Jump to Recipe Print Recipe. It’s always hard to tell with baking because altitude can play a difference too. To Freeze. This pumpkin bar recipe uses an entire can of pumpkin … When it comes to labeling recipes as healthy, use the best judgement for YOU. Can you sub a different oil for coconut oil? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Whisk together until combined. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Graze Boa, Hands down, my go to salmon recipe! Individually wrap the bars… Pumpkin, oatmeal and chocolate are always winners! I highly recommend making these. So disappointed. Yes, all purpose will work as well. Yes, it’s … Pumpkin chocolate chip cookies were a natural fit since we were already such big fans of chocolate chip cookies. Made these exactly as written except I doubled the recipe & used eggs as I didn’t have apple sauce. Agreed! They are the perfect grab and go breakfast or snack! Transfer the mixture to an 8×8-inch … Though my website focuses on traditional baking and dessert recipes, I test and bake healthy recipes all the time. Cannot get enough! Oatmeal breakfast bars that are sweetened with pumpkin and dotted with lots of chocolate. To make these delicious breakfast bars, simply whisk together the mashed bananas, pumpkin puree, honey, vanilla, and spices. Canned pure pumpkin … Hopefully that will do the trick. Stir until well-combined. Sign Up & Get a FREE ebook with 7 easy recipes! It’s usually what we eat/snack on during the week, then we save the indulgent goodies for the weekend like apple cinnamon babka— I just made another loaf. Just use the toothpick check every 5 minutes after 20 minutes of bake time. Stay tuned later this fall for a pumpkin no bake cheesecake , Tried these for the first time yesterday and they came out perfectly! You get divine pumpkin, tart cranberries, soft and chewy oatmeal and dark chocolate all clustered together into a delicious bar … Spread batter evenly into prepared pan, … They’re like a bar version of my healthy pumpkin oatmeal cookies or pumpkin baked oatmeal cups, both of which are equally flavorful and wholesome. Grease a 13" x 9" baking dish with cooking spray. The bars turned out great — the steel cut oats give them a nice chewy texture. Peanut butter cornflake bars were one of my favorite treats when I was a little girl. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. In the future I will put some kind of icing on them. Preheat oven to 350ºF. I’ll update on how they turned out. ** This post does contain affiliate links. Started getting ingredients out on the counter. Let … Preheat oven to 325. Stir in pumpkin. I just thought you might like to know that and this recipe looks soo good!! https://www.runninginaskirt.com/pumpkin-oatmeal-chocolate-chip-bars-recipe Followed recipe exactly. I followed the recipe exactly to double it and did not over cook them. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. https://www.foodlion.com/recipes/pumpkin-chocolate-chip-oatmeal-bars I would love one of these bars right now! Charcuterie Board. In my eyes, these are perfectly healthy pumpkin bars. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. I feel like lots of people end pumpkin season when December starts, replacing the pumpkin, cinnamon, and nutmeg with peppermint and … Yes, it’s that easy. In a large bowl, combine the rolled oats, oat flour, pumpkin seeds, chocolate chips, cinnamon, sea salt, and nutmeg. And best of all, by pulsing the oats into a finer cut, they hold their shape MUCH better than the previous version. In a large bowl mix sugar, applesauce, yogurt, oil, egg whites, and vanilla until well combined. I didn’t have maple syrup so used liquid honey. A version of today’s recipe has lived on my website for years, but it was never a favorite. These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! I usually just buy the store bought McCormick brand but if you want to make your own by all means do it. You’re going to love how easy they are to make. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Leftover pumpkin oatmeal bars can be stored in the refrigerator for 1 week or at room temperature for 3 days. How to Store Pumpkin Peanut Butter Bars. Love how fast this went into the oven! These Pumpkin Chocolate Chip Oatmeal Bars are a great way to celebrate! These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are soft, gooey, and absolutely irresistible! Baking time should be roughly the same, maybe a hair longer. I decided that those bars needed to magically transform into a pumpkin bar. Mixture/dough will be. Pumpkin is a must! https://myheavenlyrecipes.com/chocolate-chip-oatmeal-pumpkin-bars Tastes much better than it sounds! These are such a simple, delish, guilt free autumn snack. Not lacking in flavor but I do use Vietnamese cinnamon. (For whole oats, about 10 pulses. In a stand mixer or a large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking … Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! (I still have the old version written down, so shoot me an email if you need it.) Sally, this recipe is absolutely fantastic! For quick oats, about 5-6 pulses.) The batter was very dry, like a bread dough and not wet like a typical bar recipe. I don’t recommend making any substitutions other than the options listed. Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Following the recipe, bake time, and cooling instructions below, the bars are like a soft oatmeal bar– a firmer version of baked oatmeal. With a rubber spatula or large spoon, stir together until combined. I love that you added the nice big sized chocolate chunks to these pumpkin bars! In a smaller bowl, combine the milk, brown rice syrup, and maple … The pumpkin seeds added a great crunch. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats. If they are too dry I’d say maybe add 1/4 cup more of pumpkin and 1/2 cup of maple instead of the 1/3 and bake for 5 minutes less. It’s crazy how much he’s learned in two short months already! Add wet ingredients to … … So delicious! Freezing. Preheat oven to 350°F (177°C). I love pumpkin! I LOVE them because of all the varying textures: chewy, crunchy, chunky! Lightly grease an 8x8 inch baking pan and set aside. Preheat oven to 350 degrees. This information will not be used for any purpose other than enabling you to post a comment. Your email address will not be published. I like the bars best on the first 2 days. This is probably one of my favorite recipes now!! Bake for 25-28 minutes or until the edges are very lightly browned and the center appears set. But, I decided to press on and use a mix of 160g steel cut oats and 80g instant oats (I did not pulse these). I just made these today. Not at all like the photos. Really,really nice . Peanut Butter Banana Chocolate Chip Oatmeal Bars, Peanut Butter Banana Chocolate Oatmeal Bars, Healthy Pumpkin Chocolate Chip Oatmeal Cookies, Whether you use whole oats or quick oats, pulse them in a food processor first. I suggest using melted butter instead of another oil. I’m pretty sure these would disappear quickly in my house! In fact, I recommend you double the recipe because these bars are so good they’ll be gone fast! In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Great recipe, thank you! In a large mixing bowl, blend together dry ingredients—oat flour, coconut sugar, rolled oats, baking powder, baking soda, spices, and salt. Set aside. These bars are a cross between baked oatmeal and granola bars. Yes it will be a little thicker than normal. Super easy to make and delicious! https://www.kellylynnssweetsandtreats.com/pumpkin-oatmeal-cookie-bars This one is definitely a keeper . Add pumpkin, egg, and … Stir in pecans. We’ve made these a couple of times now and have never had that problem, even my kiddos make them. Store these Oatmeal Pumpkin Bars in an air tight container at room temperature. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. Seems it would be easier the other way around. Mix in egg and vanilla, then blend in pumpkin. No worrying about multiple batches in the oven and done in less time! Thank you for supporting Joyful Healthy Eats. These are pretty sweet so they could pass as dessert too! Just made these today, so delicious! Here are the ingredients you’ll need to make this recipe. Preparation. 1:1 ratio. I’m unsure of the nutritional information for these, but feel free to calculate it yourself using an online calculator and the exact products/brands you use. Thanks everyone! I’d love one this morning with my coffee! These look seriously AMAZING! After that, place the pan in the refrigerator for 1-2 hours until chilled. They are naturally sweetened with maple syrup and unsweetened applesauce and have melty chocolate chips throughout each bite. I see what you mean by pulsing the oats. These are not your typically pumpkin pie bars. Make sure that they are cool, separate them using parchment paper between bars so they don’t stick together. I usually cool them on the counter for 30 minutes, then place the whole pan in the refrigerator for 1-2 hours to speed it up. And bring on ALL the pumpkin this time of year haha . “Healthy” is a relative term. Had to sneak a taste before putting them in the fridge and I wasn’t sorry! Remove them from the oven, then cool completely. This recipe hasn’t been sent out yet . Yes! I’ve never made oatmeal bars before, and really enjoyed pulsing down the oats in the food processor. The recipe below is a careful mix of ingredients to ensure best taste and texture. This post is sponsored by Krusteaz. My son is in kindergarten this year and I feel the same way! They’re vegan, gluten free, and flavored with pumpkin, spices, maple, and vanilla. Could pass as dessert too there? by pulsing the oats down guarantee. First comment option or fall treat except i doubled the recipe & used eggs as didn. Minutes of bake time recipes in your inbox plus our free E-Book with everything you it. A favorite made these a couple of times now and have fun exploring addition of chocolate chips, this recipe... Please come out with a no bake pumpkin cheesecake recipe the future i put... Very lightly browned and the center appears set ’ ll need to make this recipe looks soo!... Syrup and unsweetened applesauce and have fun exploring oven and cool in the future i will some! Need it. or large spoon, stir together until combined enjoyed down! 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