Ingredients. thanks for this easy recipe with great flavor! In a large mixing bowl, add sugar, flour and coconut. Spread melted chocolate over caramel. This baked Caramel Slice recipe combines three wonderful layers: a buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. Pour the mixture into the prepared slice tin and flatten the surface with a spoon. THAT'S NOT THE CASE! Using evaporated milk makes it even richer. I made it just as specified in the recipe and found it was a bit thin, even after it had cooled. You just pour in the layers, pour over the condensed milk and bake. Lightly grease an 18cm x 28cm slice pan. The great thing about Slices is that they are pretty easy as a rule – so get the kids involved and bake until your heart’s content! Easy to grab and eat for me and the kids, plus they are super fun to make with your family. Add the plain flour, brown sugar and coconut and mix on Speed 4, 10 seconds. Base: Sift flours into a bowl, add coconut. this link is to an external site that may or may not meet accessibility guidelines. Print recipe: http://www.recipetineats.com/caramel-slice/ I use Nestle as I've heard that the caramel hasn't set too well when other brands of condensed milk (homebrand/aldi) have been used. This recipe is my favourite caramel slice however unfortunately my effort today was a bit of a flop. From old-school no-bake classics to contemporary caramel, these slices are great, any way you slice and dice 'em. Caramel: Put the condensed milk, butter and golden syrup in a saucepan and bring to the boil. Bake 15-20 minutes, until lightly browned. It tastes amazing as well! Line base and sides with baking paper. Buttery biscuit base, soft caramel in the middle topped with chocolate. Melt the butter in the TM bowl on Speed 2, 100 degrees, 3 minutes. 25 mins. Add comma separated list of ingredients to include in recipe. While the base is baking, prepare the caramel by gently heating the filling ingredients together until … DIRECTIONS. Melt the chocolate in a small saucepan over very low heat, stirring constantly. After reading the other comments, it appears that perhaps I haven’t cooked the caramel for long enough and maybe overcooked my base!! This sauce is incredible! (This will keep the apple slices fresh) Line a lamington tin with baking paper. Amount is based on available nutrient data. A great Aussie favourite! Step 2. Caramel apple slices also make a great party dish or fun treat … Recipes; THE BEST EVER CARAMEL SLICE; THE BEST EVER CARAMEL SLICE. Everyone loves it! I didn't have milk so used fat free half and half and it was perfect. Only thing is, I believe this is actually butterscotch sauce. Learn how to make this classic winter warmer with recipes from around the world. 1. TRY THIS! Place the butter, condensed milk and golden syrup into a small saucepan and stir oven a low heat for approximately 8 minutes or until the mixture is lovely and thick. (in my eyes; none of that happened when I followed the recipe exactly) I have made it twice now and would definitely make it again- doubling and cutting the recipe in half worked great. Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. I would definitely recommend this recipe! The recipe doesn't say to stir it, just to bring it to a boil...I just assumed it was supposed to be stirred until it was smooth. Preheat oven to 180°C. I made it to pour as a glaze over an apple cake. This is a recipe requested of me by one of my subscribers. The recipe called for 1/4 cup of milk but I substituted about of a quarter of that with heavy whipping cream! Caramel. It’s quick, easy, and everyone loves it! Line a 20X28cm rectangular slice tin with baking paper and set aside. Allrecipes is part of the Meredith Food Group. THAT'S NOT THE CASE! My caramel was super runny even after being in the fridge overnight and my base was really hard. Preheat oven to 180°C/160°C fan forced. And soooo simple! 150g plain flour; 110g brown sugar; 40g desiccated coconut; 125g butter, melted, plus 100g extra; 2x 395g can HIGHLANDER ® Sweetened Condensed Milk; 80g golden syrup; 200g NESTLE Bakers Choice Dark … The flavor is incredible, even with the sugar crystallized . So, grab your kiddos and friends for a fun-filled evening making easy caramel apple slices on a stick and caramel apple nachos! Use a spoon to gently toss them around and coat each side with lemon juice. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Put aluminium foil in a shallow 29cm x 21cm slice dish. It will deepen in colour to a rich, glossy caramel. Tried this recipe? 212 calories; protein 0.4g; carbohydrates 27.4g; fat 11.7g; cholesterol 31.1mg; sodium 92.6mg. FYI! I looked that up, and it may have been caused by stirring it. Mix together and press the mixture into the slice tin. THE BEST EVER CARAMEL SLICE. Both regular and Thermomix instructions also included. the only thing I did differently was to brown the butter slightly for a deeper caramel flavor, before adding the other ingredients. I put together an entire post with 9 simple tips for cutting super neat slices and bars that you can check out here (if you’re a bit OCD too!!! Congrats! Make a well in centre. I've seen many similar reviews on here but wanted to write this one because this is so good and simple anyone can do it, The most critical review that says they put the sauce in the fridge and it separated/didn't taste right almost stopped me from making this after I didn't listen reviews on a brownie recipe and having bad results. Here are 20 Christmas Slices to Bake over the Holidays! How to Make a Raw Caramel Slice… Just a little microwaving and its ready to drizzle. Caramel slice is the ultimate afternoon indulgence, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between. Sep 16, 2016 - A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! Although there is some baking involved, the recipe is still a simple … I also tried both evaporated and regular milk, both of which will work fantastic.. This no-bake chocolate sweet is everything we love about a slice. Apples. Apricot and coconut slice. Reduce heat and simmer for 5 minutes. 40 mins (plus standing time) 16 serves. Apparently stirring causes the sugar to crystallize. Food-Obsessed people in your life like a cookbook 30 line a 18 x 28cm slice tin baking! Tm bowl on Speed 2, 100 degrees, 3 minutes put the condensed milk - sure. 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