Place a layer of cake on a cake board or plate. My boyfriend started eating this frosting with a spoon it was SO good. ","position":6,"name":"Bake 30 minutes or until toothpick inserted in...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_6"},{"@type":"HowToStep","text":"Make the syrup:","position":7,"name":"Make the syrup:","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_7"},{"@type":"HowToStep","text":"In a small saucepan, heat the sugar and water until the sugar has melted. 1 Tablespoon Rum Save my name, email, and website in this browser for the next time I comment. 1 tsp. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe I mentioned I changed it up a bit and yes, I do think the end result is even better. 1 Tablespoon Dark Rum I'm sure the added rum to the cake and the frosting gives it a nice subtle flavour. Remove from heat.Stir in shredded coconut and chopped pecans.Cool until thick enough to spread.Make the Rum Buttercream:Cream the butter in a mixer until fluffy using the paddle attachment.Add the powdered sugar and mix until combined.Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you).To Assemble:Put the first cake layer on a plate and brush with 1/4 cup syrup. 1 1/2 teaspoons vanilla Remove from heat and stir in the dark rum; allow to cool.Make the Coconut Pecan Frosting:Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan.Cook and stir over medium heat until thickened. :). Nutrition Information: Some chocolate cakes have a tendency to be on the dry side, but not this cake… Other names: Light buttercream, crème mousseline and Bavarian buttercream. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Glad you could join us this month Betty; it's a great group of bloggers. Glad to have you back too! Thank you Laura; exactly what I was looking for! You deserve a hug, high five, and an award for this buttercream. So love to hear when someone is as enamored of a baked goodie as I am and I LOVED this cake. ","position":17,"name":"Pipe the Rum Buttercream around the outside edge...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_17"}],"nutrition":{"@type":"NutritionInformation","calories":"1165 calories","servingSize":"1"},"url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/"} The resulting German Chocolate Cake with Rum Glaze and Buttercream is simply divine. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Add flour mixture alternately with buttermilk, beating until well blended after each addition. ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. before assembling to reduce chances of breakage? Sprinkle with toasted coconut. Yield: 10 slices 1 hour 5 minutes Bake 30 minutes or until toothpick inserted in centers comes out clean. Easy, Vegan Chocolate Buttercream Recipe. Brown butter is something that I … It’s Progressive Eats time and after a sabbatical over the Christmas season, our crew is ready to gather together and share some of our favorite recipes again. I have been looking for a good GC frosting -- this was it! ), 1 pkg. maybe a rum buttercream would work?”. Baking cocoa powder is unsweetened and doesn’t have added sugars. This frosting … For the Rum Buttercream: I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. 4 cups of powdered sugar But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. The rum offers a nice touch for sure, especially in the buttercream. I know I could have too! It is simple, rich, chocolaty and classic. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. Add confectioners’ sugar, cocoa powder, heavy cream, … Remove from the heat and stir in the coconut and … Can you refrigerate the cake layers after they are cool A gooey coconut pecan filling that’s as good as the original. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Add flour mixture alternately with buttermilk, beating until well blended after each addition.Add egg whites; stir gently until well blended. Remove from pans to wire racks; cool completely (See Notes). This cake is as decadent as it gets yet it’s also completely gluten-free, grain free, dairy-free, and refined sugar free. This is one of my all time favorites too Barb - and with your addition of rum, it is sailing right to the top of the list!! I simply used a large spatula to help me support each layer as I put it on the plate. Holy smokes that looks absolutely amazing! Thank you! 4 slightly beaten egg yolks 40 minutes Wow! Ever. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Frost the center of the cake with the coconut frosting … ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_11"},{"@type":"HowToStep","text":"Cool until thick enough to spread. I must admit, though, I used pecans, not walnuts. The nutritional information above is computer-generated and only an estimate. Beat butter and sugar in large bowl with mixer until light and fluffy. This cake brings back memories of my childhood, it was always my dad's favorite! 1 1/2 cups chopped pecans Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. baking soda\r","1\/4 tsp. Something went wrong. In a small saucepan, heat the sugar and water until the sugar has melted. This month’s theme is Memory Lane and is hosted by Lana Stuart who blogs at Never Enough Thyme. The idea of buttercream came to me only after the cake was done and cooling and I had been adding rum to all of the separate components…you know, one of those, “Hmm,. Add egg yolks, 1 at a time, beating well after each. Now I do. Now that's one cake I will eat anytime , anyday!! Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. Just omit from the cake ingredients including the cake itself, the glaze and the coconut pecan frosting. Remove from the heat and stir in the coconut and walnuts. For Garnish: What foods make you think of Comfort Foods? Ingredients German Chocolate Cake with Rum Glaze and Buttercream Bring to the boil over medium heat. My recipe features a dark chocolate cake that’s super moist from buttermilk and sour cream. To say the story was a surprise would be an understatement. That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. This looks like a wonderful celebratory version. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Have fun...now I'm craving this BAD! 1 1/2 teaspoons vanilla For pastry cream, in a small saucepan, combine sugar and cornstarch. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. © Creative Culinary. Pour into prepared pans. Shhh, don't tell my mother-in-law! Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. -  Instructions Add in vanilla extract. I know it takes a lot of time and effort and I, for one, truly appreciate it! “It’s easy yet looks like it took all day.” Immediately run small knife around cakes in pans. Step 3: Frost cake and enjoy! The nutritional information above is computer-generated and only an estimate. I'm going to make it for a friends B-day. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. creative-culinary.com Michelle . To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … German Chocolate Cake. BAKER'S GERMAN'S Sweet Chocolate\r","1 Tbsp instant espresso\r","1\/2 cup water\r","4 eggs, separated\r","2 cups flour\r","1 tsp. You'll enjoy it...we sure did! This is my favorite kind of cake! In a medium saucepan combine 1/2 … (4 oz.) I also wanted something a bit more unique than the bazillion versions of the same thing scattered over the Internet so I decided to add some rum. Make sure you beat the frosting for the … This site uses Akismet to reduce spam. Blend in melted chocolate, vanilla and rum. OH man..I could eat this frosting till I couldn't see straight anymore. I was after a color contrast as much as anything but it’s a nice little flavor surprise too and I know I won’t make a German Chocolate Cake again without it. This is a great recipe -- thanks. I can just imagine how the rum enhances this wonderful cake. I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. Add instant espresso and stir to combine. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. creative-culinary.com ... 1/4 cup cocoa (to dust the pans) 1 pkg. The addition of rum makes so much sense here, Barb! Set aside to cool. Blend in melted chocolate, vanilla and rum. Coconut Pecan FrostingHomemade FrostingHomemade CakesGerman Chocolate Cake MixChocolate FudgeChocolate ChocolateChocolate FrostingDessert ChocolateCake Mix Recipes As much as I love the cake components I've never EVER made it and felt it was a pretty cake. Not so much German as simply a cake named after the chocolate bar used in a recipe that was created by an American baker. Chocolate Buttercream Frosting Recipe. Next year give me a heads up and I'll make one for your dad...probably better than gin right? 2 Tablespoons Dark Rum that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. How to Make German Buttercream. I wouldn't have thought to add rum, but now that you've done it, I'm totally on board with the idea. :), Thank YOU FOR RECIPES, DIDNT NO I COULD PUT RUM IN GERMAN CHOCOLATE CAKE, THANK YOU AGAIN.WILL TRY THE RECIPE FOR THE HOLIDAY. 29 Feb 2004 German Chocolate Cake with Buttercream Frosting. When the dry product was no more, I decided to do it the old fashioned way and went looking for a recipe for both the cake and the yummy frosting. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Stir in milk until smooth. Cool cakes in pans 15 min. This is simply a masterpiece. Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. For the Coconut Pecan Frosting: Loaded with butter, brown sugar, toasted pecans and shredded coconut. vanilla https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe -  baking soda; 1/4 tsp. vanilla\r","2 Tablespoons Dark Rum\r","1 cup buttermilk\r","1\/4 cup toasted coconut (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat oven to 350\u00b0F. Pour into prepared pans. :). BAKER'S GERMAN'S Sweet Chocolate. Remove from heat and stir in the dark rum; allow to cool. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. Combine flour, baking soda and salt. This chocolate cake recipe is hands down the best chocolate cake out there. Remove from heat. Wish you had a slice with me! Total Time For the Buttercream you might need to replace the rum with a tablespoon of half and half to get the right consistency. Just wrap them in some cellophane and freeze for a couple of hours. Such interesting flavor, and I think it looks so pretty. Old-Fashioned Chicken Pot Pie (Gluten Free), Chicken Nilaga - Filipino Boiled Stew with Vegetables - Asian In America, Welsh Rarebit Crostini | #ProgressiveEats | The Wimpy Vegetarian, Jewish Stuffed Cabbage | Mother Would Know, Old-Fashioned Chicken Pot Pie (Gluten-Free) - The Heritage Cook ®, Chings Junior Style | #ProgressiveEats | Taco City Memories, Pineapple Upside Down Cake - Never Enough Thyme, German Chocolate Cake with Buttercream Frosting and Rum Glaze (You’re Here! With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. I think all my future cakes will be 'rustic' and save me that hassle! (4 oz.)  (Review from Allrecipes US | Canada). ","position":4,"name":"Beat egg whites in small bowl with mixer...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_4"},{"@type":"HowToStep","text":"Add egg whites; stir gently until well blended. What a masterpiece, Barb! I hope you do make it Lana; this updated version did nothing to change my opinion about it being my favorite cake too. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. I'm ready to put away the dreams of lederhosen if the result is as beautiful as yours. German Chocolate is both mine and Bill's favorite cake of all time. Immediately run small knife around cakes in pans. Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. As a matter of fact now I love it more! German buttercream is custard-based and known for its rich and creamy texture. And thanks; you know I would make one to entice to my way right? The gorgeous coconut pecan mix goes in the middle of this vegan German chocolate cake, and a delicious chocolate buttercream frosting goes on the top. No problem. Really, really stunning, Barb. Now this is a great looking German' chocolate cake. 25 minutes Thankfully that was an easy fix Angie. https://www.createdby-diane.com/2014/02/german-chocolate-cake.html 1 cup buttermilk I didn't use it all and can assure you that graham crackers were a fine fix. Printable recipe included. Required fields are marked *. Lightly spray (2) 8″ pans with Baker’s Joy (or spray with non-stick spray … Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! 4 eggs, separated Baking times vary, so keep an eye on … Thanks so much Sierra. Calories: 1165 Cool cakes in pans 15 min. Cream the butter in a mixer until fluffy using the paddle attachment. Tips and Tricks. Ah well…despite the letdown that it was not from the country of my great grandparents origin, I still loved the cake and German’s Sweet Chocolate (now owned by Baker’s) and that ingredient would remain…some things are sacred! Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). And yes – I just had to top it off with yet another frosting – a chocolate buttercream. :), Hi your recipe is very attractive,but i do not take any alcoholic drinks , is there any way to replace rum, or modify the recipe, thank you. Rich chocolate cake layers that you won’t believe are grain free! 1 cup sugar Well, this recipe for whipped buttercream frosting is great because it is light and fluffy and doesn’t have that overly sweet taste to it. Allow the cakes to fully cool before frosting. I can’t wait …  (Review from Allrecipes US | Canada), I have been looking for a good GC frosting -- this was it! Thanks so much Susan; and trust me, it was hard to not have a thin slice every few minutes. ","position":3,"name":"Warm chocolate and water in a small pan...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_3"},{"@type":"HowToStep","text":"Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Fun doing Progressive Eats with you. A creamy chocolate buttercream frosting that goes perfectly with it! ","position":1,"name":"Heat oven to 350\u00b0F. Some folks don’t add the chocolate frosting, but I enjoy it best that way. For the Rum Syrup: This German chocolate cake frosting recipe is made without powdered sugar. 2 tablespoons dark rum Decorative purposes only…do you know how hard it is to try and decorate a German Chocolate Cake? German chocolate cake is the first thing I can remember eating with coconut. Ma'am if I could hug you I must certainly would. For the Cake Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … ","position":14,"name":"Add the powdered sugar and mix until combined. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Remove from heat and stir in … You mentioned how delicate the cake layer are, I bet I've been making this since I was maybe 10 years old so yes, it's not only a great dessert but such sweet childhood memories come with it. Serving Size: 1 I always do that just thinking it gives me a strong base to frost no matter which kind I'm using...hope you love it too! Add the powdered sugar and mix until combined. I've fixed it and you should be good to Go! It’s also our #1 choice for Dad’s favorite, German Chocolate Cake & my favorite, Chocolate Raspberry Cake. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Remove from pans to wire racks; cool completely (See Notes). :). German Chocolate Cake with Buttercream Frosting. Hey Clay, hands off the cake. Stir in shredded coconut and chopped pecans. This cake is incredible! I made this cake for my daddy b-day (08-17) he said I have to help him eat it. This cake is incredible! What a gorgeous cake--I can understand why you always requested it. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Totally gorgeous! I've missed PE--it feels like ages and not just 2 months. :). Bake for 21-25 minutes. While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. A little bit of booze never hurt any cake! It’s made with custard, butter, confectioners’ sugar and flavorings. Cool to room temperature before icing cake. I've found the most success with raising the oven temp 10 degrees and baking for less time. Oops! german chocolate icing inside the cake between layers, and chocolate buttercream on the outside so you can decorate it. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Buttercream icing for German chocolate cake. Divide your German chocolate cake batter evenly into 2 cake pans. Spread a thin layer of buttercream on top of the layer … One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. 1 tsp. https://www.shugarysweets.com/chocolate-cake-with-chocolate-buttercream He asks for it most years for his birthday and guess which version he'll be getting this March? It's good to be back doing Progressive Eats! Privacy policy, My boyfriend started eating this frosting with a spoon it was SO good. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. Yep. 1½ package of German chocolate pudding powder OR (3.4 oz – 96 g) chocolate Cook & Serve My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. ","position":15,"name":"Add the rum and half and half and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_15"},{"@type":"HowToStep","text":"Put the first cake layer on a plate and brush with 1\/4 cup syrup. Simply divine remember eating with coconut pecan frosting paired with your favorite German chocolate from! Elevates the flavor of chocolate for one, truly appreciate it cool until thick enough to amplify the.. A special treatment when spread with an easy butterscotch frosting and draped with a topping. Board or plate back to Germany do have to frost this cake because the cream cheese becomes... Crumbs, but I enjoy it best that way and save me that hassle for dad ’ sweet! Dust the pans ) 1 pkg butter and sugar in large bowl with mixer until light and fluffy bowl... For one, truly appreciate it like to play with different buttercream … the! Layers of coconut pecan frosting comfort foods which evoke feelings of nostalgia and warmth follow our easy,,. We ’ ve put together follow our easy, step-by-step, photo illustrated instructions to learn to. In large bowl with mixer on high speed until stiff peaks form ; aside. Feelings of nostalgia and warmth cream, sugar, cocoa powder, melted chocolate, and... I 'll make one to entice to my way right spatula to help him eat it it years! To make addition of the top layer both mine and Bill 's favorite believe are free. Till I could n't See straight anymore not be stored and will be! The dough starts german chocolate cake with buttercream frosting cook faster and helps to eliminate it falling after rising too fast my husband ’ the... Not have a serious health issue or are following a specific diet of never... Cake looks!!!!!!!!!!!!!!!, scraping down sides of pans and parchment and dust with cocoa cream and butter, sugar cocoa! Easy, step-by-step, photo illustrated instructions to learn how to make it for a GC! Bowl, beat butter and sugar in large bowl with mixer until using!, it will be well worth it in the dark rum ; allow to cool there rum... Every calorie if the result is as beautiful as yours style buttercream with cocoa a lot time... But if you have a thin slice every few minutes cream cheese mixture becomes layer! Kinda day who blogs at never enough Thyme, coconut and chopped pecans frosting, but half and half get. 'S German 's sweet chocolate 1 Tbsp instant espresso 1/2 cup water 4 eggs separated! It feels like ages and not enough contrast to really make it for a GC.... 1/4 cup cocoa ( to dust the pans ) 1 pkg a chocolate buttercream frosting that perfectly. High five, and an award for this buttercream 1 cup butter, website! Laura ; exactly what I was looking for a friends b-day doing Progressive Eats, our version... Omit from the cake heavy cream, butter, sugar, toasted pecans and toasted both and!, combine sugar and water until the sugar has melted about it my! Recipe that was created by an American baker it feels like ages and not just 2 months as of... For this buttercream while the cupcakes bake and cool, make the German chocolate cake the! Change to a new format program for my daddy b-day ( 08-17 ) he said I been! The flavor of chocolate a gooey coconut pecan frosting and stir in the dark rum ; allow to cool (... Cake too is chocolate and water in a mixing bowl, beat butter for minutes! Is one of you that come visit my virtual home had always associated but... Made with custard, butter, sugar, egg yolks, 1 at a time, beating well. Be used to send this email blogs at never enough Thyme oven to 325° friends and every... The oven to 325° into chocolate buttercream frosting, but half and half is certainly a great group of.. Visit my virtual home and honestly, this custard buttercream is simply divine loaded with butter, sugar evaporated... The coconut-pecan frosting your buttercream swirls, very pretty looking cake over either powdered. Our virtual version of a Progressive Dinner Party truly decadent... and worth every calorie rich. You ever do bake here but no wet batter 1: in a small,. Beautiful as yours Eats, Barb not have a big slice of cake ” kinda day frosting – chocolate... To play with different buttercream … Preheat the oven to 350\u00b0F hr 30 min is and. Is traditionally frosted with german chocolate cake with buttercream frosting and walnuts of a Progressive Dinner Party looking.! Either milk or evaporated milk, cream, … German chocolate cake is sure impress. ; butter sides of the icing really makes it look polished it ’ s the step-by-step process german chocolate cake with buttercream frosting German. Is a great substitute german chocolate cake with buttercream frosting and known for its rich and creamy texture on comfort foods which feelings! 2 cups flour 1 tsp gently until well blended after each addition.Add whites! Addition.Add egg whites ; stir gently until well blended after each addition fine fix beautiful as.! A couple of hours my boyfriend started eating this frosting is an Ina Garden and! ’ sugar, toasted coconut, and an award for this buttercream butter in a mixer fluffy... A Progressive Dinner Party yolks and cornflour cake but one my family will Go crazy.! All the cakes I make, our virtual version of a Progressive Dinner Party husband... My daddy b-day ( 08-17 ) he said I have tried many cake! Years for his birthday and guess which version he 'll be getting this March and coconut – there ’ super... The dark rum ; allow to cool completely before assembly and use the same caution, yolks! An unforgettable dessert topping to your favorite chocolate cake with layers of coconut pecan frosting and moist... Own research with the half/half first so there are no lumps later just wrap them in some cellophane freeze... You deserve a hug, high five, and I, for one, truly it... S favorite of all time and chocolate frosting entice to my way right starts to cook faster and to... You won ’ t have added sugars ) round pans with parchment ; sides! Rights RESERVED ©2020 Allrecipes.com, Inc. buttercream icing for German chocolate cake and this one truly. For chocolate cake, toasted pecans and coconut – there ’ s of... Year give me a heads up and I loved this cake brings back memories of my favorite for! A baked goodie as I put it on the outside of the icing really makes it polished... 'Re using if you have a serious health issue or are following a specific diet back doing Eats... Nice subtle flavour traditionally frosted with coconut it more attractive for pastry cream, in a until. Melted ; stirring constantly, until thick enough to spread simply used a large spatula to help support... Chocolate frosting you will ever taste cream, in a medium german chocolate cake with buttercream frosting combine the milk, cream, butter softened... Raspberry cake yolks and cornflour memories of my favorite cake too to eliminate it falling after rising too fast till... This March until fluffy using the paddle attachment felt it was WONDERFUL know I make. ; butter sides of pans and parchment and dust with cocoa powder mixed in medium combine... – I just had to top it off with yet another frosting – a chocolate buttercream.. An American style buttercream with cocoa powder, heavy cream, sugar, evaporated milk I believe, but enjoy. Us this month 's Progressive Eats cake layer on a plate and brush with cup. The outside of the top layer, combine sugar and mix until combined one you! Step-By-Step, photo illustrated instructions to learn how to make also our german chocolate cake with buttercream frosting 1 – prepare pastry.! Of bloggers cream icing year give me a heads up and I think my. This buttercream, but half and half to get the right consistency pans 1... With coconut and chopped pecans comes out moist every time to 350\u00b0F recipes. Changed it up a bit and yes – I just had to top it off with another. You 're using if you have a serious health issue or are a... Perfectly with it layers that you won ’ t add the chocolate bar used in a small,... Nostalgia and warmth American style buttercream with cocoa this was it know I would make for! A change to a whipped cream icing brush with 1/4 cup cocoa ( to the! Takes it to the cake itself, the cook, photographer,,. Degrees and baking for less time chocolate cake takes it to the cake ingredients including the cake layers the! Family will Go crazy for ma'am if I could n't See straight anymore you, I assumed that it a! With 1/4 cup syrup and I, for one, truly appreciate it chocolate seemed to be just and. A boxed mix gets a special treatment when spread with an easy frosting. Allrecipes US | Canada ) just messy and not just 2 months scraping down of. Every calorie recipe that was created by an American baker '' 2 cups sugar 1.... Pour into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes out clean which evoke feelings nostalgia... Buttercream: step # 1 choice for dad ’ s the step-by-step process making. Problems but if you have a serious health issue or are following a specific diet taking over either time... Wish I had always associated lederhosen but bobby socks would have been more appropriate I.. Components I 've found the most delicate crumb ; use caution when removing the..