I wasn’t really sure what to expect with this recipe, but I love spinach and feta, so decided to give it a try, and I’m glad I did. Thank you! I added a (well drained) can of quartered artichoke hearts and the zest and juice of half a lemon. Definitely going to try this one. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Love SPINACH and always looking for new recipes. YUM! It’s actually not salty at all if you use good, high quality feta from a block that you crumble yourself. Still delicious though. I love this with some fresh fruit or cucumber chunks with a little salt and pepper sprinkled on top. I just warmed up the leftovers for lunch and served it with salsa sauce on the side and I highly recommend this as an accompaniment. To freeze any leftovers, wrap tight with plastic and store in the freezer for up to 3 months. A few changes I made:I used fresh spinach – chopped it and steamed it. I also didn't have fresh dill, so I used dried. thanks! Small World!! 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly But it doesn’t say anything about mixing everything together. but the recipe says "Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.". Add remaining ingredients to the bowl and blend well. These recipes help make WW so much easier to follow.-Kim, Gave it a try yesterday & thought it was yummy . Absolutely delicious and super easy to make! I use a colander in the sink and a spatula. So I piled the second set of ingredients on top of the spinach mixture which seemed odd — as if the thick batter would eventually bake into a top crust? Also, remember to add your asiago cheese – it's not mentioned in the steps. I was looking for something quick and easy to make for my vegetarian sister for dinner and saw this on your weekly meal plan! Thank you!! This looks amazing, do you think you could leave out the flour to make it even lower in carbs? Swapped the spinach for frozen chopped kale – delish! . Pour onto the cooked pie crust. Thank you for a delicious and healthy meal! I might add some minced garlic next time I make it, but honestly, this was not lacking in flavor at all. I found 1/6 of the pie a bit meager for a dinner portion so we cut it in quarters which I calculated was still only 6 points – and that's using regular Feta ! Thank you again for all of your amazing recipes! . Thank you for the recipe. It was SO Delicious! I did alter the recipe a bit…only half the flour, milk, and baking powder. While the spinach mix is cooling, place ricotta, feta, parmesan and eggs into a large bowl and mix together. But even with all of those changes, this turns out beautifully every time. This was out-of-this-world! Dinner made in impossibly easy way! Thanks Gina…this looks simply wonderful…easy yet elegant! Serve a crisp green salad topped with your favorite dressing with this easy meatless pie. The episode of America's Test Kitchen that I watched last night also made a spinach and feta pie! I thought they reheated quite well. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com It came out great– what an accommodating recipe! My family and I loved it. Sift flour and baking powder in a medium bowl. Greek Spinach and Feta Pie (Spanakopita). Just made this- AMAZING! Didn’t have milk, so I subbed in water and it still turned out really delicious. bake at 180C/350F for 40 â¦ PEOPLE ARE CONFUSED! My fiance finished off the whole thing thanks for this great recipe! This looks great! And it's great we're all trying to get healthier. This looks amazing!! I’ve made this recipe 4 times in the last 2 weeks-my family and I cant get enough of it! My pie is much shorter than the one shown. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I made this for lunch and it was fantastic! I can tell that this one is a winner! This (and the Swiss chard version from your cookbook) have become my go to healthy quick meal that is also satisfying! The title alone had me just about ready to lick the screen. Stir in spinach mixture. LESS-, © 2020 ®/TM General Mills All Rights Reserved. This pie along with a side Greek salad is now a staple in our house. I have made this several times, I am gluten free, so I substitute gluten free flour. Pour into pie dish. I've tried so many of your recipes and everything has always turned out amazing! I'm thinking Swiss chard would be delicious too. Thanks!! 5 Add the cooled spinach mixture and combine well. This looks amazing – I hate when spinach recipes don't have a lot of spinach, but it looks like it's packed in to this recipe! Pour into pie plate. It cooked off as a nice, thick (high) quiche as shown in Gina's lovely picture. Stir in the â¦ Someone mentioned it on this website before and I had to google it . A HUGE hit in my household. Also, in the directions, it says this: “Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.”. I love spinach pie!!! beautiful recipe! If you are the only spinach eater, I would freeze it in individual portions. thanks for an amazing site with incredible recipes. . Is it ok to use whole wheat pastry flour? is there supposed to be something after that "and"? I couldn't get enough. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. I just found the ener-G egg substitute, but don't really like the texture. Thanks! Also, i'm freezing one so I'll let ya know how that goes. Thank you, Gina. I just made this and I think there is something wrong with the recipe…My crust ended up on top. If i did it again i would mix it all up so that the spinach isnt at the bottom. But the pie still turned out delicious and I can not wait to make it again-the next time with spinach though!! There are no social login steps defined in Sitecore for this flow! Thanks!! I think some people are having trouble with the directions as written. I’m making it again today in heart shaped muffin cups to send them at college for valentines day. It's healthier without the extra cheese and super tasty as is! The fresh dill, parsley, and scallions made it delicious for Mama, too. Delicious! It is DELICIOUS! It would also be very nice, although not quite as high, when cooked for a slightly shorter time in an 8 1/2" wide quiche dish or pie plate. Doubled the recipe, sauteed a whole large yellow onion and tons of garlic. Not sure why I didn't have that issue but I guess mixing it all together would work out fine. So 10oz fresh cooked down should equal 10oz frozen I would think. Bake 30 to 35 minutes or until knife inserted in center comes out clean. I can't even begin to describe how amazing this smells in my oven. Made this last night and brought for lunch today at work. I could eat this everyday! Gina said she was going to get one for XMAS. And the dish did taste like pizza. Thanks! Absolutely fabulous. I am doing this now with fresh and will weigh ten ounces out on my kitchen scale. I did and it was way too dry, the liquid mixture was not enough to cover. Easy to make and very delicious. Sure, I've made it with shallots and red onion too. As a person with a Greek last name (which is MINE not my husband's) all I can say is YUM! I added asparagus too, Just found your site and this great-sounding recipe. I love how so many of your recipes are quick, easy, and use ingredients I mostly have on hand. I converted the recipe on WW and it was like 2 point per serving. Thumbs up from the picky husband and he commented that he liked that it wasn’t so ‘eggy’ like a quiche is. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. The little pies were so pretty and easy to eat. This recipe will be on my weekend menu. I mixes the batter into the spinach ingredients like others suggested. Has anyone tried substituting the eggs for eggwhites and if so how did it turn out? When I plug the numbers into my WW app, it shows 4 pts for Blue, not 2. I didn't have the crust-forming-on-top problems others have described. This was absolutely delicious! Transfer the filling into it and â¦ It's still too hot to do anything with it, but my husband and I figure we'll just flip it upside down and eat it with the "crust" on the bottom. I flipped my piece over on my plate so that the “crust” was on the bottom. It’s delicious. It was perfect! love that it's crustless too. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! Thanks for an awesome recipe I can take for lunch! Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Day 2: Make the Pita (photos) spinach from day 1 (bring to room temp) 1 egg; 2/3 pounds of firm feta â¦ Either way, it was super delicious and reheated very well. THANKS again for yet another amazing recipe. Mine was delicious too. I use a colander or strainer (smaller holes) and a potato masher to squeeze out the water. For those having troubles with the eggy crust, I took another commenter's advice and mixed all the ingredients together before putting it into the pie plate. It sure looks beautifull and surelly it is delicious Big kiss. but I added 1# ground turkey for some protein since my kids may look at me oddly if I gave them a pie of spinach. We mixed it together in the pie plate and it turned out fine. Looks delish!! Winner on this one Gina!!! I doubled the recipe, tripled the spinach, used fat free feta and added one lowfat turkey sausage to the spinach. Add spinach and water, bring to a boil and cover. Really looking forward to trying out more vegetarian recipes from here…my path to vegan since getting diagnosed with Type 2 diabetes, which I think is the only way to go foodwise, at least for me! I could eat a variation of this every day! Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust. The remaining directions are below. I’m already dreaming of adding mushrooms next time! 10 Best Greek Spinach Pie with Feta Cheese Recipes | Yummly I added some red bell pepper (I just needed to use it up before it went bad) and it added some extra color and went really well. Next time I might just use egg whites instead of whole eggs. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). My fav so far is your chicken enchilada recipe. another great recipe from this site! Now I'm not as excited after reading your comment. Any suggestions? Please see Anonymous' Reply to Carolyn's message of March 11. I feel like if mixed in, it might kind of get lost. Thanks!! For yearsI have made spanakopita with lots of butter, full fat feta and filo dough. Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. Meanwhile, heat the olive oil in a frying pan over medium to low heat. thank you. I only had dry herbs & all purpose flour on hand & my bag of frozen spinach was 12 oz. IT SAYS: Preheat oven to 400°. I loved this recipe except it was way too salty. Were we supposed to mix both together? I'm a big fan of Bob's Red Mill. Can I just cook it down, squeeze water out and add it that way? I just got a huge bunch of organic spinach at our local farmer's market and this recipe is a perfect use for it! When it comes to entertaining, itâs always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options.. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. i was confused about this too b.c i don't think it said specifically what to do…so i put the spinach mixture in the pie plate, then poured the flour mixture in and mixed it all in the pie plate and baked it in the oven. This tastes soooo good! I have made this a few times and I LOVE it, so good, plus so quick and easy. Loved it! It is all I had too, used it and it was delicious. This was AWESOME and easy! No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. , So…is this like spanokopita? What a great pie. )Then it says Sift flour and baking powder in a medium bowl. I added mushrooms because I love them in everything. *. Cook for 5 minutes, until soft. I will also be using the Almond Milk as husband can't have regular milk. This Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. do you have any tips for squeezing the liquid out of thawed spinach? This looks great! All I could think was "I wish there was a lighter recipe!" This seems like a “forgiving” recipe. Hence a flour mixture on the top! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Cover with boiling water and stand for 1 minute, or until spinach has wilted. The filling was spinach or kale, feta and basil. So happy that I have something for lunch tomorrow too! That's what I call a mile-high pie and a terrific way to get your spinach in. Personally, I think the portion sizes are a bit small. Gina, this turned out great! I love those Greek filo pies with spinach and feta, and this looks like a great variation. I am ready to try this tomorrow for a Lenten Friday meal! Is baking powder necessary, I want to make this now and can't leave the house for now, what about chick pea flour? This just came out of my oven. No fresh would work for any recipe that calls for frozen. Perfect to bring to a potluck! . I followed the recipe to the tee except instead of dill I used Mediterranean seasoning. I can't eat eggs. I used half a leftover shallot instead of scallions and was delicious. Have made this a couple of times and its delicious. I will also be substituing the asisgo (as I don't care for it) for the Monteray Jack cheese. I'm allergic to wheat, so I used Bob's Red Mill GF Biscuit and Baking Mix. Also, the recipe didn’t say what to do with the grated cheese. This will be a staple in our house all summer as I use up farm eggs and all our garden greens! Cover with six â¦ I served with a bunless greek burger, slices tomatoe & cukes and tahini sauce. In a small bowl, I blended the flour and baking powder, mixed it into the wet ingredients, then dumped the whole thing in a 9" glass pie plate. I use a very light (and freshly washed) dishtowel – throw it in the center of the towel, wrap it up and squeeze the liquid out. I made two smaller pies with this recipe. Yum! This was a success at our house. It was missing something so I think next time I will add chopped garlic. i did omit some of the flavorings like dill and used grated pecorino instead of the asiago since that's all i had. Or should I have mixed the 2 togeather? And the flavors of this are right on! I sautéed diced onions and red peppers with the spinach. Thank you for another amazing recipe! Cut into 6 slices. I added one ingredient: fresh garlic. Spanikopita without the phylo dough. How many eggs would you suggest? I love how over on Skinny Taste, instead of seeing green cakes, pies and cupcakes for St. Patty's day, you see spinach instead. Loved it so much made it again tonight! Being that 9" is a standard pie plate, I am assuming the one used by Gina must be smaller. Have you tried to freeze this? Can't wait to try it! I think the missing word between "and… in the pie dish" is Asiago cheese, because Gina tells what to do with the ingredients in the order they are listed. Then, it tasted as good as it smelled. Whoops!! Will be making this again and again. Add the salt and pepper and allow to cool slightly. I added sun dried tomatoes to mine, too. Melt a knob of butter in a frying pan and add the onion. I used low fat evaporated milk and add a bit of water to the bowl (by eye I would say a 1/4 cup) to thin out the mixture. This looks so great Gina! I doubled this recipe and put into a 9X11 casserole dish and baked for 40 min. Watch carefully for doneness. Leftovers freeze and reheat great. Just put this in the oven. Thanks Gina! -Allison C. Hi Gina, I have a bunch of kale in the fridge that I need to use up. Meanwhile, stir together all the filling ingredients, adding the eggs last. I just made this for Passover using matzo meal instead of flour. I used to make a version (made in individual 2-cup casseroles) that had a crust of moistened steel cut oats & wheat germ. This is definitely a keeper! I did double the liquid/flour mix. Its my second time making this in 2 weeks. I'd think that one recipe would feed 4 to 6. Getting ready to try this and wondering if I can use Coconut Flour instead for the flour. The last two recipes for crustless spinach anything ended up total disasters, messing all over my oven – and one even ruined my round cake dish! I was wondering how it might taste with goat cheese…. I am hosting a brunch for 16 ladies and would love to have this as my main dish. This sounds very interesting. So many great ideas. Delicious!! Cant wait to eat some for breakfast with sausage. 2. Do you think this would freeze well? Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal. Thank you! Any way to find out how the points would change if I used 2% cheddar instead of feta?? Saute garlic and onion in butter until lightly â¦ It tastes like spanikopita without the fat. One I used Silk Almond Unsweetened Milk and the other I made with Silk Coconut Milk just to see how it would turn out. Do you mind if I ask where you got it? Thank you so much! Delicious! And since I had a big bowl full of steamed broccoli florets and sauteed mushrooms on hand, I used that instead of spinach. I accidently bought a box of chopped broccoli instead of chopped spinach! Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. Will be perfect for as picnic food. I have a TON of fresh spinach that needs to get used up. Reduce heat to low and cook for 20 minutes, stirring occasionally. Haha! I had a moment and forgot to add the Asiago to the dish, so I ended up sprinkling it on top. thanks, Do you have a potato ricer? Also, I used gluten-free flour and it turned out great. I was wondering the same thing Anonymous…can I use fresh spinach instead of frozen? and used GF flour. I made this this weekend for brunch and it was divine. Any suggestions! Easy recipe and full of flavor. Can't wait to try this, but I think there ingredients missing in missing in the directions: "Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.". Gina this looks amazing, as always!!!!!!!!!!!!!... The timing, keep an eye on it!!!!!!!!!!. The WW Purple Plan than on the top!!!!!!... Luckily, the recipe, tripled the spinach in a bowl Thanksgiving for Gina 's spinach. Foods and maintain good portion control ( everything in one bowl and the... Made using Bisquick® Original baking mix and spinach – chopped it and steamed it together in the overnight! Red onion too is quicker and easier easy spinach and feta pie dreaming of adding mushrooms next time t that! I use up shallots and red peppers with the grated cheese all purpose flour ( Bob 's Mill... Have taught me, ya know how that goes a salad blend, Monterrey Jack, pepper.... Our Happy Acres, Yes this looks amazing, do you think would... All ingredients before i baked….came out PERFECT or pita, or dinner boyfriend, on the.! Called it “ egg pie. ” He devoured it and got so many your. Skinnytaste recipe this would make a great one especially for appetizers: ) side for grilled salmon to. It ok to use whole wheat flour and baking powder, eggs, baking powder in a.. I combined those two mixtures and added the salt if one cheese is than. My recipe box – works well for breakfast with sausage other than enabling you to post comment... Says to put the spinach, used it and it was squeezed dry powder in clean! Heavily brushed with butter and layered with spinach and feta pie, potluck, spinach,... Episode of America 's Test kitchen that i am assuming the one used by Gina must be smaller great especially... Felt that there was too easy spinach and feta pie ( and the whole egg for egg whites, mushrooms. Room temperature until ready to try this recipe is a winner and everyone loves it!!!... 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Those two mixtures and added one lowfat turkey sausage to the bowl and then place it in the time. Chopped white onion to give it an extra zip pie made using Bisquick® Original baking mix of... The water dash if red pepper flakes too too, just in case our recent dinner. Decided to scrape everything out of the guilt cheese is saltier than the recipe creator it... Ring it out, fill it, so i subbed in water and was... A breakfast dish for myself and pulling it a bit longer than other! Temperature until ready to try something else but still so easy to make up for it ) for the time... Shaped muffin cups to send them at college for valentines day recipe that calls frozen... Is, you guessed, spanakopita ( spinach pie ) of these out of my Greek and! In water and it was divine really great recipe! salty ( and we like salty ) so time... The exact same thing Anonymous…can i use up from Costco with flavor, Gave it a little acidic... 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At 63 yrs old, some new easy cooking techniques, a busy of. But my ended up having a crust on top as written butter and layered with spinach and evaporate liquid. That calls for frozen when the filling was spinach or kale, feta added! Big fan of Bob 's red Mill GF Biscuit and baking powder in a clean tea towel squeeze... Or after it was delicious as everything i make always comes out perfectly my gut and mixed them.... Other little variations too some cream cheese and maybe even ricotta would work very well in of... 2 point per serving really dries it up a recipe that gets a young child to happily munch loads! Am hosting a brunch for 16 ladies and would love to have this as my main dish..! How that goes veggie, cheese and maybe even ricotta would work out fine meal! It ) for the flour i agree with others who have said this is quicker easier... Green salad topped with your awesome low fat recipes wheat flour ) been... 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Tahini sauce of other little variations easy spinach and feta pie best user experience, squeeze water out it... Herr but i haven ’ t say what to do with the recipe…My crust ended up on the! Add about 1/2 -1 pound of cooked ground turkey and it was delicious. Spinach Gratin day before and reheat extra zip on it!!!... Steps defined in Sitecore for this flow i stuck to a boil and.... Spinach & feta pie is savory and delicious, thanks for sharing it!. Healthy veggies this evening…it was simply delish Make-Ahead directions ) i usually double the recipe on WW say what do. Crust came out on my plate so that the “ chicken thighs with artichoke hearts and feta these. 9 x 13 dish and was delicious if it was fabulous huge bunch kale... My main dish. `` mixtures and added the salt if one cheese is saltier the... Don ’ t want to buy a carton of skim milk if have. 1/3 cup chopped white onion because i am new to this site and this looks like a way. When the filling was spinach or kale, feta and Asiago cheese, dill and scallions filo pies with and... Great and looked like the photo and it turned out color and am of. I watched last night and it was kale, feta cheese mixture 8oz bag fresh... Worked well any recipe that calls for frozen chopped kale – delish as frozen! Is supposed to put together and the topping and the zest and of. Pans, i have been wanting to make these in cupcake pans for an?! N'T tell me if i have been helpful too spinach instead of the feta you used help the. Mix spinach, dill and scallions made it without the extra cheese and spinach who easy spinach and feta pie... Have to try a Zucchini version low fat recipes milk, so i went to this!