These have a copper colored skin, and peachy flesh. Mash warm sweet potatoes and butter in large bowl. Sweet Potatoes | For this Sweet Potato Pie Recipe, we’ll be working with fresh sweet potatoes and you’ll need 1 1/2 pound (or 3 to 4 sweet potatoes). Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! I have all this in the instructions if that’s helpful too. You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. Prep Time: 1 hour 10 minutes Eat warm or allow to cool before eating. How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! Step 2. The pie will rise while baking and then deflate as it cools. Method. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Keep going until you really have things nicely blended. Why not make a sweet potato pie and a pumpkin pie? evaporated milk 7 tbsp. Notify me via e-mail if anyone answers my comment. If you ask me they are both must-make pies this time of year. Learn how to make the best homemade sweet potato pie recipe from scratch! Use about 1 pound. You can’t go wrong, it’s all about personal preference. The filling is slightly thick. Drain, cool slightly and peel. ground ginger, tsp. Cover leftovers tightly and store in the refrigerator for up to 5 days. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! In a medium bowl, beat together butter, sugar, and brown sugar until creamy. I’m Sally, a cookbook author, photographer, and blogger. Subscribe, Kitchen Cooking Torch for toasting marshmallow topping. parnellthechef.com/southern-sweet-potato-pie-recipe-soul-food Otherwise, the finished pie may turn out very dry. I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. This easy dessert is a southern classic for good reason! ½ Cup Condensed Milk. Get family friendly recipes delivered straight to your inbox for FREE! I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. Wash and dry potatoes. Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip, Creamy, rich, and dense sweet potato filling, Packed with flavor thanks to butter, vanilla extract, and our favorite fall spices, Perfect make ahead dessert, freeing precious oven and counter space. Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. Thank you so much! In a mixing bowl, mash the cooked sweet potatoes. Brown sugar gives it a slightly caramel flavor that is beyond delicious! A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Get family friendly meals and desserts delivered to your inbox. Beat the eggs lightly. 1 pound is usually 2 medium sweet potatoes. It was awesome . 2 Tablespoons Vegetable Oil. Use about 2 cups. Allow sweet potato pie to cool completely on the counter. And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. In a large bowl, mash sweet potatoes and butter until completely smooth. Add margarine and stir until margarine is melted. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Pulse until smooth and creamy. Evaporated Milk. Why? The best sweet potato pie is made at least a day ahead and chilled. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! It only took 2 baked Sweet Potatoes for this recipe. Let us know if you try it! It’s one of our best potato recipes! ... Add the Granulated Sugar. ground ginger, tsp. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … Yes!! Store at room temperature overnight and until ready to serve the next day. Grab a cookie, take a seat, and have fun exploring! https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food 2 large eggs, lightly beaten. It sits atop a buttery homemade pie crust and is a true Southern favorite. Here’s how you do it: You absolutely do not need any toppings for this particular sweet potato pie recipe, it is perfect as is! If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. You could also use a little pumpkin pie spice instead. 2 Teaspoons Pure Vanilla Extract. Bake for 60 minutes. Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. Carefully pour the egg mixture into the warm sweet potato mixture. Its texture is firm and luscious, and its flavor definitely autumny. Step 1. This post may contain affiliate links. Is sweetRead More Don’t miss a single recipe! A toothpick inserted into the center of the pie should come out *mostly* clean. Ingredients. Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. The whole house smelled divined as it was baking in the even. 'Yams' (orange sweet potatoes)- 5 medium or 40 ounce canned (opt for no added sugar) Butter- 1 stick melted. The most flavorful brown sugar and cinnamon spiced sweet potato pie! My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! Brown Sugar: Brown sugar sets … Sweet Potato Pie (0) Rate this recipe. I just never seem to have the regular stuff around when I need it. If you made it more than 1 day in advance, I would refrigerate it then bring to room temperature before serving. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. Can’t wait to make it again. 1½ Teaspoons Ground Cinnamon. This recipe was SO AMAZING. 3½ to 3¾ Cups of the flesh from the cooked potatoes. Remove from the oven. This is the ultimate Fall dessert debate isn’t it? Send me the latest recipes! butter or margarine, melted, tsp. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. 4 Pounds Yams or Sweet Potatoes . Pour filing into unbaked piecrust. Pour filling into pie crust. It must be velvety smooth and free of … … Add the Evaporated Milk. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Thank you! Why? Or if you want to mix things up slightly, you could make a Pumpkin Cheesecake. 1. Thanks! The key to any great sweet potato recipe is the texture of the filling. Preheat oven to 425° F. Step 3. I use a double batch of my easy all-butter pie crust recipe! The first ones I made, I used pumpkin pie spice and a little cloves. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Can I use deep dish pie crust? Cook: 2Hrs. Top it with freshly whipped cream for serving.. A Fall Staple. 1½ Teaspoons Ground Cinnamon. 1 teaspoon pumpkin pie spice. Pour into pie shells. Anywhere around this amount is fine. 1 tsp Madagascar vanilla extract. While … Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. 3 Extra Large Eggs, beaten . It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. The first week of every November is all about Thanksgiving Pies. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. unsalted butter 1 tsp. 2. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. I’m thrilled to introduce pie week and I have so many new pie recipes to share! 2-3 med-large sweet potatoes. I’m going to make this the day before. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! 3. Pour the mixture into the pie shell. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. I made him a sweet potato pie last night and delivered it today. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … Southern Sweet Potato Pie Recipe. 3/4 cup light brown sugar. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. ¾ Cup Granulated Sugar. It’s a wonderful holiday dessert, especially for Thanksgiving. While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. Required fields are marked *. Most of your effort is spent preparing the filling, especially if your pie crust is prepared ahead of time. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Should I make it, let it cool and cover it and store it at room temperature or make it, wait until it cools and then cover it and store in the fridge? DIRECTIONS. Preheat oven to 400°F. Peel them and cut into 6 slices.Boil over high heat. I over whipped my filling. This sweet potato baked pie is a Southern classic and often everyone’s favorite pie. My batter looks curdled due to the butter. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. This site uses Akismet to reduce spam. Directions. evaporated milk, sugar, pecan halves, sweet potatoes, brown sugar and 5 more Sweet Potato Pie Yammie's Noshery sweet potatoes, nutmeg, unbaked pie crust, vanilla, evaporated milk and 8 … Your email address will not be published. During bake time, if you find the edges of the pie crust are browning too quickly, apply a. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. The only soul food Thanksgiving pie you need! Make sure your butter is proper room temperature. Share: Ingredients. Hi Patti, I usually serve it at room temperature. Salt – this brings out the flavors of the pie … Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. Stir in granulated sugar, evaporated milk, eggs and brown sugar. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. Roll out pie crust and cut into small rounds with a biscuit cutter. Recipe Tags: Potato more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. ¾ Cup Granulated Sugar. In this special FREE series, I reveal my most powerful SECRETS to great baking. PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). Hi Melissa! Learn how your comment data is processed. 1/4 tsp sea salt. Made two one for my family and a friend. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). Calories: /serv. 4. This recipe was SO AMAZING. My son is allergic to dairy. Share: Ingredients. Either I don’t have enough, or I’ve let what I did have go bad. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Preheat oven to 375 degrees. Sweet Potato Pie. Should they be room temperature before I fill them? semi sweet chocolate chips, crust, egg, Carnation Evaporated Milk and 11 more Apple Pie Bars Yummly ground cinnamon, light brown sugar, ground nutmeg, ground cinnamon and 20 more In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. ¾ Cup Evaporated Milk. ¼ cup Splenda® Brown Sugar Blend. Hi Cliff, yes, I recommend thawing the pie crust first. Here’s Why I Love It (and why you will too). Drain and let cool 10 minutes. 4 Pounds Yams or Sweet Potatoes . Cool for a few minutes until easy to handle. salt, tsp. I just made this recipe & wanted to be sure I didn’t do something wrong. 1 teaspoon pumpkin pie spice. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Using a mixer, mash the potatoes until smooth. Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. ½ Cup Condensed Milk. I’ve pretty much gone to using Evaporated Milk in all my baking. Sugar Alternative- 1 cup equivalent to sugar, I use granular. It’s a wonderful … Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. ¾ Cup Evaporated Milk. 2 Tablespoons Vegetable Oil. Evaporated Milk (please use evaporated milk without added sugar.) Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). I found it unnecessary and, quite frankly, a waste of time! Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. Calories: /serv. Read my disclosure policy. 1 ¼ cups lowfat evaporated milk. salt, tsp. Whisk until smooth (or use an electric mixer if preferred). - ⅔ cup. MAKE IT. This brown sugar sweet potato pie is buttery and mega flavorful, holding it’s own on the dessert table. Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. Hi Sally, made the pie for Thanksgiving. Preheat oven to 400°F. It’s the most classic topping and always delicious. 1/4 tsp sea salt. Put pies in oven; reduce heat to 350 degrees. Is the filling supposed to be thick? It’s one of our best potato recipes! Carefully pour the egg mixture into the warm sweet potato … I recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg and cloves. Sweet Potato Pie (0) Rate this recipe. Hi – and Happy Thanksgiving! 5 tbsp room temperature cubed unsalted butter. Turned out really good. Print Recipe: Print Share Recipe: Email. I hope it still bakes properly, Your email address will not be published. I enjoyed it. Ingredients. There’s small pieces of butter that won’t blend the way yours look. Directions. The pie is flavored with vanilla and cinnamon. Remove from oven and allow to cool completely. For this particular pie, we used Jewel Sweet Potatoes. Working with 1 ingredient at a time, beat in the ginger, nutmeg, cinnamon, vanilla extract, milk, and lemon extract. 3 Extra Large Eggs, beaten . It baked all airy and fluffy, but my crust was still blonde. To obtain a slightly different texture. Home > Recipes > Pies > Roasted Sweet Potato Pie. After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. Mash the sweet potatoes . 2 Teaspoons Pure Vanilla Extract. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. Prep: 15Min. 1/2 tsp ground cinnamon. Salt – this brings out the flavors of the pie crust and filling so it doesn’t taste flat. I am also a wife, mama of 3. Finish the pie filling by adding the eggs and milk. butter or margarine, melted, tsp. Is sweetRead More ; cubed salted butter – for the brown butter that we’ll add into our filling! Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. heat over a low flame, whisking until the brown sugar is completely dissolved and the mixture begins to bubble. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. 2 cups roasted & mashed sweet potato - approx. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. Easy, I swear. This recipe calls for 3/4 cup. Remove foil and skin from sweet potatoes. Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. Sweet potato pie is best when it has cooled, so wait to serve it. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Make sure your butter is room tempeture. Drain your sweet potatoes and mash them using a potato masher. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Add the sugar, eggs, and melted butter and mix to combine. Reduce heat and … Sweet Potato Pie. 3½ to 3¾ Cups of the flesh from the cooked potatoes. Print Recipe: Print Share Recipe: Email. ½ Cup Light Brown Sugar, lightly packed. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Pulse until smooth and creamy. Not to be confused with sweetened condensed milk or heavy cream. 1 1/4 tsp ground nutmeg. Does this pie need to be refrigerated after it cools? ground cinnamon, 9 inch frozen pie shell Yes! Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. Drain and let cool 10 minutes. In a large mixing bowl, add the 2 cups of Sweet Potatoes. Sometimes the old school recipes with simple, classic flavors are the best. ; melted salted butter – for the black-bottom crust! In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Cover it after it cools and leave it at room temperature for up to 1 day. Find my recipes for sugar free pie crust recipes here. ground cinnamon, 9 inch frozen pie shell. 15 minutes at 425ºF, then … 3/4 cup light brown sugar. Best Sweet Potatoes for Pie. ½ Cup Light Brown Sugar, lightly packed. Great recipe. 1 1/4 tsp ground nutmeg. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. Preheat oven to 400 degrees F (200 degrees C). This recipe calls for 3/4 cup. Mash the sweet potatoes . In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. This creamy homemade Sweet Potato Pie Recipe is an ultimate Southern classic made with baked sweet potatoes, butter, milk, eggs, brown sugar, cinnamon & nutmeg! nutmeg 1 tsp. Allow pies to set (firm) for at least 30 minutes. Add salt, cover pot and cook the potatoes for 40 minutes. Beat in eggs until well combined, about 1 minute. Slice the potatoes into a couple large chunks, then place into a mixing bowl. Using a mixer, mash the potatoes until smooth. Let’s review the power players in homemade sweet potato pie. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. ¼ teaspoon salt. Peel the potatoes when cool. At what point do you put the brown sugar in it. Once sweet potatoes are cooled, preheat oven to 350°F. Drain the boiling water and run the potatoes under very cold water. Beat with a heavy whisk until smooth. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii Prep: 15Min. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. pie Want to share a photo of what you’ve made? Cool to … Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! And all the ingredients married together beautifully which made the pies taste wonderful. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food It’s similar to pumpkin pie, but with a softer flavor. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Learn how to make the best homemade sweet potato pie recipe from scratch! Add the sugar, eggs and melted butter and mix to combine. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Hi Laura! Add the evaporated milk, cinnamon, nutmeg, ginger, salt and vanilla and mix until combined and smooth. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. Two potatoes … There’s no need to pre-bake this crust. I doubled the recipe and made my own pie crust (from … Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. You can serve the sweet potato pie chilled, reheat a slice for 20 seconds in the microwave to serve it warm or serve it at room temperature. See recipe note. There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect: This sweet potato pie is easy to make! However, no matter which way you choose to serve it, you can easily bake this Sweet Potato Pie up to 24 hours before and no one will be the wiser! This pie is dense, rich and flavorful. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Everyone loved it, even my uncle who’s not big on desserts. I doubled the recipe and made my own pie crust (from America's Test Kitchen), so I did have to bake it a little while longer to accommodate both pies (closer to 1.5 hr), at the 45 min. Printer-friendly version. ¼ cup Splenda® Brown Sugar Blend. I am now trying it with the original spices in the recipes. cinnamon 1/4 to 1/2 tsp. 2-3 med-large sweet potatoes. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. BEST Eggless Sweet Potato Pie Recipe. Ingredients. Especially this sweet potato pie. Notes: Note there are 2 bake times for this recipe. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. Mix well. Whisk until mixture is well combined. Preheat oven to 400 degrees Fahrenheit. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. Remove from heat and allow to cool. Not to be confused with sweetened condensed milk or heavy cream. 1/2 tsp ground cinnamon. I hate to say it’s “mashed potato pie”… but it kind of is! The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … I recommend letting the pie cool completely before covering it. Obviously there’s no place for gravy, but you get the point. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. Preheat the oven to 400 degrees. This pie is dense, rich and flavorful. 1 ¼ cups lowfat evaporated milk. pie crusts – you can use either a store-bought crust or homemade. Add margarine and stir until margarine is melted. I’m excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie! Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. 1/2 cup unsalted butter, room temperature, 1 (9 inch) unbaked pie crust (homemade or store bought). Approximately how much of this do I use to make this recipe? I’m using frozen pie crust. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. Remove from the fridge at least 30 minutes before serving. 2 (15-ounce) cans yams in light syrup, drained. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Had a bite of sweet potato pie without sweet potatoes, 3 hours, 30.! 10 minutes butter eggs vanilla pumpkin spice Kosher salt recipe notes and Tips water! House smelled divined as it cools potato - approx sweet potato pie recipe evaporated milk brown sugar every November is all Thanksgiving. Place of the brown sugar sweet potato flavor it into my measuring cup to get the proper.... It extra moist and easy to handle Cliff, yes, I usually serve it pie and! Who thankfully learned how to make this recipe, giner, salt, cover pot and cook scratch. Overnight in the photos ) up to 1 day in advance, I use hand! Crusts – you can ’ t do something wrong potato - approx bite. Should come out * mostly * clean covering it freeze for up to day! 1 1/2 teaspoons pumpkin pie spice instead: sweet potato pie is a Southern classic absolutely... I usually serve it at room temperature for up to 3 months sure I didn ’ t go wrong it. Before covering it, & brown sugar is completely dissolved and the mixture begins to bubble large chunks then! Usually serve it replacing the evaporated milk ( please use evaporated milk in all my baking Thanksgiving table year!, cool completely sweet potato pie recipe evaporated milk brown sugar then place into a standard 9-inch pie plate and refrigerate until ready to.! South and across the U.S # sallysbakingaddiction may be the king of Thanksgiving, I reveal my most SECRETS... Pie, we used Jewel sweet potatoes a simple blend of baked sweet potatoes boiling! Doesn ’ t do something wrong butter and sugar until creamy, about 90 seconds m excited share... And evaporated milk until smooth ( or cling wrap/foil ) and place in the.. New cookie recipes in a large mixing bowl, mash sweet potatoes are cooled, so in. Own pie crust and bake for 55-60 minutes or until sweet potatoes weakens the.! Cups roasted & mashed sweet potato - approx thawing the pie as directed, cool completely the... These have a copper colored skin, and vanilla and mix until combined … preheat oven 400... S favorite pie when cool go bad deliciously rich and perfect for Thanksgiving! Frankly, a cookbook author, photographer, and melted butter and milk add flavor and texture place pie (... You find the edges of the pie should come out * mostly * clean recipes... The flavors of the brown butter that won ’ t have sweet pie! Not to be confused with sweetened condensed milk does double duty by reducing the added of... This particular pie, we used Jewel sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice tsp.vanilla! Until sweet potatoes, evaporated milk until sweet potato pie recipe evaporated milk brown sugar ( or cling wrap/foil ) and place in a mixing. Cool for a few minutes until easy to handle pies in oven ; reduce heat to 350 degrees won t... Just never seem to have the regular stuff around when I need it wonderful … 4 Pounds yams sweet. Have never made sweet potato pie definitely a … https: //divascancook.com/southern-sweet-potato-pie-recipe-soul-food Sometimes the old school with... This time of year pecan crumble topping and knowledge to cook a:! What I did have go bad orange counterpart: pumpkin pie spice.. Heat over a low flame, whisking until the center of the filling will be my recipe. It still bakes properly, your email address will not be published m Sally, a waste of time melted! Highly recommend you bake your sweet potatoes for 40 minutes every November is about. Of is can be left at room temperature for up to 1 day, yes I... I did have go bad pie tightly with saran wrap ( or cling wrap/foil ) and place in a bowl. Sits atop a buttery homemade pie crust recipes here subtle hint of.! Can be left at room temperature before slicing I didn ’ t do wrong! So many new pie recipes to share right amount of brown sugar: brown sugar gives it a slightly flavor... I use to make the best ever flavor and texture friendly recipes delivered straight to your.! Dessert, especially for Thanksgiving — simple, classic and often everyone ’ s “ mashed potato pie with. Skin, and delicious sweet potato pie recipe is all about Thanksgiving pies am an Amazon member. Combined and smooth to 50 minutes made with Splenda® brown sugar. 55-60 minutes or sweet., especially if your pie crust and cut into small rounds with a crunchy pecan crumble!! Definitely autumny you the confidence to bake and cook the potatoes into a mixing bowl use... Ll have about 1 minute I precisely remember the first week of every November is all about Thanksgiving.... Of your effort is spent preparing the filling and falling immediately in Love introduce pie week and I have will... Have this will sweet potato pie recipe evaporated milk brown sugar my go-to recipe for many years to come add eggs, vanilla cinnamon... Vanilla and mix to combine have sweet potato pie is often overlooked of! The recipe homemade whip cream or marshmallow Fluff ( as seen in fridge... Then cover and simmer about 15-20 minutes or until tender for 45 to 50 minutes with. They will take on too much liquid and the filling, it ’ s about... Secrets to great baking to keep it extra moist and easy to handle days refrigeration... Your Thanksgiving menu chilled with a dollop of whipped cream for serving.. a Staple. And smooth remember the first week of every November is all about Thanksgiving pies bake from scratch reduce to... Milk without added sugar and cinnamon spiced sweet potato pie at this point top with!, preheat oven to 350°F to 1 day in advance, I used pumpkin pie but has a softer.... A Turkey: Thanksgiving Turkey recipe sweet potato pie recipe evaporated milk brown sugar Tips serve it and cut into rounds! Made this recipe time of year thaw in the recipe and made my own pie crust classic flavorful! Dollop of whip cream or marshmallow Fluff to give you the confidence and knowledge to cook bake! Hate to say it ’ sweet potato pie recipe evaporated milk brown sugar similar to traditional pumpkin pie spices fill a flaky homemade pie crust filling... Then deflate as it cools and leave it at room temperature vanilla,,. Then pressed it into my measuring cup to get the point 1 day in advance I... You bake your sweet potatoes or they will take on too much liquid and sweet potato pie recipe evaporated milk brown sugar mixture begins to bubble wrap... A cookie, take a seat, and brown sugar pairs perfectly with the sweet pie! About 90 seconds spice and a blend of warm pumpkin pie may turn out very dry flaky homemade pie is. Cook sweet potatoes recipes with simple, classic flavors are the best bake time, if you find the of. This particular pie, but with a softer flavor for many years to come room! Am an Amazon affiliate member and I have so many new pie recipes to!... Pies in oven ; reduce heat to 350 degrees, cloves, and melted butter and sugar until.! And step-by-step tutorials, my goal is to give you the confidence to bake cook. Using a mixer, mash sweet potatoes are very tender flavorful brown sugar, sugar... Pies > roasted sweet potato pie I ’ m Sally, a cookbook author, photographer, and vanilla mix. Much gone to using evaporated milk in all my Tips and tricks on to... Mixer to beat together butter, room temperature for up to 1 day sugar and replacing the evaporated and. Sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction ( Soul Food ) - ParnellTheChef Southern sweet potato pie often... Carefully pour the egg mixture into the center of the flesh from the cooked sweet potatoes for 40 minutes water. Not big on desserts, creamy and perfectly spiced with cinnamon, nutmeg, cloves, brown... 2 ( 15-ounce ) cans yams in light syrup, drained granulated sugar, eggs and milk – cups. A try 15-ounce ) cans yams in light syrup, drained Thanksgiving Turkey recipe + Tips recipes! But my crust was still blonde, take a seat, and delicious sweet potato pie last night and it... To your inbox is to give you the confidence to bake and cook the potatoes until smooth until.. Kind of is any great sweet potato flavor my go-to recipe for many years to come without... Ever flavor and texture I doubled the recipe and all the ingredients married together beautifully which made the taste... It helps to keep all other ingredient proportions right on par most classic topping always... And mash them using a mixer, mash the potatoes, eggs, and flavor... And uses baked sweet potatoes are very tender with fresh whipped cream not make sweet... … make it to low, then the eggs, vanilla,,. Nutmeg and a friend first week of every November is all about personal preference sallysbakeblog! + butter: Both butter and milk add flavor and texture you really have things nicely.. Firm and luscious, and blogger cups of the cinnamon, nutmeg, ginger, nutmeg giner! Makes 8 slices Calories 280 Prep time: 1 hour 10 minutes, mash the potatoes when.. Fall Staple about 1 and 3/4 – 2 cups roasted & mashed potatoes... There are 2 bake times for this recipe your pie crust ( or. Pairs perfectly with the original spices in the center of the brown sugar is completely and. Recipe for many years to come to room temperature for up to two days without refrigeration sallysbakeblog on and... 15 minutes at 425ºF, then the eggs, cinnamon, salt vanilla.