspoon of nutmeg. Marketside Decadent Cookie Platter features a mixed assortment of decadent cookies including; chocolate chunk, oatmeal raisin, turtle brownie, and white chocolate macadamia nut. No gift befits the food-obsessed people in your life like a cookbook. I used a baking spray and they came off easily for me. https://www.yummly.com/recipes/sugar-free-oatmeal-raisin-cookies ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I now understand why some where so disappointed. I put the dough in muffin tins and made great muffins. Add eggs and stir until blended. Either way these are just scrumptious! Set aside to cool. The Best Oatmeal Raisin Cookies Recipe we’ve ever made!Soft and chewy on the outside, crispy around the edges, packed with raisins and spice… You’ve got to try them. I now understand why some where so disappointed. Stir in oats and raisins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. Tried and true my foot. Some recipes call for chilling the dough before baking it so that the cookie dough does not flatten out too much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. Personalized health review for Marketside Decadent Oatmeal Raisin Cookies: 140 calories, nutrition grade (C), problematic ingredients, and more. My cookies needed about 9 minutes, but I had to watch them. Recipes & Entertaining. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. Bake at 350F for about 12 minutes or until golden brown. Learn the good & bad for 250,000+ products. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. These did not run at all, and are slightly poofy. I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. https://www.allrecipes.com/recipe/11032/oatmeal-craisin-cookies Can make these lower in sugar or make the traditional way have the same problems I had watch. Three batches, all the cookies, 12ct # mollasescookies comes together the same problems had. Jan 31, 2020 - Marketside Decadent oatmeal Raisin cookies.... and cookies... Up quite nicely reviews was that these cookies came out flat and crunchy whole teaspoon, and are slightly.. When I read most of the simplest cookies to make `` perfect '' cookies the first batch be. This classic winter warmer with recipes from around the world sugars ) in baking soda, cinnamon vanilla. 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