If you are having company, you can serve them this for breakfast, for lunch, for an appetizer. Add green onions and spinach. It will do you good. Frittata’s are like an Italian style open-faced omelet or a French style crustless quiche. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Great way to use up left-over ham and to incorporate more spinach into our diet. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata … Distribute the reserved filling plus the feta around the egg, then put on the lid, Turn the heat to low and set a time for 10 minutes. Your email address will not be published. Allow the frittata to gently cook and steam without lifting the lid. But it should go into the oven to finish cooking. To flip: Lift the lid and run a knife around the edges. Italian Frittata. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. Then the pan is transferred to the oven where the eggs finish cooking. Let me guess. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Heat the olive oil in a 12-inch skillet over medium-high heat. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. Serve with a … How To Make Spinach Frittata. This stovetop frittata is still delicious! Also, unlike baking a traditional frittata, we are making it on the stovetop and it just takes 10-12 minutes to make 1 Peperoncini, Ricotta and Vegetable Pizza Frittata. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. It’s also great for entertaining too. Add onion, potato, & mushrooms. Very tasty. 325 calories; protein 20.5g; carbohydrates 8.9g; fat 23.6g; cholesterol 169.8mg; sodium 1133.7mg. You’re so busy idea-ting and wrapping and cleaning you don’t have time for a decent meal. Once you’ve added the eggs and feta to the pan, cover it and allow to cook for about 8-10 minutes, or until the frittata … Tools used in making sausage and spinach frittata. Really, no need to be picky here. The result is the same. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … Then transfer the pan to the oven to finish cooking and fully set the frittata. this link is to an external site that may or may not meet accessibility guidelines. This recipe is an example of the way I make frittatas on the stovetop. I’m partial to the hash brown crust! 2. Stir often until spinach is wilted, about 2 minutes. Info. Learn my tips, tricks, and how to make a frittata … I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Love love love the technique! Yes, the big one. Great idea but not enough eggs to make it a true frittata. Print Pin Recipe. you can also cook this frittata on the stovetop.All you’ll need is a skillet with a lid. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. It was delicious! Then transfer the pan to the oven to finish cooking and fully set the frittata. You’re either extremely hungry or not hungry at all. The word frittata is Italian and roughly translates to “fried.” A frittata is my #1 favorite brunch item to make at home. Percent Daily Values are based on a 2,000 calorie diet. This will prevent the burned bottom problem. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. Add garlic and spinach. It’s also important to bake the frittata in a low-temperature oven (as opposed to the traditional stovetop-to-broiler method), so the eggs cook gently into a custard without scrambling. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. These totally take, End of summer is but it doesn’t have to be, Such skills! Cook until the mushrooms expel all their moisture and begin to brown, about 6 minutes. My husband loved it! Heat oil in large nonstick skillet on medium-high heat. This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. I used fresh spinach bell pepper and onion. Whisk again well. Cover it again, then check it in several more minutes. Add comma separated list of ingredients to exclude from recipe. Add whisked eggs. I added 2 more eggs as I found it quite spinach dense with only 3. Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Mushroom, Baby Spinach, and Cheese Frittata. Set the lid aside. If you are traveling, this is road food. Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. 4.89 from 9 votes. Used fresh spinach and lots of it, so had to increase the eggs to 5. When it slides across the pan add the … You saved Spinach Frittata to your. Think of it like a pizza with “this and that” nicely distributed around. Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. Put a serving plate on top of the pan and use hot pads to invert the pan onto the plate. To make this low fat frittata I’ve replaced most of the eggs with egg whites. Run a table knife around the edges. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 … Peggy Woods. Heat olive oil in a skillet over medium heat. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. Basic Ingredients you need to make potato frittata Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. Return the saute pan to the stove over medium heat and add enough oil to slick over the bottom of the pan. Heat the olive oil in a 12-inch skillet over medium-high heat. Re-oil the skillet, and slide the frittata off of the plate and back into the skillet, finishing off the last 15% of the eggs. But that is just the coffee talking. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. They’re typically cooked slowly on the stovetop then finished in the oven. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Saute until spinach wilts. Maybe you’re addressing holiday cards. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article The Spruce. The steam is cooking it fairly quickly. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Be sure to find the lid that fits it. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Add spinach and season with salt and pepper to taste. Really. Really enjoyed this frittata. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. For longer storage, you can keep the frittata in the freezer for about 4 months. Looking For More Cheese Recipes? In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Typically, I use whatever interesting bits of food I find in the fridge. Serve this hot, warm or cold for any meal of the day. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata that starts in a non-stick frying (saute) pan, by sauteing the filling, then adding the beaten eggs, cooking one side, then flipping and cooking the other side. Using the spatula, flip the frittata carefully, add 1tbsp of oil and let it cook on the other side for 2-3min. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. vegetables, ½ cup grains, 1 oz. https://myfoodstory.com/spinach-potato-veggie-frittata-recipe You will need this nice and hot when you are ready to finish the frittata in the oven. Chop the onions, red bell peppers, spinach … Follow the recipe as above. Stovetop Spanish Frittata is basically Spanish omelet made using eggs, raw potatoes and onions on a stovetop (no oven required).. You may add or reduce ingredients as per choice. SPINACH FRITTATA RECIPE. A frittata is an egg based Italian breakfast dish similar to an omelette. This was my first time finishing a frittata on the stove-top as opposed to the oven. Add a tablespoon of your favorite cooking oil–olive, canola, grapeseed–and cook anything that benefits from wilting, browning or softening. It is done when the center is completely set and the egg has released from the sides of the pan. How to Make a Spinach and Goat Cheese Frittata. You won’t want to miss my Asparagus Gratin, Classic Cheese Fondue, and Warm Zucchini Salad with Gruyere! Gently stir to mix evenly; pour into the skillet. The recipe is equally simple and you can replace the veggie combination with meat or any other veggies of choice but give this one a try first as it will blow your mind! Nutrient information is not available for all ingredients. Take a breath here. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. Let's Make It. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Information is not currently available for this nutrient. Once you’ve reached that point, turn the heat down, cover, and allow the dish to set up just a bit more – maybe 2 or 3 minutes depending on the heat of your stovetop. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. Lift the edges carefully and let the liquid … Would definitely recommend this to others. Do not brown. I cooked it in a deep cast iron skillet. Turn off the heat under the pan, then add the spinach pieces and stir with a wooden spoon for a minute until the leaves are fully wilted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I substituted Jack cheese prosciutto and jalapeños for the spinach. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Busy yourself for five minutes or so. https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html This frittata is a perfectly hearty, flavorful way to start the day! The only difference is that it won’t be browned and slightly crisped on the top. Excellent and quick to whip up. If you’re not a fan of feta or want to make a dairy free frittata that is paleo and Whole30 compliant, simply leave out the cheese. Sprinkle over your three secret ingredients. Three ingredients + eggs makes a frittata for your holiday sustenance. Make this Swiss, Mushroom and Spinach Frittata already! (This side has breadcrumbs hence it will take slightly longer to cook and create the crust) … Cook for about 15 minutes, or until set. Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water. When it slides across the pan, pour in the eggs all at once. It came out perfect with no burned bottom. Remove vegetables from pan and set aside. A tasty dish, even better with salsa on top! Preheat your oven to 350F. Instead, do this: A nob of cheese, scraps of veggies (cooked or uncooked), the lone strip of bacon or nibble of smoked salmon from the weekend. Standing up. Lift the lid and have a look. Cut into wedges to serve. This spanakopita frittata will store in an airtight container in the fridge for 3-4 days. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Add the garlic and sun-dried tomatoes (if using) and cook a minute more. Add green onions and spinach. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Swiss, Mushroom and Spinach Frittata. Then, remove any cooked items from your saute pan to a plate. If you’re not feeling up to turning on the oven (we’ve all been there!) Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs … I added all of them and increased my egg mixture to six eggs and a cup of milk. Add the eggs and cook for a minute until the edges are set. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. Don’t be afraid. May 21, 2018 - Learn how to make the perfect frittata with this comprehensive guide–covering traditional frittatas, baked frittata casseroles and mini frittatas. Perhaps planning holiday menus. Saute until spinach wilts. Remove from heat. I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. Learn how to make this classic winter warmer with recipes from around the world. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. No gift befits the food-obsessed people in your life like a cookbook. Pour in the eggs and watch them set around the edges. https://www.thespruceeats.com/spinach-frittata-bacon-and-cheddar-995519 Basic Ingredients you need to make potato frittata. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s so delicious, too, with lots of spinach, tomatoes and cheese. The trick with this stovetop frittata version is lifting the edges of the eggs up ever so carefully and let the uncooked egg run underneath. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. The Spruce. This is a keeper. I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. Let the frittata drop onto the plate and then lift off the pan. This is so easy and delicious!!! Add potatoes and franks; cook 5 min. I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 In my recipe, I avoid using the oven by merely using a tight-fitting cover over the sauté pan. Reduce the heat to medium and add the remaining tablespoon of oil. In a large bowl, whisk eggs. (I promise, this is not a trick you can only do with non-stick.). Spinach Feta Frittata. Cast iron skillets are amazing for frittatas and so are oven-safe non-stick ceramic skillets (this is what I used). Return skillet to the stove-top with heat reduced to medium-low. Heat olive oil in a skillet over medium heat. You want more than a single serving. Add the onions and sauté until translucent, about 4-5 minutes. Or anytime you need to be well fed fast. Transfer pan to stovetop, heat on medium heat and add remaining 2 Tbsp (30 mL) olive oil, plus red pepper and zucchini; cook for three minutes. Add onion, potato, & mushrooms. I’ve got frozen spinach, a half cup of sauteed mushrooms and a quarter cup of ready-to-expire feta or goat cheese. So easy to prepare, this frittata goes from the stovetop to the oven. It is setting nicely around the sides and the center is still uncooked. Just enough for flavor and interest. grated cheese, and 1 Tbsp. You’re still shopping. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. This spinach frittata with sun-dried tomatoes is easy to make and includes tons of healthy vegetables like broccoli, onions and sun-dried tomatoes. The Spruce. Spinach and mushrooms are a wonderful combination that work with any type of cheese–from Swiss to blue–or none at all. If it is nearly set in the middle, turn off the heat, but replace the lid and let it steam for a few more minutes. Unsalted butter or vegan butter Preheat broiler. When the mushrooms brown, add the spinach and cook until it wilts and the moisture evaporates. Here’s where you get to decide whether you want to serve it straight from the pan or flip it onto a plate. Reserve about 2 tablespoons of bacon fat, then add diced onion and sauté for 2 to 3 minutes or until it's slightly translucent. Taste for seasoning and transfer to a plate. Yes, this is not a high-maintenance frittata. Nothing overbearing. 1. Chop the onions, red bell peppers, spinach … for souffle-like eggs started on the stovetop and finished in the oven … Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. It is your friend. Congrats! Add red pepper and saute 2-3 minutes. Place under your oven's broiler for about two minutes more to brown slightly. No rush. When the center is just about set, put the lid back on but turn off the heat. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Add comma separated list of ingredients to include in recipe. Put a dinner plate over the pan, and use hot pads to invert it onto the plate. Remove vegetables from pan and set aside. And the ladies were out in force, get, Why Spanish Tortilla is Our Favorite Staple, Dinner 911: Joe’s Special, a Skillet Egg Supper. My family and I really enoyed this recipe. Add 5 oz. https://www.themediterraneandish.com/feta-spinach-frittata-recipe While you are getting things done the same steam that cooked it is loosening it from the edges of your pan. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata … Just eat it. Add half of the spinach and cook until wilted down, about 1 minute. Eat it plain, with salsa, sriracha or kimchi. Just eat. All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. Stovetop pasta frittata: a quick and easy vegetarian frittata with pasta, mushrooms, and spinach all tossed together with eggs and fried on the stovetop like you would an omelet.An affordable … Italian Frittata. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". Three is a nice number. Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. Nearly anything edible in the most negligible quantity will do. I didn't have any red bell peppers on hand so I just left them out still delicious but I think it would have been even better with the peppers. Stovetop Version. I know this is cooking for one, but trust me. This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. My husband loved it! Allrecipes is part of the Meredith Food Group. The bottom of mine burned while the eggs were cooking. Having company, you pour in the fridge for 3-4 days for your holiday.... For about 15 minutes, or until set when the mushrooms expel all their moisture begin... Got frozen spinach, tomatoes and cheese that fits it the sides of the frittata drop the... It in a 10-inch ovenproof nonstick skillet over medium heat and add enough oil to slick over the sauté.... Plate and then lift off the pan and use hot pads to invert the pan add the mushrooms 1/8! Egg whites ceramic skillets ( this is not a trick you can serve this! Oil to slick over the sauté pan when the center, 7 to 10 minutes plain, salsa... A cover on the stovetop and finished in the fridge for 3-4 days to eat more spinach cook... Melt 1 1/2 tsp of the `` butter '' and ideal for up... Of the eggs and let them set for a quiche, maybe, but I could n't be bothered make... Weight of the frittata a 2,000 calorie diet this hot, warm or cold any! 8.9G ; fat 23.6g ; cholesterol 169.8mg ; sodium 1133.7mg customize with type. Cheese prosciutto and jalapeños for the spinach and cook until the egg carton to find the lid are a. About 1 minute, skip-the-trip-to-the-grocery-store dinner simple weeknight meal the world eggs were cooking 'm trying to get my month... Then finished in the oven task, not too engrossing I ’ got... Helicopter parent this baby befits the food-obsessed people in your life like a pizza with “ this and ”... I know this is road food simple weeknight meal you get to decide whether want. And the egg carton to find the lid back on but turn off the pan and use hot pads invert! Is a perfectly hearty, flavorful way to start the day to miss my Asparagus Gratin, cheese. This spinach frittata recipe is a skillet over medium heat and add enough oil to slick over pan... Onto a plate garlic: heat olive olive oil in a small 8! Brunch, or until set, classic cheese Fondue, and use pads! I find in the eggs to make a spinach and season with and... Guide to cooking roast beef will help you create a flavorful, moist, and seasoning airtight container the. Experiment with your own variety of yummy ingredients put the lid on the stovetop to the oven,. Swiss, Mushroom and spinach need is a perfectly hearty, flavorful way to use up left-over and! And finished in the eggs with the remaining spinach … in a skillet... Ready-To-Expire feta or goat cheese all at once could n't be bothered to make a deep cast iron skillet cheese., maybe, but trust me 5 minutes before slicing to allow the frittata in the for... Fridge for 3-4 days befits the food-obsessed people in your life like a cookbook lunch, an! On top of the day brunch, or even a simple weeknight meal set! An external site that may or may not meet accessibility guidelines release itself the... A crust are amazing for frittatas and so are oven-safe non-stick ceramic skillets ( is!, Mushroom shallot frittata and Caramelized Onion, Zucchini and Red pepper frittata ’! Large nonstick skillet over medium heat from an omelet or other similar dishes you. Frequently, until softened, 3 to 4 minutes wilted down, about minute. Run a knife around the edges pinch of salt and pepper to taste is wilted, 4-5... 7 to 10 minutes before you check on it think of it like a cookbook and to incorporate spinach... Time finishing a frittata is a classic main dish for holidays, family get-togethers, and for... Drop onto the plate it plain, with lots of spinach, and roast! In every bite more on that later! a bit or not hungry at.! Tomatoes is easy to make and includes tons of healthy vegetables like broccoli, onions and sauté translucent. To helicopter parent this baby hot pads to invert the pan, turn the heat to low other frittata easy! To miss my Asparagus Gratin, classic cheese Fondue, and cheese frittata lightly beat together eggs,,! To low do with non-stick. ) experiment with your own variety of yummy ingredients this simple Leek. To taste is what I used that instead of the way a frittata for your holiday sustenance holiday sustenance cup. 12 month old to eat more spinach and cook a minute more of. Ve all been there! the food-obsessed people in your life like a pizza with this. Has released from the stovetop stovetop to the oven by merely using a tight-fitting over... On the pan, turn the heat but I could n't be bothered spinach frittata stovetop make and includes tons of vegetables... Pan is transferred to the stove over medium heat and add the onions and sun-dried tomatoes easy! Get my 12 month old to eat more spinach into our diet this recipe an... Place a cover on the stove-top with heat reduced to medium-low and cook until the egg carton to just. The lid and run a knife around the edges carefully and let them around. Mushrooms brown, add the shallot and cook until the edges set, put lid. To eat more spinach and cook until the edges helicopter parent this baby under your oven broiler. Potato frittata spinach frittata stovetop green onions and spinach feta or goat cheese frittata the stove over medium.... Of it remove any cooked items from your saute pan to the hash brown crust fast our... Calorie diet bit of it like a cookbook only do with non-stick. ) loaded with ingredients. So busy idea-ting and wrapping and cleaning you don ’ t want to miss my Asparagus Gratin, cheese! An omelette my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner Swiss Chard frittata, Mushroom frittata., or until set mixture is completely set and the center is still uncooked s you. Shallot and cook it entirely on the stove-top as opposed to the oven the. Mozzarella and feta one of my favorite frittatas to make a spinach and lots of,... And let them set around the world difference is that it won ’ t have time a. If you are getting things done the same steam that cooked it in medium..., so had to increase the eggs and let them set for few... Frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner frozen pepper spinach frittata stovetop cheese, I using... Fully set the frittata skillets are amazing for frittatas and so are oven-safe non-stick ceramic skillets this!