Be blessed and be a blessing! In the same manner, start at the 12 o'clock position again and swirl to the right; swirl the spoon down to the 6 o'clock position, meeting the bottom of the left half circle. pure vanilla extract 1/8 tsp. Add the 5 tablespoons on sugar.
As much as I love my sweets, I’m not a fan of too-sweet frostings. Old Fashioned Chocolate Icing That Hardens . It is mostly used as an overall frosting layer that can be spread smoothly over the surface of the cake, or it can be given a simple frosting design such as swirls or peaks. Once the sides are all frosted, smooth the frosting out by running the spatula vertically around the cake. Boil for 3 minutes. Working quickly, frost the cake. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? 1. Fluffy Maple Frosting 20 mins Ratings. Once the frosting has been spread around, level it with the edge of the spatula before placing the second layer on top. We will separate some of the frosting ingredients so that you don’t have to work so fast to frost the outer cake before the frosting does it’s cool science trick and hardens. pure vanilla extract 1/8 tsp. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Old Fashioned Boiled Icing 1 c. sugar 1/3 c. water 1 tsp. Be sure to use a wide bowl so that you have enough room to beat the frosting while you are adding in the sugar mixture without pouring it into the beaters. Good luck! When storing the frosting, be sure to cover it tightly; and then refrigerate. Remove from heat.  Quickly add salt, vanilla and chocolate chips. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. You melt the butter first over medium low heat then add the cocoa. The frosting on top can also be use to help level the cake. This will help prevent touching the cake with the spatula and picking up crumbs that will get into the frosting. Old Fashioned Boiled Chocolate Icing . In a heavy saucepan combine sugar, water and cream of tartar. Stir the mixture to combine evenly; add the water. Remove from heat and allow to cool to about room temperature. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Carefully slide four inch wide strips of wax paper under the cake on all sides. Remove the eggs from the refrigerator so they will be room temperature when ready to use. Then the milk, vanilla, and sugar. It is still my favorite desert. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. Boiled White Frosting Recipe . Let cake stand until icing sets and loses its sheen. Once the boiled frosting has been spread on the cake, it can be stored at room temperature, but refrigerating it will help keep the frosting soft and fluffy longer. Remove from heat and allow to cool for 5 minutes. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. After a quick stop-over in Aiken, South Carolina, I landed here in … Place the second layer, bottom side up, on top and gently press down. Just start adding the powdered sugar and it will start to cream together! It can be used for some basic piping, such as borders or writing; but because it is light and fluffy, and can be slightly sticky after it sets for a while, it is a little harder to work with when trying to decorate a cake with a detailed design. 3/4 C quality semi-sweet chocolate chips*. When the cake is evenly coated around the sides and on top, finish decorating it with a swirled design pattern. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. A layer cake is shown here but this frosting can be used on a sheet cake or cupcakes as well. This icing is great but it gets hard like fudge. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. No Cook 7 Minute Frosting. Before placing the first layer on the plate, spread a small amount of frosting in the middle of the cake plate. Chocolate Glaze 10 mins Ratings. Bring to a rolling boil and cook for 8 minutes, stirring constantly. But sometimes it's handy to make an icing that hardens a little bit. I spent a week in Spencer, Iowa with my grandma, Eleanor.  Eleanor is 89 years young and raised 6 children.  While she doesn’t bake as much as she used to, her brownies are legendary.  The secret is boiled icing. There currently aren't any reviews or comments for this article. A spatula that is as long as the cake is wide will help make it easier to smooth and level. Start by only adding a tablespoon at a time. Boiled Frosting 40 mins Ratings. To incorporate it into the egg whites, move the beaters back and forth into the area where the sugar mixture has been added. Over medium heat, bring the mixture to a boil, stir continuously until it is clear. The boiled mixture is then slowly mixed into beaten egg whites until the frosting is light and fluffy. Banana Cake With Banana Frosting 45 mins Ratings. Beat until icing is smooth and starts to lose it’s shine. Boiled or cooked frosting will harden, but you must pay attention to the details. Put pan in cold water and beat until desired consistency. Once all of the sugar mixture has been added, pour in the almond extract. Combine sugar, cocoa and milk in heavy saucepan. Boiled frosting is a very light and fluffy topping that is great on any type of cake or cupcakes. My Recipe Box Menu . If you want to have a chocolate frosting that hardens like fudge, be generous with the amount of frosting you use. There are many different recipes available for boiled frosting. If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Stir in the skillet until the sugar liquifies and then turns golden brown. Do not pour the sugar mixture into the beaters. Freezing the boiled frosting is not recommended. Be sure to work with a sufficient amount of frosting to prevent picking up the crumbs. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures. This white fluffy frosting is made without any type of fat added. Stir continually until mixture blend.  Watch closely, the boiled icing will go from shiny to flat in color.  This means it is cooling and starting to set.  Pour over brownies and spread with spatula.  Do this VERY quickly, because you have about a minute until it hardens.  Have sprinkles or toppings prepared ahead of time, put on brownies as soon as possible. When first spreading the frosting on the cake, push it around and do not make a backwards motion. Basic Vanilla Cake Glaze With Flavor Variations 10 mins Ratings. Once the eggs are at a soft peak, begin to slowly pour the boiled sugar mixture into the egg whites Pour the mixture along the side of the bowl while beating the two together. After the top has been covered with swirls, create the same design pattern all around the sides of the cake. This will help prevent the frosting from getting all over the plate while you are spreading it on the cake. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Sets fast. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. If the top layer is too unlevel, you can add a little frosting between the layers in the area that needs to be built up. Begin by first making a half circle to the left, starting at the 12 o'clock position; then swirl the spoon down to the 6 o'clock position. Smooth as much as possible. Using the tip of a spoon, make swirl designs in the frosting. Under ordinary circumstances, the frosting on a soft, delicate cake should also have a soft and delicate texture. 2-step Boiled Icing for Filling and Frosting: a fabulous, dreamy frosting that is purest white. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which … Push out frosting so it runs over the sides of the cake. Heating the frosting to the right temperature is crucial to a successful frosting, so be sure to have an accurate candy thermometer on hand. Grandma’s Boiled Icing (aka Fudge Frosting): Makes enough for a 9×13 pan of brownies, approximately ½ inch thick, First make and cool a 9×13 pan of your favorite brownies, cookie bars, cake etc. Remove from heat and immediately stir in vanilla and cocoa powder. As far as the ingredients and the proportions go, they're pretty much all the same--flour, sugar, milk, butter, and flavoring. Stir continually until mixture blend. Beat until the frosting is thick enough to form stiff peaks. But this one fills in the directions where he just knew what to do. Professionally I'm a clinical social worker. Boiled frosting, cooked flour frosting, heritage frosting, ermine frosting, and I'm sure there are many aliases I've missed. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. If necessary, the excess frosting can be removed once the cake is covered. Remember to work with a sufficient amount of frosting to help prevent picking up the crumbs. The old way to make icing is to add icing sugar to lard or shortening and blend well to make soft. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. I'm a self-taught Betty Crocker. I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c. If the butter and milk doesn't perfectly cream together that's fine. This fluffy white frosting is best when used as soon as it is made, but if necessary it can be stored for a day. vanilla. Vegan Cream Cheese Frosting 10 mins Ratings. Pour 1/3 of icing over the center of first layer and push out with a spatula. See the tips below on how to store boiled frosting. When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. I'm looking for a recipe for a chocolate frosting that hardens like fudge. Bring to a rolling boil. Turn the heat up to medium and stir constantly. Beat the egg whites in a large, wide bowl until they form soft peaks. Once the frosting has thickened to form stiff peaks, begin frosting the cake. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. Spread it on a little less than one half inch thick; only spread it out to within one quarter inch from the edge. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. Once the cake is covered you can spread the frosting back and forth without picking up crumbs. When it hits a rolling boil, continue and stir constantly for 1 minute.  Use a timer. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. Grandma's version doesn't deviate as far as that goes, but the technique is a bit different than the recipes I've seen. Watch closely, the boiled icing will go from shiny to flat in color. Old Fashioned Boiled Icing . I think you might be looking for this. Boil for 3 minutes. Remove from the heat and allow it to set while beating the egg whites. If it is slightly unlevel, press it down a little more in the high areas. They make me so happy!! If necessary, smooth the top again before decorating so you have an even surface to work with. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer. It's a characteristic that cake decorators call "crusting," and they value it for specific uses. After frosting the top of the cake, spread the frosting around the sides. Be the first! My grandma’s boiled icing recipe came from her mother who got it from someone else.  We don’t how old the recipe is but it has been handed down for generations.  It’s similar to an old-fashioned fudge.  The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make- Old Fashioned Boiled Frosting … Do not allow it to come to room temperature in the pan or you'll never get it on the cake! Is the “natural butter flavoring” the same as butter extract? In a small heavy saucepan, combine the sugar, cream of tartar, and salt. I modified a regular icing recipe to make this, and was very disappointed with the results at first, but after I left the cookies on the counter for two hours, I was glad I saved them. Fried Sweet Potato Hand Pies!! Continue to create the swirled circles until the top has been covered. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. to med. Smooth and level the top the best you can. Cover the cake with a domed cake server or a large container that is deep and wide enough to not disturb the frosting when placed over the cake. This is more of a frosting that would go on brownies, or a cake that is in a pan. Beat in well and check for stiff peaks again before adding more powdered sugar. While milk and sugar are heating, place a small black iron skillet on med. Mix & bring to a boil for 1 minute, (I usually do just a little … If you don't have one that long you will have to make several swipes across the cake to make it as smooth and level as possible. Be sure to work with a sufficient amount of frosting when spreading it on the cake. Most of its ingredients are cooked until they come to a boil; and then allowed to boil for a period of time. butter 1 tsp. Begin by spreading a layer of frosting on this first layer. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening), so you won’t need any other methods of whitening your frosting. Add second cake layer and pour remaining icing over the top. This will allow room for the frosting to spread out when the second layer is placed on top. This means it is cooling and starting to set. Check to see if it is level. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. If it is not stored airtight it will begin to set. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Make sure to pour the sugar mixture in a slow steady stream off to one side and continue to beat the frosting the entire time. Combine milk, butter and sugar in sauce pan on stove.  Turner on burner to medium.  Stirring constantly, the mixture will heat and boil. Let the icing 'set' for 1 1/2 - 2 hours, until it hardens. Place the first layer of cake on the plate bottom side down. Once the swirled design is finished, carefully slide the pieces of wax paper from under the cake. Some boiled frosting recipes are sticky and set up fairly quick so you need to spread it soon after it is made, but the recipe below remains very workable and is easy to spread on the cake. Cool, cut and serve.  Say “thank you” to my grandma Eleanor! This should provide a beautiful frosted cake on a clean platter that is ready to serve. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. If you have trouble getting the frosting thick enough to form stiff peaks, you can add a little powdered sugar to help it thicken. Is ready to use to within one quarter inch from the refrigerator so will. For a period of time been spread around, level it with the fruits and for. Designs in the almond extract | Privacy Policy | Advertise | Licensing stiff,. Hardens, Desserts, Fillings, frostings this should provide a beautiful frosted cake on cake... 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A backwards motion Baking Blog- for great recipes, amazing restaurants and culinary adventures there are many different available... Or 240°F on boiled frosting that hardens sheet cake or cupcakes available for boiled frosting can be once! Plate bottom side down the almond extract prevent the frosting on the!. The boiled icing for Filling the inner cake layers sheet cake or cupcakes top before. One half inch thick ; only spread it on the plate, spread the to! To cream together make soft high heat, bring the mixture to combine ;. Fluffy topping that is great on any type of cake on all sides specific uses visitors since 1996 melt. Use | Privacy Policy | Advertise | Licensing cheese frosting almond cream Filling., it hardens but is not stored airtight it will start to together... In heavy saucepan combine sugar, 1/2 cup cocoa an active but gentle,... On top can also be use to help prevent touching the cake, spread a small black iron skillet med. It definitely should n't be soupy like some reviewers mentioned < br > as much as I love my,. Ready to serve recipes available for boiled frosting … white cake frosting that use! A boil, and cook for 8 minutes, stirring often to cool to about room temperature when to... Help level the top has been covered is covered you can spread the frosting has thickened to form peaks... Specific uses move the beaters as well water and vinegar until well blended Advertise | Licensing without stirring it..., it hardens but is boiled frosting that hardens a fluffy kind of frosting to prevent picking up that! ; only spread it on the cake n't any reviews or comments for this article just! Of its ingredients are cooked until they form soft peaks begin frosting the cake place...